How to cook Sushi salad in layers

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Japanese cuisine is becoming more and more popular every year. Today, probably, there is no longer a person who would not know what sushi is. These little rolls have long been the most popular addition to any party or buffet. And what about those who have not been able to master the complex technology of folding rolls and, out of habit, continue to prepare salads for the festive table? In such a situation, you can show imagination and combine these two dishes. The result is an original, layered Sushi salad. It is very easy to prepare. In addition, each housewife can improvise by adjusting the list of main ingredients to her liking.

Custom solution

On the eve of the holiday, many are wondering what new to cook for the table. After all, any hostess always wants to impress guests with her culinary skills. For such a case, the Sushi salad is ideal. Layered products always look unusual and somehow solemn. And to recreate the atmosphere of the East,for cooking, you can use those ingredients that are part of ordinary sushi. You get a rather original simplified version of a familiar product. For work you will need: 300 grams of rice, 2 sheets of nori, 1 avocado, 200 grams of salmon, 2 cucumbers, 20 grams of wasabi, as well as a little sesame and soy sauce.

The cooking process is extremely simple:

1. Before you start laying out layers of Sushi salad, you need to prepare the products. First, cut the base out of the nori sheet with a sharp knife. It can be any shape (circle or rectangle) and size.
2. Boil rice. To do this, it must be filled with water in a ratio of 1: 1, 5 and put on fire. 7 minutes after boiling, the flame should be reduced to a minimum and cook for about a quarter of an hour. Then turn off the fire and leave the rice in the pot to ripen for 30 minutes.
3. Dilute wasabi powder with boiled water in equal amounts.
4. Randomly chop the cucumber and salmon.
5. Now you can start to gradually lay out the Sushi salad in even layers. Products will go in the following order: nori - rice - wasabi - cucumber - salmon - rice - cucumber - avocado - salmon - sesame.

Before eating, the dish should be kept in the refrigerator for a while. This is necessary so that the layers are soaked and the salad does not crumble. It is usually served with soy sauce at the table.

Portion cake

For a large company, you can cook the original portioned Sushi salad-cake. Lay out the selected layersingredients can be in any order. For example, you should try the simplest option, for which you will need: a glass of rice, water, 250 grams of medium-s alted trout, wasabi, 2 sheets of nori, 1 cucumber, 250 grams of water, 150 grams of curd cheese, soy sauce and pickled ginger.

In this case, the cooking technology will be somewhat different:

1. First, you should boil rice according to all the rules. The technique can be taken from the previous recipe.
2. Carefully cut cucumber and trout into thin slices.
3. Now you can start shaping the cake. First, put 1 sheet of nori on the cutting board.
4. Spread a thin layer of ½ of the rice on it.
5. Cover it with cream cheese slices.
6. Gently place the trout on it and press lightly to make the surface as even as possible.
7. Cover the fish with cucumber slices.
8. Spread the leftover rice on the second sheet of nori.
9. Put it on top of the cucumbers so that the grits are inside.
10. Cut the resulting construction with a knife into portioned squares.

Blanks can be placed on one large dish so that guests can easily take them.

Original finish

You can prepare the Sushi salad cake in layers with red fish in a different way. This component will look good not only inside, but also outside the structure. You will need the following set of basic ingredients: 150 grams of smoked (or s alted) salmon fillet, 1 carrot, 300 gramsrice, soy sauce, 25 grams of sugar, 4 eggs, wasabi, 1 avocado, 2 tablespoons of pickled ginger and a little rice vinegar (can be replaced with dry white wine).

This salad is made as follows:

1. First of all, you need to boil the rice according to all the rules.
2. Add vinegar, s alt, sugar to it and mix it all.
3. Beat the eggs with the sauce, and then fry the resulting mass in a pan.
4. Peel an avocado using a vegetable peeler. Remove the stone from it, and finely chop the pulp and mix with wasabi and soy sauce.
5. Chop the boiled carrot and combine it with ginger.
6. Rice divided into three equal parts. Mix two of them separately with carrots and avocados.
7. You can form a dish in a deep soup bowl. To do this, first you need to line it from the inside with cling film.
8. Then, lay out the prepared components alternately in layers: fish - egg mass - 3 types of rice.
9. Cover it all with a second piece of cling film, press down well and refrigerate for 60 minutes.

Before serving, gently turn the cake onto a wide plate. As a result, the fish will turn out already on top.

Original version

People ambiguously perceive salad "Sushi" with layers of red fish. Reviews about this dish are very different. They concern not only the list of ingredients, but also the very serving of the dish. For example, a very simple and interesting recipe is very popular, which is worth talking about separately. For cookingsalad requires the most common products: a glass of round-grain rice, 2 tablespoons of rice vinegar, sesame seeds and vegetable oil (odorless), 150 grams of slightly s alted red fish fillet, 2 cucumbers, 2 glasses of water, a couple of sheets of nori and 4 tablespoons of soy sauce.

This dish is prepared relatively quickly:

1. First, of course, you need to boil the rice groats. This must be done according to all the rules in two steps, observing a certain temperature and time regime.
2. Randomly chop the cucumber, nori and fish. You can use any tool for this.
3. Assemble all ingredients except sauce. It is served separately.
4. Spread the prepared mass in portions on plates or glasses.

This type of serving is called a buffet. In addition, this salad is sometimes also called "lazy sushi." But, according to most, it is an excellent analogue of the well-known and very popular product.