Balloon cake: ingredients, recipe with description, cooking features, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Breakfast cereals in the form of cereals, muesli, balls or pillows are firmly established in the diet of a person who wants to optimize the balance between cooking and its benefits to the body. Usually they are consumed with milk or yogurt, less often with freshly squeezed juice, and sometimes even with tea or cocoa. The resourceful sweet tooth did not stop there and invented a cake made from dry chocolate balls, mixing them with cream, forming a product in a detachable baking dish. This article provides several such recipes. They require a minimum of cooking time, so they can be a great help in preparing delicious desserts for breakfast.

Easy recipe

Available to more users will be the preparation of a cake from Nesquik balls, which mothers often buy for their children for breakfast. To prepare a quick dessert according to this recipe, you will need:

• 250 grams of dry balls and the same amount of condensed milk;
• 170-200 grams of butter (at least 72% fat);
• a drop of vanillaessences for aromatization.

It is also worth leaving a couple of dozen of these balls to decorate the finished cake, if there is time and desire for this. If not, it's okay, the taste of the finished dish depends little on its appearance.

How to prepare such a dessert?

Chocolate ball cake is prepared in an elementary way - any schoolchild can make it if the parents allow the child. First you need to choose a suitable shape and line it with cling film inside so that the edges protrude on the sides by at least five to eight centimeters. Very beautiful cakes of this kind are obtained from oval salad bowls, it is also convenient to use a split baking dish.

When it is ready, set this dish aside and take a wide bowl to beat butter with condensed milk and vanilla in it until light air mass. If desired, you can add pieces of fruit and nuts. Then pour in the dry Nesquik balls and mix gently with a spoon (or hands) until smooth, being careful not to crush the balls.

Transfer the resulting thick mass to the prepared form and lightly tamp with soft finger pressure. Align the top layer and cover it with the edges of the cling film, leave at room temperature for two hours or in the refrigerator for four. The cake should be soaked with cream, but at the same time partially retain crispy properties. Such an unusual taste of this dessert is very popular with children. Release the finished product from the film and on the topdecorate parts with chocolate balls that were left at the beginning. They stick easily to the cake, but if that's not enough, you can use a small amount of condensed milk or a melted chocolate bar.

With peanuts and dried fruit

According to the recipe above, you can make a cake with the addition of crushed peanuts and dried fruits, cut into pieces. To do this, add to the main recipe:

1. One hundred grams of roasted peanuts, crushed into small pieces.
2. A generous pinch of a variety of dried fruits that are available at home: raisins, dried apricots, dates. It is important to pre-soak them in boiling water for a few minutes so that they swell, and also get rid of dust and small grains of sand that fall on them during the drying and sale process.



3. Additionally, you can add small candied fruits, pieces of marmalade, and even better - take a little bit of everything and mix into a single mass. The child will eat a new dessert with interest, not even suspecting how he althy it has become from such delicious additives.

With banana and chocolate chips

Another recipe will not leave indifferent fans of breakfast cereals from balls: a cake with the addition of chocolate pieces will become a favorite children's dessert. To prepare it, you need to take:

1. 300 grams of dry ball mix. It can be one package or a little of different packages to give the finished product moreunusual when cut, as well as unique taste.
2. Two bananas cut into pieces. It is very convenient to cut the fruit into circles with a diameter of 0.5 cm, and then cut each crosswise into four pieces.
3. One can of condensed milk.
4. A handful of chocolate chips.
5. 220 grams of high-fat butter.

Step cooking

Following the usual scheme for making a cake from balls, first the cream of condensed milk and butter is whipped, then dry balls and chocolate pieces are mixed in another bowl. Then they are combined with cream, and at the end, fruit slices are carefully introduced and mixed until evenly distributed over the sweet mass.

Put it in a pre-prepared form, press a little with your hands and cover with a film on top so that the top of the cake does not dry out from contact with air. The finished cake needs two to three hours to soak and reach the taste condition, so it is better to send it to a cool place.

Cream Cake

The sugary taste of condensed milk combined with butter is not to everyone's taste, but to those who follow the figure - and even more so, since such a dessert has too high energy value: 470 calories per 100 gram serving. Given that the deliciousness is heavy, this piece is quite small, so it is very easy to eat an extra portion of the balloon cake.

Change not only the calorie content of such a dessert, but alsoyou can taste it by replacing the traditional condensed milk cream with whipped cream, while adding a few innovations to the recipe:

1. Whip 250 grams of cream and 100 grams of icing sugar into a fluffy cream, remembering to add a little vanilla at the end of the process for flavor.
2. In a wide bowl, mix 200 grams of dry chocolate balls with corn flakes (120-150 grams) and 100 grams of crushed roasted peanuts.
3. Combine both masses together, mixing until the ingredients are evenly distributed.
4. Place the resulting sweet blank in a mold lined with cling film, tamp a little and send the finished ball cake to a cool place for three to four hours to soak.

Some useful tips

If during the process of mixing the ingredients it turned out that the mass is a little dry, then you should add a little more condensed milk to it or, in extreme cases, ordinary milk, so that the balls, absorbing the liquid, become softer.

Immediately before serving, the form with the cake must be carefully turned over onto a dish, removed from the film and decorated as you wish. This can be done with ground nuts, chocolate or coconut flakes, marmalade chunks, or swirls of whipped cream.

This cake can stand in the refrigerator for about two days without losing its taste, although many argue that in the first few hours after cooking it is the most delicious due to the fact that not all balls are well soaked and retain a pleasant crunch.