Curd casserole with orange: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese casserole is one of the easiest pies to make. Low calorie content, delicate, almost airy texture, lightness - all this makes this dish desirable on any table. A large number of recipes is another integral plus. But in this article, a spicy cottage cheese casserole with oranges will be considered.

Recipe with caramel filling

Required ingredients:

• fat cottage cheese - 0.5 kg;
• granulated sugar - 200 g;
• orange - 2 pcs;
• semolina - 6 tbsp. l.;
• animal fat - 100 g;
• starch - 3 tbsp. l.

How to cook:

1. Crush cottage cheese, soft butter, half sugar, a tablespoon of starch and semolina in a blender.
2. Beat the resulting mixture until smooth. Since there is no flour at all in the composition, the casserole will come out even more tender, with a rich taste of cottage cheese.
3. Cover the form with pastry parchment (bottom andedges), transfer the dough into it, align and compact. There should be no voids in it, since the fill will be located on top.
4. Peel the oranges to the state of "fillet": remove the skin, remove the white fragments, take out the partitions and bones. Grind the pulp in a blender. By the way, you can use any other vegetables, fruits or berries. This recipe for cottage cheese casserole with oranges is good because it can combine different seasonal fruits. It all depends on your taste.
5. Sift the starch through a sieve, mix it with sugar and beat until the crystals disappear. Starch is needed so that the filling thickens, and sugar - so that a beautiful caramel shine appears. All this is added to the oranges, mix.
6. Move the finished filling onto the dough in the form.
7. Send the cottage cheese casserole with orange to the oven for 45 minutes. Set the temperature timer to 180 degrees. 5 minutes before readiness, turn on the "Grill" mode so that the sugar caramelizes.
8. Take it out of the oven and cool.

Curd casserole with orange peel

Ingredients:

• homemade cottage cheese - 0.5 kg;
• orange zest;
• egg - 2 pcs;
• breading - 2 tbsp. l.;
• butter;
• milk - 2 tbsp. l.;
• granulated sugar - 2 tbsp. l.

How to cook:

1. Soften the curd with a blender. If you took a wet store product, then pour 1 tablespoon of semolina into it. He must be verythick.
2. Add eggs.
3. Grate an orange to get the zest. Add it to the test. Mix well.
4. Add milk. Stir again.
5. Add sugar and semolina to the dough. Shuffle.
6. Pour the dough into the mold, compact a little and send to bake for 20 minutes. The temperature is at around 180 degrees. The readiness of the dish can be determined by the golden crust on top and brownish around the edges. If the color is different from the specified, you need to bake until the desired shade is obtained.

We take out our cottage cheese casserole with orange and let it cool a little.

Recipe with jelly in dough

A feature of this dish is the addition of orange jelly to the composition, which makes the taste even more delicate. If this ingredient is not available, it can be replaced. For example, starch. In the latter case, several spoons should go into the dough, and one into the orange component.

Ingredients:

• cottage cheese - 500 g;
• orange - 350 g;
• jelly - 60 g;
• fat sour cream - 100 g;
• granulated sugar - 150 g;
• animal fat - 75g;
• egg - 3 pcs

How to cook:

1. Mix everything except fruit until smooth. Beat the dough with a blender, while pouring orange jelly into it.
2. Beat egg whites until foamy. Add them to the main composition.
3. Line a baking dish with parchment and put the dough into it.
4. Peel an orange: remove the peel, lintels, seeds and allstreaks.
5. Mix citrus fillet with sugar (50 g) and jelly (20 g). Mix with a blender.
6. Pour the orange mass over the dough.
7. Set to bake for 45 minutes at 180 degrees.

Curd casserole with orange for breakfast

Ingredients:

• fat-free cottage cheese - 0.5 kg;
• 2 oranges;
• granulated sugar - 200 g;
• semolina - 7 tbsp. l.;
• animal fat - 100 g;
• starch - 3 tbsp. l.

How to cook:

1. Blend the cottage cheese with butter, sugar (100 g), semolina and starch with a blender. The mass should come out of a homogeneous consistency and be lush. This is important for the airiness of the dough.
2. We put the resulting composition into a silicone mold.
3. Grind the orange fillet with a blender. First you need to remove the peel, carefully cut out all the films and jumpers, as well as the bones. Mix the fillet with starch and sugar (100 g).
4. Pour oranges with additives on the dough and send it to the oven for 45 minutes at 180 degrees.

Custard with cottage cheese, orange and chocolate

Ingredients:

• fat cottage cheese - 200 g;
• bitter chocolate - 30 g;
• 1 orange;
• kefir - 100 g;
• eggs - 2-3 pieces;
• cinnamon and vanilla to taste;
• starch - 2 tbsp. l.

How to cook:

1. Beat cottage cheese, yolk, cinnamon with vanilla with a blender,orange peel, kefir and starch. Each of the listed ingredients is best sent to the cottage cheese separately. With this method, the dough mixes better and then rises into a lush and tender mass.
2. Beat egg whites until stiff. To do this, it is better to pre-cool them and sprinkle with powdered sugar. We send the foam to the dough. Stir.
3. Orange fillet and chopped chocolate are also added to the main mass, mix again.

We put our cottage cheese casserole with orange in the oven for about three quarters of an hour. The temperature, as in previous recipes, is 180 degrees.