Cake "Negress": ingredients, recipe with description, cooking features, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who would say no to a delicious chocolate cake for a special occasion or just another cup of tea? Probably no one! Such a delicacy is madly loved by both adults and children. And no wonder, because such a treat always has an excellent taste, delicate texture and spicy aroma. One of the options for such a dessert is the popular "Negress" cake. If you love chocolate treats, be sure to use the suggested recipe and cook this treat yourself. Your family will surely appreciate your efforts and the extraordinary taste of the dessert.

A few words about delicacy

Cake "Negress" is prepared quite easily and quickly. It can be baked in two ways: in a pan or in the oven. In this case, the treat turns out to be equally tasty. The filling of this cake can be just as diverse. At your request, you can choose any delicacy: sour cream or butter cream, condensed milk, your favorite jam, fresh fruit or jam. Be that as it may, to prepare such an unusual dessert, you will needminimum products, effort and free time. But as a result, you will receive a luxurious treat and admiration for your family.

Preparing food

If you decide to cook a hearty, delicious dessert, without using the oven, the Negro Cake recipe is what you need. You can cook such a delicacy in just a few minutes, using the most ordinary frying pan. In addition to it, in the process you will need a mixer and a container convenient for kneading the dough.

As for the products, to make the "Negress" pancake cake you will need:

• 50g margarine;
• glass of sugar;
• same amount of milk;
• a teaspoon of soda;
• 2 eggs;
• 2 tablespoons cocoa powder;
• one and a half cups of flour.

For the cream prepare:

• half a cup of sugar;
• tablespoon of cocoa powder;
• same amount of flour;
• egg;
• glass of milk;
• 150g butter;
• a few slices of dark chocolate;
• a pinch of vanilla.

How to cook a cake "Negro" in a pan?

The process begins with kneading the dough. Whisk the eggs thoroughly with the sugar. When the mixture becomes fluffy, add cocoa powder to it. Before that, it is desirable to sift it so that there are no lumps and impurities left in it.

When the consistency of the mass becomes homogeneous, send it melted in the microwave or in waterbath margarine. Pour the sifted flour here, previously combined with soda. Beat all this carefully with a mixer.

Slightly heat the milk in the microwave, then also send it to the dough. In terms of texture, the resulting mass should resemble a base for pancakes, only a more beautiful, chocolate shade.

Now you can start the baking process. Cakes for the "Negress" cake are prepared in the same way as ordinary pancakes. First, you need to pour quite a bit of vegetable oil into a hot frying pan, warm it up well and pour about a ladle of the resulting dough onto the surface. The layer should be evenly distributed over the entire plane. Then the resulting pancake must be covered with a lid. When closed, the cake will fit and become very porous and openwork. When it is fried on one side, it must be turned over and brought to the same state on the other side.

Fry the pancakes using the remaining batter in the same way. In this case, no more oil needs to be added. When all the shortbreads are fried, arrange them on a board or plate so that they cool slightly. From the prepared dough, you should get about 6-7 chocolate pancakes.

How to make cream?

In the meantime, your shortcakes are cooling, start preparing the cream for the future cake. First you need to make a custard mass. To do this, carefully rub the eggs with sugar. Then pour in milk at room temperature and siftedflour.

When the mass becomes homogeneous, send cocoa powder and vanillin into it. Finally, beat it all up with a mixer.

Pour the mixture into a saucepan and place on the stove. Continuing to stir the mass, bring it to a boil. As you cook, you will notice that the mixture has thickened. At this point, it should be removed from the stove and be sure to cool.

When the chocolate cream has cooled, add softened butter to it. Beat the mixture thoroughly with a mixer until its volume has approximately doubled. The resulting cream should be thick, but not heavy and incredibly tasty.

Final stage

Now it's time to assemble the cake. Lubricate the first chocolate pancake liberally with cream, then put the next tier on top and brush it thoroughly too. And do the same with all the biscuits. Finally, brush the sides and top of the formed cake with butter and smooth the surface with a knife if possible.

Now it remains only to decorate the resulting cake beautifully. To do this, sprinkle it with grated chocolate. You can use any other decorating methods. For example, you can cover the cake "Negress" with chocolate icing - this solution will ideally emphasize not only the taste of the dessert, but will also match the theme and name.

The result is an insanely delicious treat with an unforgettable, rich chocolate aroma.

Second cooking option

Those who are accustomed to the classic ways of baking desserts, by all meansyou will like the basic recipe for the "Negress" cake. In the oven, this delicacy takes a little longer to cook, but it turns out no less tasty, fragrant and appetizing.

In the process you will need:

• 10g cocoa powder;
• 70g flour;
• 20g margarine;
• 3 eggs;
• 250 g sour cream;
• 200 g sugar;
• 70g powdered sugar;
• 200 g of any jam of your choice;
• a pinch of soda.

You can also take some fruit to decorate the finished product. Cherries, oranges, strawberries or raspberries are ideal.

The process itself will take about an hour. But, believe me, the result is definitely worth it - the "Negress" cake with jam turns out to be divinely delicious. Plus, kids just love it. Yes, and adults are unlikely to deny themselves the pleasure of eating such a dessert.

How to cook a cake "Negro" in the oven?

Combine soft margarine with sugar. Add sour cream and eggs to the mixture. Stir all ingredients thoroughly.

Mix cocoa powder with baking soda and flour. Pass the dry mixture through a sieve to get rid of all sorts of lumps and impurities.

Now connect both masses together and knead the dough. When it becomes homogeneous, start the baking process.

Grease the form with a piece of margarine and pour the dough into it. Bake a biscuit at 180 degrees until fully cooked. This usually takes about 20-30 minutes depending on the thickness of the cake. Finishedcool the product.

Now it's time for the cream. Whisk the sour cream vigorously until a firm mass is obtained. If you have a mixer at your disposal, use the maximum power. Add powdered sugar to the mass.

Cut the biscuit in half with a special string or a sharp knife. Spread the shortbreads with the resulting sour cream and jam. Don't forget the top and sides of the cake.

Finally, decorate the dessert with any treats at hand: fruit, cookie crumbs, chocolate chips or jam. Send the formed cake to the refrigerator for a couple of hours to soak.