Banana pancakes: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, many are familiar with such a situation when you need to meet guests, but don’t really want to cook anything, and then the housewives often resort to the simplest, but very tasty dishes, such as pancakes or pancakes. Pancakes are such a versatile dish that if you want to surprise your guests, you can add various toppings to pancakes and give them a special flavor. You can add everything to the dough, from chocolate to various fruits and berries, for example, add strawberries, apples or bananas. This article presents exactly banana pancakes, a recipe with a photo step by step.

The recipe for making pancakes is usually not even written down by good housewives, they know it inside and out, but there are some subtleties in making pancakes with any fillings, in particular with bananas, which are also important to know. That is why you should read this article and maybe get acquainted with something new that you did not know before. It will take you no more to prepare such pancakes.time than usual, you will spend approximately 30-40 minutes.

About ingredients

We think there is no need to dwell on such products as eggs, milk and others, but there is a little note about bananas. When choosing bananas, you should prefer more mature and even slightly overripe bananas, as they will be easier to crush and also add more flavor to the dish.

And now the ingredients themselves:

1. Milk - 1 cup.
2. Eggs - 2 pieces.
3. Sugar - 2 tablespoons.
4. Bananas - 2 pieces.
5. Flour - 1.5 cups.
6. Sunflower oil.
7. S alt.

Banana pancakes. Recipe

The recipe for these pancakes is almost the same as the recipe for ordinary pancakes. The difference lies, of course, in the addition of bananas directly. But here everyone has their own preferences: someone likes it more when pancakes contain small pieces of banana, and someone likes it more when bananas are completely ground into the same consistency with the dough and act as a flavoring agent. Here you decide for yourself, everything is up to you, but if you make slices, then you should chop the bananas with a fork, otherwise - in a blender, mixed with milk. However, both methods will be described in detail below.

Kneading dough. Method one

If you want to make banana chip pancakes, then you should take a separate bowl andchop the bananas with a fork, but do not overdo it so that not a gruel is formed, but a half-crushed banana. Pre-mix eggs with sugar and s alt, beat, and then add warm milk and a little vegetable oil so that the pancakes do not burn. Next, you should carefully sift the flour to saturate it with oxygen and remove unwanted lumps. After sifting, mix the flour with the rest of the mass. Now add chopped banana and mix. Since the banana is placed in pieces, the dough will turn out to be liquid, so it should be left for 7-10 minutes.

Kneading dough. Method two

If you want to bake equally delicious pancakes without pieces, you will need a blender. Cut a banana into small pieces, put it in a blender and add half of the total mass of warm milk, that is, about half a glass. Next, beat everything until you get a homogeneous consistency. Now pour the banana-milk mixture into a separate bowl, mix with eggs, sugar and s alt. Don't forget to add some vegetable oil as well. Pour the remaining milk into the dough. In the same way, sift the flour and add it gradually until you get a perfect dough. Such a dough can be left for only 3-5 minutes, but if you are in a hurry, you can donate this time and start frying right away.

Roasting

Photos of banana pancakes, where they are completely baked, will be presented below so that you can understand how deep they should be fried.

Before directly frying, grease the pan once andlet her warm up. You don’t have to grease the pan anymore, because the dough already contains the necessary amount of oil, this will not allow the pancakes to “dry” to the pan, it will be very easy and convenient to remove them.

Take a ladle, scoop up the dough and pour it evenly into one place on the already heated pan. Rotate the pan in different directions to spread the dough over it, while not rushing. Even if you don’t get the perfect pancake shape the first time, you still have many attempts ahead. The first side should be fried a little longer than the second. Periodically look, lifting the edge of the pancake with a spatula or knife, and if it begins to acquire a brownish color and emit a pleasant smell, feel free to turn it over. Keep the other side on the fire much less, then carefully take the pancake with a knife and spatula, and then put it on a plate. After frying the first pancake, switch the fire to a weaker one. Do this until the dough runs out. During frying, watch how the pancakes fry, if suddenly it seems to you that the dough is a little thick, you can always add milk, and if, on the contrary, it is too liquid, then put some more flour.

Pancake design

Sure, the banana already adds flavor to pancakes, and so you can eat them just like that, but with a little imagination, you can diversify them and combine them with different foods. The resulting pancakes can be folded into an envelope and beautifully arranged on a plate. For banana pancakesfits almost everything: jam, honey, chocolate, berries, butter, nuts and more.

Very tasty banana pancakes combined with blueberries. Blueberries can be added initially to the dough itself, but you can decorate with berries separately. Or you can make blueberry syrup, pour it over pancakes and put a few berries on top. It turns out very fragrant and indescribably delicious!

You can also melt some chocolate and pour it over your wonderful pancakes, it will taste just as great. You can simply drizzle traditional banana pancakes with melted butter or honey. In general, here it’s already about your preferences and ideas, because there are so many things you can think of!

Here is such a simple recipe for banana pancakes with a photo, treat your guests and relatives, and bon appetit!