Blackberry liqueur with cherry leaf: cooking options. liqueur recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's no secret that home-made alcoholic drinks are much tastier and he althier than those made at the factory. After reading today's publication, you will learn more than one recipe for chokeberry liqueur.

Tips for choosing and preparing fruits

These berries contain a large amount of tannins, so they have a tart taste. To make them suitable for further use, it is recommended to collect them after the onset of the first autumn frosts. If the berries are plucked earlier, then it is advisable to keep them in the refrigerator for a couple of days. Thanks to this preparation, you will get an intolerant and tasty chokeberry liqueur.

It is important to select high-quality and ripe berries. Before cooking, the fruits are carefully sorted, removing unripe or spoiled mountain ash, and cleaned of the remnants of the leaves. Do not forget that they do not tolerate prolonged soaking.

First option: list of ingredients

Because almost everyonehomemade drinks are prepared to taste, this recipe does not clearly indicate the number of products. To make a truly he althy chokeberry liqueur with cherry leaf, you should have at your disposal:

• A liter of purified water.
• 450-750 milliliters of vodka.
• Three cups of chokeberry.
• 350-500 grams of granulated sugar.
• 50-70 pieces of cherry leaves.
• Tablespoon of citric acid.

Sweet lovers can be recommended to put more sugar. Those who prefer a stronger version can increase the amount of vodka. Do not be afraid to experiment in search of optimal proportions.

Sequence of actions

To get a fragrant chokeberry liqueur with a cherry leaf, the mountain ash is pre-washed under running cool running water, sent to a saucepan and kneaded well with a spoon. After the berries release their juice, chilled water is poured into them and crushed a little more.

To make the future drink more fragrant and saturated, washed cherry leaves in advance are sent to a container with berries and left for half an hour. Thirty minutes later, the saucepan is sent to the stove and warmed up slightly, but not boiled.

After that, the contents of the dishes are filtered through gauze folded in several layers and citric acid and granulated sugar are added. Then the container is sent to the stove and brought to a boil. After the pot is removedfrom the fire, vodka is poured into it.

Another liqueur recipe: food set

This version of the drink is liked by everyone without exception. It has a rich amber hue and an indescribable aroma. To prepare it in your kitchen should be:

• 500 milliliters of water.
• Half a kilo of chokeberry.
• 500 milliliters of cognac.
• Half a kilo of granulated sugar.
• One whole lemon.
• 150-200 cherry leaves.

Cooking technology

The berries, previously peeled from the stalks, are washed in cold running water and dried. In order for you to get a really he althy and fragrant chokeberry liqueur with a cherry leaf, you must strictly follow the recommended proportions of the components.

Rowan is placed in a clean pot and poured with water. Leaves are sent to the same container and cooked all together over low heat for a quarter of an hour. It is important to constantly stir the contents of the dishes. After this time, the pan is removed from the stove and cooled. To make the liqueur prepared by you from chokeberry and cherry leaves not only useful, but also tasty, it is filtered through several layers of gauze. The sediment remaining there can be sent to the trash can without regret.

The pan with the expressed liquid is put on the stove, sugar is added and brought to a boil. After that, the juice of one lemon is squeezed there and removed from the fire. Cognac is added to the cooled drink, pouredbottled and left to infuse for a month.

Alternative

The chokeberry liqueur with cherry leaf prepared according to this recipe has a delicious taste and aroma. To make this homemade drink, you need to stock up on all the necessary components in advance. Your kitchen should have:

• 33 each raspberry, cherry and blackcurrant leaves.
• One glass of chokeberry.
• Half a liter of vodka.
• Glass of granulated sugar.
• Teaspoon of citric acid.

Pre-washed berries and leaves are placed in a large saucepan, poured with eight hundred milliliters of water, covered with a lid and put on the stove. The mixture is brought to a boil and simmered over low heat for half an hour.

After thirty minutes, the resulting drink is cooled and filtered through a colander. The leafy-berry mass remaining on the sieve is lightly squeezed out with a tablespoon and thrown into the trash. Sugar and citric acid are added to the resulting incredibly fragrant ruby liquid. After that, the dishes filled with an almost ready drink are sent to the stove and a slow fire is turned on. The contents of the pan are heated until the bulk components are completely dissolved.

After that, half a liter of vodka is poured into the still warm broth. If necessary, the last ingredient can be replaced with a self-made mixture consisting of one glass of alcohol and three hundred milliliters of purified water. Now the drink is fullready to eat.

Chokeberry liqueur without vodka

It should be noted that this is one of the easiest recipes. To prepare this drink, you only need sugar and the berries themselves. These components are taken in a ratio of 1:3. Thoroughly washed fruits are ground into gruel, layered and sent to a glass container. The bottle with the resulting mixture is covered with gauze and placed in a warm place.

The average fermentation period takes about one and a half months. Throughout this time, the berries are mixed daily with a wooden spatula. The fermented drink is filtered through thick gauze, bottled, corked and sent for further storage in a cool place. After three months, you will have a delicious aged liqueur.