Goat milk butter: benefits and harms, cooking at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Domestic goats are unique animals. Presumably, their domestication took place more than 9 thousand years ago. They have long been a source of wool, meat, fur and, of course, dairy products, which are famous for their exceptional nutritional value.

Description

To date, scientists around the world have proven its benefits for all age groups of people. In addition to high nutritional value, dairy products have a number of therapeutic functions on the human body.

However, before including a new product in the diet, including goat's milk and butter, it is important to study its composition and characteristics, useful properties and possible contraindications.

Taste Brief

It is widely believed that goat milk products have a specific unpleasant taste. Such concern is in vain, because if all the rules for keeping animals and storing milk are observed, there is no smell.

In fact, fresh natural goat's milk has a delicate pleasant aroma. But, unlike cow butter, it has a light airy texture, a delicate creamy taste and a perfectly white color.

Composition and differences

Goat's milk, although close in composition to cow's, still has a number of differences. It is more easily absorbed by the body due to the special structure of fatty molecules, especially in childhood.

In addition, the lactose content is lower than in cow's milk. Therefore, it is less likely to cause protein intolerance.

Goat milk is rich in calcium and potassium, phosphorus, magnesium, vitamins A, B, and many other substances necessary for optimal functioning of the body.

It should be borne in mind that the content of vitamins and minerals in homemade milk depends on certain factors: conditions of detention, types of feed, the he alth of the animal.

The percentage of fat in goat milk depends on the breed of the animal and varies from 3-4% to 9%. It is almost impossible to find a fat-free product on store shelves, and even more so among farm products.

Before use, it is also useful to know about the beneficial properties and contraindications of goat's milk.

Useful properties of milk

This product is known for its many benefits to the human body. Since ancient times, it has been considered a remedy for certain diseases, including a disease such as consumption. It is also one of the ways to treat anemia and rickets.

Homemade goat milk is veryuseful in diseases of the stomach and intestines. As an additional drug, it normalizes the work of the entire digestive tract.

Dairy products made from goat's milk have a cleansing effect, remove accumulated toxins, and increase the body's defenses.

The use of milk is indicated for various skin diseases, wounds, burns, providing a disinfecting and healing property.

Another indication for the inclusion of milk and butter in the diet is the presence of colds, coughs, bronchitis.

This useful product is also easy to digest, practically does not cause allergic reactions and has a high energy value for the human body. It is an excellent basis for baby food, similar in composition to mother's milk.

Contraindications

Any product has useful properties and contraindications. Goat milk is not recommended for people with chronic diseases of the pancreas, as well as with disruption of the endocrine system. It should not be used by people who are obese and gain weight quickly.

Contraindications are increased blood clotting, individual lactose intolerance.

Feeding babies with goat milk also requires prior consultation with specialists. This product contains a small amount of iron, so feeding infants exclusively with such milk can lead to a lack of this trace element.

Cooking butter

Getting butter from goat milk at home is quite simple. This may take some time, especially if you cook it by hand. Devices such as a household churn and a separator will allow to shorten the process. However, in the absence of them, obtaining the product will not cause much difficulty.

Making butter at home can be divided into several basic steps.

First, you need to get cream from whole milk. They can be collected gradually, they will accumulate on top of the jar as the milk settles. However, this traditional method is not only long-term, but also costly: a large amount of milk fat is lost. Using a separator will shorten the cooking time, as well as increase productivity and effectively separate the cream from the milk.

Fat-free residue can be used to obtain fermented milk products. In ready-made cream, add s alt to taste.

Further, the future oil goes through the maturation process: one day at room temperature and two to three days in the refrigerator.

The next step is whipping the thickened cream. Traditionally this was done by hand using a jar or bottle. This process can take some time and effort, so if possible, it is better to use a special household churn.

During whipping, the cream will begin to turn into a state of dense foam and form clots. At this point, it is necessary to add ice to the container in the volume of the mainproduct.

When the cream is whipped into small lumps, they must be washed several times in cold water with ice, while squeezing lightly. Collect the washed product in a clean dish.

The oil is ready to use. Keep it in the refrigerator.

Using oil

Goat milk butter can be consumed in many ways. The most common is the preparation of sandwiches. Such a breakfast will be not only very he althy and nutritious, but also delicious.

A variety of sauces, desserts and creams are also prepared on the basis of oil, it can be used in the process of cooking meat or fish.

Spices and herbs are added to the finished oil to taste. It can be saffron, dill, parsley. If you add sugar and cocoa to the product, you get chocolate butter. Such consumption options will diversify the dish, make it even he althier and delight children.

Goat oil is used to prepare skin care products such as nourishing creams that restore, moisturize and soften the skin.

Causes of poor quality oil

Like any product, goat milk butter can be of poor quality. The most pronounced indicator of a low grade is the presence of an unpleasant foreign taste and smell. A number of reasons contribute to their appearance:

1. Failure to comply with hygiene measures for keeping animals. This includes lack of regular ventilation, late cleaning,unsanitary conditions, as well as poor-quality washing of the goat's udder during milking.
2. Keeping goats in the same room with goats. The male of this animal species has glands that give off a strong odor that affects goats and, consequently, dairy products.
3. Poor quality food. The ingestion of certain herbs, such as wormwood, honeysuckle, into the goat's food can lead to the appearance of an extraneous aftertaste. Therefore, to obtain a quality product, including goat milk butter, animal nutrition must be carefully controlled.
4. Failure to store and process dairy products.
5. No free grazing of animals.
6. The presence of hormonal disruptions, diseases of the internal organs of the animal, old age will also give a taste to milk and butter.
7. Lack of timely milking, prolonged stagnation of milk in the udder.

All of the above causes a negative impact on the taste and smell of goat dairy products.

Conclusion

Products made from goat's milk are more expensive than cow's and are less likely to be found on store shelves. However, the benefits of their use are very high, and the possible negative effects are limited. It is not for nothing that these unique animals have firmly taken their place next to humans. This is also evidenced by the numerous references to goats in Russian folklore.

It's worth trying homemade goat's milk at least once to fullyevaluate its taste and benefits. The information in this article will help you avoid a poor-quality purchase. The information on how to make goat milk butter at home will help you make a natural, tasty and he althy product with your own hands.