Banana jam: ingredients, step by step recipe with photos, nuances and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious jams are not only a dessert, but also the basis for many dishes. Banana jam can decorate any porridge, cheesecakes, casseroles. It can be used for sandwiches. Jams are prepared for the winter, rolled up in jars and enjoyed even in cold weather. It is very convenient to prepare delicious jam from the remnants of bananas that have already overripe. To make the dish beautiful and fragrant, add lemon juice and zest. You can try to prepare the simplest version of water, sugar and a banana, or you can make an exotic version of jam from canned pineapples and coconut flakes. In any case, jam from such delicious and loved by many fruits turns out to be excellent.

Delicious jam with lemon juice

Bananas go great with many ingredients. This recipe for banana jam combines the sweetness of the main ingredient and the sourness of lemon. In addition, lemon juice helps preserve the color of bananas. To prepare such a dessert, you need to take:

• a kilo of bananas;
• two lemons;
• glass of water;
• 500 grams of sugar.

Bananas are peeled, cut into slices. Place a saucepan on the stove, pour water andput sugar, boil the syrup until it boils. Add chopped bananas, boil them for about ten minutes. Using a blender, make fruit puree. Pour in lemon juice and mix again. Banana jam is laid out for the winter in sterile jars, rolled up. It is stored open for about six months.

Aromatic jam with alcohol

This recipe uses cinnamon and lemon. The latter is used all over, not only the juice, but also the skin. This gives a pleasant aroma and spicy aftertaste.

For a banana jam recipe for the winter, you need to take:

• Two kilograms of bananas.
• 800 grams of sugar.
• 1, 5 lemons.
• 250 ml of water.
• Three tablespoons of any alcoholic drink.
• A little cinnamon.

For this banana jam, it is better to take overripe fruits.

How to make fragrant jam?

To begin with, peel the bananas, cut them into slices. Pour water into a saucepan, add sugar. Boil to make syrup. At this point, you can add some cinnamon for flavor.

Juice is squeezed out of one lemon, the skin is also left. Half cut into slices. When the sugar is completely dissolved, pour in the lemon juice, mix and add the peel and lemon slices. Boil for about seven minutes.

Add prepared bananas, stir everything again so that the pieces are in the syrup. Boil banana jam for another twenty minutes, stirring. Then they take out the lemon slices and peel, but do not throw it away again.

All boiled banana slicestake out with a slotted spoon, beat them with a blender. In principle, a pusher for mashed potatoes is also suitable. Spread everything back into the syrup, add lemon slices and a crust. Cook until the mixture boils. If foam starts to stand out, then it must be removed so that the banana jam does not have an unpleasant aftertaste. When there is no more foam, alcohol is added. It can be vodka, cognac, any liquor to taste. They take out the crusts, lay out the workpiece in sterile jars, let them stand. This dish is perfect for pancakes and pancakes.

Delicious jam with vanilla sugar

For such a delicious recipe you need to take:

• 500 grams of bananas;
• 180 grams of sugar;
• half a lemon;
• a tablespoon of vanilla sugar.

This recipe is very tasty to cook for pancakes or pancakes. So you can reduce the number of ingredients and prepare them for a specific dish. Banana leftovers, ripe, even starting to change color, are also great for this version of jam.

How to make banana jam?

Ripe bananas are peeled, put in a pan with a thick bottom and walls. Break them up with a fork. Some people like to leave pieces, so do not try to make a homogeneous mass.

Add both types of sugar, mix them with the pulp of the fruit. Squeeze out lemon juice. The rest of the lemon is crushed into cubes and sent to the bananas. Put the future jam on the stove, bring to a boil, mix thoroughly and turn off. Cover the pot with a lid, let it sitthree hours, three o'clock. Then again bring the mass to a boil. Cook for about fifteen minutes, stirring. As a result, the mass becomes thick. Using a blender, puree the mass of banana and lemon, lay out in jars.

Delicious canned pineapple dish

For this recipe, canned pineapple is also used, so you can not take sugar at all. Need to cook:

• 650 grams of ripe bananas;
• 850 grams of pineapple;
• 25 grams of coconut flakes;
• fifty grams of lemon juice.

Pineapples together with juice are sent to a saucepan, diced bananas and shavings are added. Boil on the stove, when everything boils, add lemon juice and reduce the heat. Cook for about twenty minutes. Banana jam without sugar is obtained with sourness, very fragrant. It is whipped with a blender and laid out in jars. If you want a sweeter dish, you can, of course, add sugar. But usually there is enough sweetness, which is in the bananas themselves and pineapple syrup.

The easiest jam recipe

For such a delicious but simple dish, you need to take the minimum amount of ingredients:

• three bananas;
• glass of sugar;
• half a glass of water.

Bananas are peeled and cut into thin slices. Pour sugar into the pan, cook it over low heat. When it starts to caramelize, pour in boiling water and stir vigorously. Spread the banana in circles, cook until the bananaswill not become soft and will not begin to disintegrate. After cooling the jam, turn it into a puree, put it in jars. Such jam does not contain lemon, so it is better not to store it for a long time. Although the delicacy turns out so tasty that it flies away in an instant! Banana jam is especially good for pancakes or cheesecakes.

Banana jam with orange

This jam has a beautiful color with a delicate aroma. For this recipe you need to take:

• two hundred grams of sugar;
• one orange;
• one lemon;
• six tablespoons of water.

Squeeze juice from orange and lemon, add water and sugar to the saucepan. The syrup should boil and the sugar should dissolve.

Cook the ingredients until brown. Pour in a thin stream of citrus juice, remove the pan from the stove. Bananas are cut into cubes and put in syrup. Cook until bananas are soft. Then everything is passed through a sieve or pureed with a blender. Lay out in jars, roll up the lid and clean in a warm place. A day later, you can serve a gentle banana puree in orange and lemon syrup to the table.

Delicious banana jam goes well with many dishes. It perfectly complements pancakes, makes oatmeal or semolina porridge more aromatic, and can sweeten cheesecakes. Children love him very much. Since the banana itself darkens very quickly, it is combined with lemon juice. It not only gives sourness and a pleasant taste, but also makes the jam beautiful. Some recipes alsoinclude lemon zest, which makes the delicacy more spicy.