Meat pancakes: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat pancakes are one of the most popular appetizers among domestic culinary specialists. After all, this unpretentious dish is prepared extremely easily and quickly. And the appetizer itself is very tender, tasty and fragrant. The main secret of making delicious pancakes with meat lies in the freshness and quality of the source products. And the cooking process itself is unlikely to be too laborious and lengthy. So stock up on the necessary ingredients and start creating golden empanadas.

A few words about the snack

The dough for this dish should be almost bland or slightly s alty. As a rule, it is prepared from milk with the addition of eggs, flour, sugar and spices. A properly made batter for empanadas should have a runny consistency.

The most common filling for this appetizer is minced boiled meat combined with fried onions. This stuffing is very juicy and tasty. In some cases, when frying, grated carrots are added to the onion. But the meat can be of any kind: lamb, and chicken, and beef, and pork.

Pancakes can be served hot or cold withmustard, sour cream, herbs, mayonnaise and hard cheese. It is customary to wrap them in envelopes or rolls. And already filled pancakes can be additionally fried in a pan for a crispy crust, or simply reheated in the oven or microwave.

A few tips

When preparing such an appetizer, it is very important to familiarize yourself with some recommendations from experienced chefs and cooking tricks in advance. If you prefer the recipe for empanadas (with minced meat), which contains oil, then you should grease the surface of the pan only when frying the first tortilla. After all, the fatty component of the dough makes it possible to easily slide shortcakes, and you can easily cook and turn them over.

Keep in mind that truly ruddy pancakes are obtained only due to the presence of sugar in the dough. That is why it is so important to add at least one spoonful of sweet sand to the mixture. But you shouldn't overdo it - too much sugar can lead to overcooking pancakes.

So that the edges of the cakes do not dry out, immediately after frying, they must be covered with a towel or a lid. Thus, pancakes will release steam on their own, which will remain soft and tender until they are further cooked.

Filling

Of course, if you want to save your own time, you can buy ready-made minced meat and simply fry it at home. But, as you know, those pancakes that are cooked with your own hands from beginning to end are truly delicious. Therefore, neverthelessit is better to find some free time to create a full meal.

If you want to add a spicy note or spiciness to minced meat, add a few cloves of garlic, suitable spices or tomato paste to it.

Stuffing for pancakes can be supplemented with boiled eggs, pickled cucumbers, tomatoes, stewed cabbage, canned peas or beans, mushrooms, cheese and any other ingredients that are combined with meat. It all depends on your personal preferences and imagination.

Preparing food

As for kitchen tools, in the process of cooking empanadas according to the recipe with a photo, you will need a thick-walled frying pan for frying vegetables and baking flat cakes, a deep bowl for kneading dough, a saucepan, a ladle, a grater, a knife and a cutting board. And from the equipment, prepare a mixer and a meat grinder in advance.

So, to make classic pancakes you will need:

• 3 cups of milk;
• a pinch of s alt;
• 2 tablespoons of sugar;
• 3 eggs;
• one and a half cups of flour;
• tablespoon vegetable oil;
• 0.5 kg any type of meat;
• 2 large onions.

Some blanks are desirable to prepare in advance. Sift the flour several times, and leave the milk and eggs warm so that they warm up to room temperature. Boil meat for minced meat. The processing time depends on the type of product. So, for example, if you chose beef, then it should be cooked for more than an hour. In this case, it is advisable to change the broth at least once.

Meat Pancakes: Minced Meat Recipe

This appetizer is rightfully considered the best option for breakfast, afternoon tea and a simple snack. Pancakes are very convenient to take with you to work or a picnic. In addition, they are equally delicious both hot and cold. Among other things, stuffed pancakes can be stored in the freezer. After all, they can be quickly and easily warmed up at any time. This can be done in just 5 minutes in the microwave or oven. Yes, and cooking empanadas step by step is not difficult at all.

So, first, peel, finely chop the onion and fry it until golden brown. Pass the boiled meat through a fine mesh meat grinder. Then mix it with fried onions. In order for the filling to turn out juicy, add a little broth in which the meat was cooked. But do not overdo it - minced meat should not be liquid. Add s alt to it to taste. You can also add some pepper if you like.

Now you can start directly preparing the dough according to the recipe with a photo of empanadas. Whisk the eggs in a deep bowl, add milk, s alt and sugar to them. Thoroughly process the mixture with a mixer. Pour the flour into the mass in small portions and continue to beat. Lastly, add vegetable oil to the dough and mix again. The result should be a creamy batter.

As usual,bake pancakes from the whole mass in a hot, greased pan. Don't forget to cover them while you cook. Lubricate the made pancakes with a small amount of butter, add the filling and wrap with rolls. Of course, you can adjust the amount of minced meat yourself. The best option is to add two tablespoons of filling. That's it - delicious meat pancakes are ready! You can enjoy a great meal.

Meat and Mushroom Pancakes Recipe

The crispy crust of such an appetizer, combined with the most delicate filling, can delight anyone. Moreover, it is incredibly easy to cook pancakes with meat and mushrooms according to the recipe. So, to make such a snack you will need:

• 0.5L milk;
• 3 cups flour;
• 3 eggs;
• 300 g mushrooms;
• 0.5 kg meat;
• 2 large onions;
• carrot;
• bay leaf;
• s alt and spices to taste.

Step by step process

These pancakes are prepared in much the same way as traditional tortillas with minced meat. But there are still some differences. Put the meat on to boil first. Add some s alt and bay leaf to the broth. Cool the finished meat and pass through a meat grinder. Prepare the vegetables: wash and clean them. Cut the onion into small cubes, and grate the carrots. Fry them in vegetable oil. Sliced mushrooms are also sent to the pan. Fry all ingredients until fully cooked. Mix minced meat withcooked vegetables, s alt and pepper the mixture to your liking. For juiciness, add some broth here.

Now start making pancakes. Using a mixer, beat milk, eggs, sugar and a pinch of s alt. From the prepared dough, as usual, bake pancakes. Then wrap the minced meat in them and twist them into tubes. To make your appetizer as juicy and tender as possible, put it in the oven for 5 minutes. You can decorate the cooked dish using sprigs of greens, sour cream and other sauces. They will help you decorate the photo of empanadas.