Cherry liqueur: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In ancient times, in fact, in every house for the holidays and for the arrival of guests, they prepared a delicious liqueur, or as it was called cherry (because a drink was made from cherries). In those days, the family recipe for cherry liqueur was kept in the strictest confidence and passed on from generation to generation, to no one else. For each family, the alcoholic product came out special, because no one gave out the “secret” ingredients.

Interesting fact: after straining the alcohol, cherries were used for snacking. "Drunken cherry" especially under the liqueur emphasizes the richness of the drink, its wide bouquet.

Some interesting recipes for cherry liqueur that you can make at home are here for your consideration.

Choosing berries

Before you start preparing the liqueur, you will need to prepare the necessary ingredients. Everything, of course, depends on what kind of cherry liqueur recipe you are going to bring to life. In any case, you will need to prepare cherries. There are no strict requirements, virtually any variety is suitable for making a delicious drink. The most important thing worthpay attention - choose fruits that are ripe, fragrant, juicy and intact.

What kind of berry is considered ideal?

It is best to choose sweet and sour varieties of cherries for a fragrant alcoholic drink. You can also use them fresh, frozen or even dried. By the way, frozen fruits are available all year round and are perfect for liqueurs.

Stone or not?

It is the bones that give the drink a slight astringency, a pleasant almond taste. However, in some recipes, the bones need to be removed, while in others such manipulations are not needed. Just read the recipe for cherry tincture and if it is not indicated that the bones need to be removed, then you can not do it.

How to remove, if necessary, the bones from the fetus? This is done with a safety pin. We have sorted out the questions on the choice of cherries, now you can proceed to the preparation of the tincture itself.

What else should I pay attention to before making liqueur?

There are a huge number of recipes for homemade cherry liqueur on the Web. For a classic cherry tincture, you will need to prepare sugar, cherries and alcohol. Berries will insist on strong alcohol: vodka, alcohol, cognac or even moonshine. Always pay attention to the quality of alcohol, do not use the cheapest alcohol. If you decide to make a drink on vodka, then it should be without additives. It is recommended to take coarse sugar so that it does not dissolve too quickly.

Cherry liqueur on vodka

This homemade cherry liqueur recipe can be made in ten days. For a drink, you will need to use berries with or without seeds. Do not forget that after six months, the existing hydrocyanic acid in the seeds will saturate the drink, and this will negatively affect not only the taste, but also the quality of the composition. Usually cherries do not stagnate before this period. Pouring on vodka will delight you with cherry flavor, almond notes, and sugar will constantly neutralize the effects of hydrocyanic acid.

Prepare the following ingredients:

1. A liter jar of ripe cherries.
2. One hundred grams of sugar.
3. Half a liter of vodka.

How to make a drink?

1. Remove cuttings from berries, discard spoiled fruits immediately, wash the rest.
2. Pierce the berries with a toothpick or a pin, place the fruits in a wide-mouthed bowl, spread the fruits in layers, sprinkling them with sugar. Fill ¾ banks.
3. Pour the contents with vodka.
4. Cover the neck of the vessel with gauze, tie the vessel around, but do not forget that the mixture should "breathe".
5. The liquid container will need to be placed in a dark room and stored at room temperature.
6. Every three days you will need to shake the bowl with all the contents, this must also be done in order for the sugar to dissolve.
7. The mixture will need to be strained after ten days.
8. Take clean bottles, place intoxicating berries in them.
9. Pour a drink over all the fruits, then corkbottles.
10. Alcohol keep cool.

This is how you can easily make a great cherry drink with vodka.

Cherry liqueur on alcohol

This cherry liquor recipe takes six weeks to make. You can make a drink not only in the summer, frozen berries can also be used to make a delicious alcoholic drink.

For cooking, you will need to take the following ingredients:

1. A couple of glasses of sugar.
2. Half a liter of water.
3. 1, 2 liters of alcohol.
4. Kilogram cherries (frozen or fresh).

How to make a drink?

1. You will need to wash the fruits, sort them out and separate the cuttings.
2. Place the cherries in a jar with a wide mouth.
3. Pour food alcohol into the vessel, tightly close the container with a nylon lid and place it in a dark, cool place.
4. After a couple of weeks, drain the liquid into another container, close it and store for another couple of weeks.
5. In the first bowl, pour the remaining cherries with sugar, pour half a liter of water to make syrup. Store the product in a cool environment and in the dark.
6. Shake the container every three days.
7. After a couple of weeks, the syrup will need to be drained and mixed with the settled liquid.
8. The resulting mixture, let it infuse for a couple more weeks.
9. Pour the liquor into bottles.

How to make cherry leaf liqueur?

There is an excellent recipe for cherry liqueurwith leaves, which is prepared for one month. The resulting drink has a number of useful properties.

Prepare the following ingredients:

• A couple of glasses of chopped fresh cherry leaves.
• Two hundred grams of sugar.
• A couple of tablespoons of orange zest.
• Half a liter of alcohol or vodka.

How to make a drink?

1. Place the chopped leaves in a bowl.
2. Sprinkle the leaves with sugar, add lemon zest to the composition.
3. Stir the mixture in the vessel, fill everything with alcohol or vodka.
4. Place the container with the product in a dark place for a month.
5. When the time is up, strain the drink through cheesecloth, pour the liqueur into a bottle.
6. Keep your drink in a dark place.

Is there a good recipe without vodka?

Drink can be prepared without alcohol. The recipe for cherry liqueur without vodka will be presented below.

Important to know: do not use washed or harvested after rain cherries for this recipe!

There must be wild yeast on the peel of the berries, sterilize the tank, and before starting work, do not forget to wash your hands with soap and water. Proportions must be observed strictly!

You will need to prepare the following products:

• A couple of kilos of ripe cherries.
• 0, 8 kilograms of sugar.
• 0, 3 liters of water.

How to make a drink?

1. Peel the berries.
2. Pour two hundred grams into the bottom of the bowlsugar.
3. Pour the sugar with cherry juice that was released during the peeling process.
4. Lay cherries and sugar in layers, alternating between them.
5. Pour water up to the shoulders of the dish.
6. The neck of the vessel will need to be closed with a water seal.
7. Place the container in a warm but dark room.
8. After 18-36 hours, the water seal will begin to bubble and foam will appear.
9. Fermentation will continue for 25-55 days, it all depends on the temperature.
10. Filter the liqueur, stand the drink for a couple of days, then filter everything again through gauze.
11. Pour the drink into bottles, store in a cool place.

Recipe for lazy people

There is another interesting recipe for making cherry liqueur. It is simple and time-tested. Removing the seeds from the fruit is not required, the cooking process is very simple and does not require much time and effort from you.

Take the following ingredients, calculated on a three-liter jar:

• One kilogram of cherry fruit.
• A liter of vodka.
• Three kilograms of granulated sugar.

How to make a drink?

• Mix the ingredients in a jar, close it tightly and transfer to a dark room. The temperature inside the room should be between 20-25 degrees Celsius. Keep the tincture for a month. Shake the jar every few days.
• Filter the drink after time.
• Pour the drink into bottles, close everything with corks. Store your drink inrefrigerator or cellar. The shelf life of the tincture is three years.

Interesting fact about the tincture

Vishnevka was prepared in Ukraine during the existence of the Hetmanate. Wooden barrels were filled with cherries, everything was filled with white honey. After the barrels were tarred and buried for a couple of months in sand or earth. The result was a delicious intoxicating drink.

How is the liqueur served and what does it go with?

The drink is usually served in a large pitcher and must be chilled before serving. Alcoholic drink is combined with chocolate, fruits and various desserts. Cherries are often used to make delicious and fragrant cocktails with spices.