Margo salad: a step by step recipe with a photo and an idea for decoration

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are a lot of photos and recipes of Margo salad on the culinary expanses of the Internet, but at the same time, attentive readers have noticed that sometimes the products included in the composition partially change. How this salad, known in certain circles, is actually prepared, we will pedantically look at the details and photos.

Which is the right recipe?

Margo salad, as it turned out, has several cooking options, including the following ingredients:

1. Korean-style carrots, crab sticks, olives and boiled eggs. Four ingredients, but a rather tolerable taste, reminiscent of Chinese cuisine, especially if you add the appropriate spices.
2. Boiled chicken fillet, fresh cucumber, again boiled eggs, white table grapes and walnuts. Quite a savory combination even for gastronomic gourmets, while a large number of raw ingredients will benefit, and it will be easier for the intestines to work.
3. Boiled eggs and chicken fillet again, marinated mushrooms and hard cheese. Cholesterol boom for blood vessels, but this recipe, according to user reviews, is the most delicious.
4. Chicken, mushrooms, eggs and cheese - all the same, but canned corn and garlic are added. It is very similar to a hellish mixture for the stomach, because even a schoolboy knows that such a combination of products gives the strongest stress to digestion. It is not surprising that after the long winter holidays, many begin to actively lose weight, dropping “delicious salads” from their floating sides.

Given that all salad options are quite high-calorie dishes, and are also dressed with mayonnaise sauce, it becomes clear that Margot is a favorite snack for all fans of long feasts with drinks and multiple snacks.

Margo salad: description

This dish can be classified as "canonical", like Olivier salad and herring under a fur coat: along with jellied meat and sausage cuts, it almost always appears on the festive table, causing profuse salivation among lovers of mayonnaise-meat salads.

Outwardly, it is not much different from the already named “fur coat” or “Mimosa” salad - the same principle of laying diced products in layers, which are smeared with mayonnaise sauce and form a kind of trapezoid or cone without a top, the top of which is often decorated an unchanging sprig of parsley or fresh tomato flowers.

The salad is said to be named after the cafe where the woman who started it for home use worked. At the same time, history is silent in which city this cafe was located and what the name of the cook was.

List of required ingredients

Recipe for Margo saladthe following products are required:

• Chicken fillet - 400 grams;
• Eggs - 3-4 pieces;
• Marinated mushrooms (can be champignons or porcini) - 150 grams + 50 to decorate the finished salad.
• Potatoes - 2 large durum tubers;
• Mayonnaise - 150-200 grams;
• Cheese "Dutch" or "Russian" - 80 grams, in principle, you can use any hard cheese of your choice.
• Sunflower oil - 2-3 tbsp. spoons;
• S alt, black pepper to taste.

Calorie counters claim that there are only 140 calories in one hundred grams of this salad, but it's hard to believe, although given that the salad is quite heavy in weight and one hundred grams is about three tablespoons, it is quite possible. This begs the question: how many calories (grams) of this salad are consumed during the evening of celebration?

Cooking

Let's consider step by step the Margo salad recipe with a photo that will confirm the correct actions. To begin with, cut the chicken fillet lengthwise into long strips, fry in oil with spices until a rich ruddy color, and when it cools down, cut into small squares no larger than 1 cm.

Boil eggs and potatoes, when cooled to room temperature - cut into the same pieces.

Take a wide salad dish and spread the sliced potatoes at the bottom in an even layer of two to three centimeters, draw a mayonnaise net on it, on which place the pieces of chopped chicken breast.

Again the sauce, spread it over the top of the meat layer using a fork and sprinkle the sliced mushrooms on top.

Another mesh of mayonnaise, then chopped eggs, just a little bit of sauce and then generously sprinkle the entire surface with grated cheese with large holes. Next, send the salad dish to a cool place for two to three hours, because it needs time to soak in the sauce.

How to decorate a salad?

Traditionally, these types of salads are decorated with lettuce leaves, parsley or dill with flowers from boiled carrots or beets, fresh tomatoes. More resourceful and skillful hostesses use the products that make up the dish as decoration. Whole mushrooms left for decoration are beautifully distributed around the perimeter of the salad or depict a mushroom clearing, supplementing it with the same parsley.

The most patient cooks from various chopped vegetables and eggs lay out whole pictures and plots, wanting to impress those present with their abilities. Just do not decorate the Margo salad with red caviar, although such recommendations are also found. The taste of caviar is so strong that it interrupts the main note of the dish, distorting it to the point of rejection. Therefore, minimalism is always ahead of everyone: practical and tasty, and there is no need to claim originality.

Photo of finished salad

In the photo, the Margo salad looks traditional, but at the same time, decorations and cross-sectional dishes make the most of the impression. After alllettuce is considered puff, which means that the main effect is inside a multi-storey building. The design shown in the photo is quite original and looks very elegant on the festive table.