Ryazhenka pancakes: step by step recipe with photo

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Ryazhenka pancakes are an incredibly tasty and easy-to-cook dish. It will not leave anyone indifferent! It is on ryazhenka that pancakes are incredibly fluffy and airy. Do you want to please your loved ones? Adults and children will be happy to taste thin ryazhenka pancakes with various toppings and fillings.

This treat is perfect for breakfast. Pancakes on ryazhenka are nutritious. They will fill the body with vigor and energy for the whole day.

Recipe for thin ryazhenka pancakes

Ingredients:

• Flour - 8-9 tablespoons.
• Soda - 1 teaspoon (without a slide).
• Sugar - to taste (2-6 teaspoons, depending on the filling or addition to pancakes).
• S alt is on the tip of a knife.
• Eggs - 3 pieces (the number of eggs affects the structure and taste of the dough, the more eggs you add, the denser the structure of the finished pancake will turn out).
• Ryazhenka - half a liter.
• Vegetable oil - 2 tablespoons.

Cooking process

First thing for making pancakes with ryazhenka with holesyou need to beat the eggs with sugar and s alt until smooth, this can be done with a fork, but with a whisk it will turn out faster and better

Advice! All food must be at room temperature!

• Then you need to pour in the fermented baked milk and mix until smooth.
• Gradually add flour in small parts and mix thoroughly with a whisk so that no lumps of flour form in the dough. It is better to sift the flour into the dough, thereby saturating it with oxygen and making the dough more airy.
• Add baking soda and stir.
• Last of all, add two tablespoons of vegetable oil and mix the whole mass thoroughly.
• A pan for frying pancakes must be very thinly greased with vegetable oil and put on medium heat.
• Gently pour a small amount of dough into the pan and spread with circular movements of the hand over the entire surface.
• When the bottom of the pancake begins to turn golden, you will need to turn it over and wait about a minute.
• Fry all other pancakes in the same way.

Pancakes can be served with any drink - tea, coffee, compote or milk. They can be filled with meat or mushroom fillings, and for sweet additions, you can use fresh fruits and berries, jams, whipped cream or chocolate paste.

What should I do if pancakes stick to the pan?

For making pancakes, it is best to use a special pancake pan, and better than pancakesdo not cook anything else on it, so as not to spoil the coating. Before frying, such a pan can not be lubricated with oil. Pancakes come off her so well.

Advice! Yeast pancakes rarely stick to the pan.

If you don't have a pancake pan, you can use an ordinary pan with a good coating, but before baking the first pancake, you need to grease the surface of the pan with a thin layer of oil.

Stuffed

The recipe for ryazhenka pancakes is very simple, first you need to bake pancakes, then prepare the filling and combine these two components. The spring roll can be formed into a tube, an envelope, or even a tiny bag by tying a spring onion stem around the spring roll.

You can cook a fairly budget option for toppings:

• stewed cabbage;
• mashed potatoes;
• seasonal berries or fruits.

Topping recipes

Blueberry topping has a bright and rich berry flavor, it is ideal for ryazhenka pancakes.

Ingredients:

• Blueberries - 2 cups (fresh or frozen will do)
• Sugar - 50-100g (adjust the amount of sugar, it depends on personal preference).
• Butter - 20g
• Starch - teaspoon.
• Water - 100 ml.

Mix blueberries, sugar and butter and put on a small fire, boil for 10 minutes.

Mix starch with cold water until completely dissolved, pour into boiling water in a thin streammass, stirring continuously. Starch is better to use corn. Desserts made with corn starch are fluffy and tender, while potato starch is more palpable in ready-made desserts.

Thin pancakes on fermented baked milk. Recipe

Another option. Ryazhenka pancakes are distinguished by a delicate aroma of baked milk. And more delicate taste and texture than kefir.

For ryazhenka pancakes you will need the following ingredients:

• Ryazhenka 4% - 800 ml.
• Wheat flour - 8 tbsp.
• Eggs - 4 large or 5 small eggs.
• Sugar - 2-4 tablespoons (the amount of sugar depends on personal preference).
• Vegetable oil - 3 tablespoons.
• S alt - 1/3 teaspoon.
• Soda - 1/3 teaspoon.

This recipe is very easy to make! In a deep container, you need to mix eggs and fermented baked milk until smooth, add s alt and sugar and mix everything thoroughly. This dough can be kneaded with a fork. But the whisk will greatly simplify the cooking process.

Then you need to sift the flour into the dough using a sieve to enrich the flour with oxygen. Mix the mass well so that there are no lumps of flour in the total mass.

At the end of the preparation of the dough, pour in vegetable oil. Oil for pancakes is better to choose refined, without a bright taste and smell.

To make pancakes, you need to take a frying pan (preferably a pancake pan), it must be dry. The pan needs to be heated, greased with a very thin layer of oil, spread the dough oversurface and fry pancake until golden brown. Carefully flip over and fry on the second side for about half a minute.

Don't keep the pancake in a hot pan for too long, it can dry out!

This is how you bake all the pancakes.

An excellent filling would be a mixture of cheese and ham, and from sweet fillers you can choose cottage cheese.

Cooking cottage cheese stuffing for ryazhenka pancakes is very easy. To do this, grind the cottage cheese through a sieve, add raisins or chopped dried apricots, a little sour cream and sugar, mix everything and fill the pancakes with the mixture.

It's so easy to make an insanely delicious treat!