Cake "Leaf fall": ingredients, recipe with description, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, scientists from the University of Copenhagen said that certain genes are responsible for a person's love for sweets. That is why we cannot refuse gingerbread, sweets and all sorts of goodies. For many people, sweets give a good mood, joy and help relieve stress. Today we will get acquainted with the recipe for the "Leaf Fall" cake (with photo), which consists of shortbread cakes connected by a layer of chocolate cream and jam.

What ingredients do you need

For the preparation of cake layers for the "Leaf fall" cake, we need:

• 12 eggs;
• 200 grams of nuts (walnuts or almonds);
• 160 grams of grated chocolate;
• 100 grams of dry biscuit biscuits crushed into crumbs;
• 16 spoons of sugar.

For the cream you will need:

• 30 prunes;
• 800 grams of heavy cream;
• 250 grams of powdered sugar.

To impregnate the cake you need to take:

• 3 spoons of cognac;
• 3 spoons of boiled water.

Having cookedall the ingredients, proceed to cooking.

Technology

To bake the Falling Leaves cake, follow these steps:

1. Eggs and sugar grind, heating in a water bath, cool.
2. Pour chocolate, nuts and cookie crumbs into a bowl, mix. Divide the resulting dough into three equal parts, grease the mold with butter and bake the cakes for 30 minutes at a temperature of 175 degrees.
3. Make a cream: steam the prunes in a water bath, then chop them finely. Whip the chilled cream with powdered sugar until foamy. Then we divide the cream into two parts and combine one of them with prunes. The cream is ready.
4. We make impregnation by mixing cognac with boiled water.
5. Assembling the cake. If necessary, trim the cakes, and then soak. On the first and second cake we spread the cream with prunes, and on the third cake - without prunes. This will be the top of the cake.
6. Decorate the top with nuts and put in the fridge.

Sand cakes: cooking

To prepare the "Leaf fall" sand cake, we need the following ingredients:

• butter or margarine - 250 grams;
• chicken eggs - 2 pieces;
• granulated sugar - 150 grams;
• high grade flour - 400 grams;
• baking powder for dough - 1 sachet;
• vanilla sugar - 1 sachet;
• cocoa powder - 1 spoon;
• crushed nuts.

Dough for shortbread cake is done as follows:

1. Combine eggs with granulated sugar and vanilla sugar in a cup, mix well and beat with a mixer until foamy.
2. Add margarine or butter, beat again and add baking powder.
3. Together with the flour, add roasted nuts and cocoa powder, then roll out the dough 3 mm thick and cut out shortbread round cakes.
4. Bake the cakes and cool.
5. Spread a layer of jam on the bottom cake, cover the second cake with chocolate cream and put the third one on top. Lubricate the top of the "Leaf fall" cake with chocolate cream.

Classic chocolate cream recipe

This ingredient is perfect for decorating a cake and impregnating cakes, it turns out airy and tender. To prepare the cream, we need the following ingredients:

• butter - 130 grams;
• bitter chocolate - one hundred grams;
• powdered sugar - 90 grams;
• egg yolk - 1 piece;
• vanillin - a pinch;
• s alt - a pinch.

Preparation of chocolate cream for the fall leaf cake:

1. Soften the butter at room temperature. Melt the chocolate in a water bath.
2. Then beat the butter with a mixer, adding s alt and vanillin.
3. Slowly, while continuing to beat, add a tablespoon of powdered sugar and egg yolk.
4. Next, add melted chocolate in a water bath and beat for another three minutes.
5. Chocolate cream cake recipe"Leaf fall" is ready.

Cake "Autumn leaf fall": recipe

This unusual delicacy conquers not only with its appearance, but also with its special taste. For baking cakes, we need the following ingredients:

• 12 eggs (separate the yolks from the proteins);
• powdered sugar - 450 grams;
• 180 grams of flour;
• half a teaspoon of s alt;
• 180 grams of potato starch;
• two sachets of vanilla.

Preparing dough:

1. Whisk yolks with powdered sugar, whites with s alt. Mix everything.
2. Place the mixture in a water bath, beat with a mixer until thick.
3. As soon as the composition is heated to 45 degrees, remove the container and, placing it in cold water, continue to beat until completely cool.
4. Mix the flour with starch and vanilla, add the cooled mixture, mix gently.
5. Divide the dough into two equal parts and pour into identical shapes, bake in a preheated oven at 180 degrees for 30 minutes.

Our cakes are ready, release them from the mold and let the biscuit cool.

Cooking meringue cake, we need:

• 6 egg whites;
• 1, 5 cups powdered sugar;
• 3 tablespoons of flour.

Beat egg whites, gradually adding powdered sugar. Add flour to the mixture, mix and spread on a baking sheet, which is pre-coated with paper and greased with butter. We bake at a temperature of 100 degrees for about one hour, then reduce the temperature to 50degrees and bake for another two hours.

Preparation of cream and syrup

To assemble the cake, we need to prepare butter egg and milk cream with peanut halva and impregnation.

Cream Ingredients:

• 400 grams of sugar;
• 10 egg yolks;
• 375 ml milk;
• 1 kg butter;
• peanut halva - 300 grams.

Beat egg yolks with sugar, add hot milk, without ceasing to stir. The resulting mixture is placed in a water bath and heated for 30 minutes, then cooled to room temperature. In softened butter, whipped until white, add the prepared custard mixture. Rub the peanut halva through a sieve and add to the finished cream.

To prepare a syrup for soaking biscuit cakes, we need the following ingredients:

• 16 spoons of water;
• 12 spoons of sugar;
• three spoons of cognac.

Add sugar to hot water, put on fire and stir until completely dissolved. Add cognac to the cooled syrup.

To decorate the cake, you will need peanuts - 300 grams, powdered sugar - 50 grams, a little chocolate (30 grams) and multi-colored food coloring. Roast the peanuts in the oven until golden brown.

Assembling the cake

Divide the prepared syrup into two parts and soak the biscuit cakes with it. We divide the cream into four parts. Lubricate the first cake with one part. We lay the meringue cake on top, then the cream, then the biscuit cake. The sides of the product are also lubricated and sprinkledroasted peanut halves.

The last part of the cream is divided into four parts, mixed with food coloring, getting an orange, green and yellow composition. Melted chocolate is added to another part of the cream to get a light brown color.

Sprinkle the top of the cake with powdered sugar and decorate with multi-colored cream, drawing leaves. We put in the cold so that the cake is well soaked.

Leaves can also be made from colored mastic and put on top.

To create a bright, festive atmosphere, it is enough to add a little zest to the holiday. Cake "Leaf fall" will definitely be able to become it. Whether it's a wedding celebration or a birthday, a delicacy can surprise and delight guests.