Meat in pita bread in the oven: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite its foreign origin, Armenian lavash has already firmly established itself in Russian cuisines. Many Russian housewives actively use it to prepare a variety of dishes and holiday snacks. Domestic culinary specialists especially liked the roll of pita bread with meat and other hearty appetizing fillings.

As a rule, we buy Armenian lavash in stores. Not all housewives know that it can be prepared quickly and without special culinary skills at home. Today we will share with you a simple recipe for making lavash, as well as tell you what original and delicious dishes can be prepared from this product.

Armenian lavash recipe

Products bought in stores do not always satisfy our desires and needs. Lavash is no exception. Having prepared it in your kitchen, you will not only be sure of the naturalness of the ingredients used, but you will also be able to prepare it. Lavash prepared in advance can be easily frozen in the freezer or simply stored in the refrigerator. Having taken out the right amount, you can use it in order tocook meat in pita bread, roll, pie and other cold or hot snacks for the festive table.

List of ingredients

• 1, 5 cups flour.
• Pinch of s alt.
• Three tables. spoons of vegetable oil.
• 250 ml boiled water.

Cooking process

To begin with, take a large container, where we sift the flour with a sieve. As you know, the better it is sifted, the more magnificent the baking will be in the end. Add a pinch of s alt and mix thoroughly with flour. After that, pour in vegetable oil and mix again. The last step is the gradual addition of warm boiled water.

Experienced housewives advise kneading the dough with your hands only. No kitchen appliances. Lavash dough does not tolerate metal, it needs the warmth of human hands. Yes, and in the process of cooking you will understand exactly when the dough is ready for further culinary procedures. The dough should be of medium consistency. Slightly denser than regular pies, but also slightly softer and more pliable than dumplings.

Make a lump (ball) out of the dough and wrap it with plastic wrap or just put it in a bag. We send the dough a little "rest" in the refrigerator. In thirty minutes it will be ready to go. Chilled dough rolls out more easily and is more pliable.

The resulting lump must be divided into four or six parts. We roll each of them into a thin layer. Its thickness should beabout two or three millimeters. Next, you need an empty three-liter jar. We turn it upside down and hang a rolled sheet of dough on the bottom. This is necessary so that the tips of the formation stretch a little under their own weight.

While the dough sags, you can start rolling out other lumps. When they are all ready, we start frying. To do this, you need to take a voluminous shallow frying pan. It must be kept clean and dry. We will fry without adding oil. Each side of the pita bread is fried for about one minute.

How to understand that pita bread should be turned over? Pay attention to the bubbles that will appear during the frying process. The more there are on the surface of the dough, the better the side will fry. And in order for the pita bread to be soft and well subsequently wrapped in a roll, after frying it should be put on a damp towel. When the second pita bread is ready, we also layer it with a towel. It turns out a kind of layer cake: pita bread is a wet cloth, pita bread is a cloth.

Meat in lavash. Recipe with minced meat and cheese

Bought or homemade Armenian lavash is an excellent base for preparing a variety of snacks. We offer you one of the most popular ones today. To bake the roll, you will need an oven or a slow cooker.

Ingredients

• 200 g minced meat.
• One chicken egg.
• Thin leaves of lavash.
• Three tables. spoons of mayonnaise.
• A couple of spoonfuls of ketchup or homemade tomato paste.
• 100 Rcheese.
• Favorite spices for meat.
• Vegetable oil for greasing the pan or special baking paper.

How to cook

To cook meat in pita bread, first you need to flavor it with your favorite spices. Since we take minced meat as a basis, we must add one chicken egg to it and mix everything thoroughly. Then s alt, put red ground pepper, black pepper and spices on the tip of the knife. You can add some fresh finely chopped greens. Three cheese on a coarse grater.

Spread the pita bread on the table and carefully grease it with a mixture of ketchup (volume paste) and mayonnaise. Pour one half of the cheese on top, put the meat filling, then add the remaining cheese. It remains only to roll the meat in pita bread into a roll. Remember that an excess of sauce can lead to poor clotting or the ability of pita bread to tear when rolled up. We put the toppings in moderation.

Place the roll on a baking sheet lined with paper or oiled. It is better to bend the ends of the roll, so the filling is better kept inside. Meat is baked in pita bread in the oven very quickly. It will take about twenty minutes to cook at a temperature of 220 degrees. If you want the roll to have a delicious crust, we advise you to grease it with a little melted butter before sending it to the oven.

You will end up with an amazingly tasty, hearty and fragrant dish. What is the name of the meat in pita bread? The dish has a lot of names. Someone calls shawarma, someone callsdurum, kebab, shawarma or pita.

Meat in pita bread in the oven

Not everyone respects minced meat filling in meat pies. For lovers of whole pieces of meat, we offer the following roll recipe. To prepare it you will need:

• Pair of lavash leaves.
• 350 g pork or beef pulp.
• 150g cheese.
• Three medium onions.
• Two eggs.
• Grows. oil.
• Tomato paste - three spoons.
• Sour cream - 150g
• Spices, pepper, s alt.

Cooking method

To make a pita pie with meat hearty and juicy inside, always add onions when preparing the filling. The more onion there is, the finer it is cut, the tastier the cake will turn out from the inside. To make our culinary creation appetizing, we chop the onion as small as possible, and sauté it a little. It should not be toasted, just slightly translucent.

As soon as the onion is ready, put it on a plate, and fry the pieces of meat in the same oil. Try to cut them as small as possible. Fry the meat component of the filling for about fifteen minutes. We turn off the fire. Add tomato paste and sour cream to the meat. Mix thoroughly. Now you can start cooking meat in pita bread.

Convenience is that you will no longer need to spread the bread in advance. The filling is already juicy and perfectly soaks the pita bread. We spread the meat, add a little grated cheese, wrap the dough and put it in a round shape with a snake forbaking. Lubricate with whipped yolk on top of the pita meat pie. The recipe calls for the crust to be crispy and appetizing. Lavash is baked for about 25 minutes at a temperature of 200 degrees.

Serving this pie is recommended hot. We shift it onto a beautiful plate, mark the portioned pieces with a knife and send it to the festive table. Such a roll can serve both as an appetizer and as a full-fledged hot meat dish.

Pita with meat, mushrooms and potatoes

It should be noted that the Armenian lavash gives a huge field for activity. Modern housewives have come up with many different fillings. But the most popular and in demand among households is always pita bread with meat. A recipe with a photo will help you prepare a dish quickly, even without proper culinary experience.

Certainly, a meat pie in itself is a very satisfying and nutritious dish. But if you want to diversify the menu and serve a real masculine "dense" dish on the table, then we advise you to season the minced meat with potatoes and mushrooms.

What you need:

• Two thin pita breads.
• 250 g potatoes.
• One bulb.
• A couple of garlic cloves.
• 300 g of mushrooms (it is better to give preference to champignons, which are easy and quick to prepare).
• 3-4 tbsp. spoons of butter.
• One bunch of fresh herbs.
• Black pepper, spices and s alt to taste.

Cooking

Since potatoes are the product that will cook the longest in this dish, then withit should start the process. Peel the potatoes and boil them in lightly s alted water until tender. It should be as soft as possible as we will be making mashed potatoes out of it later.

While the potatoes are cooking, let's get meat and mushrooms. Mushrooms can be taken absolutely any. We advise you to opt for champignons only because they are very easy to pre-process and cook in general. We pepper the meat pieces, s alt, add your favorite spices and herbs. We send it to the pan to fry. When a golden crust already appears on the meat, you can add finely chopped pieces of champignons to it. Finally, add onion and a couple of cloves of garlic, after crushing them in a crush or cutting them with a knife.

When the potatoes are cooked, drain the water, add a little butter and grind it thoroughly. Puree can be made with a hand masher, or you can use any kitchen helper that can handle this job. Add fried onions, meat and mushrooms to mashed potatoes. Thoroughly knead the filling.

Meat in pita bread in the oven, the recipe of which we offer, will be cooked without using any sauce. It is not necessary to grease thin bread. Mashed potatoes, as well as juices that stand out as a result of roasting meat and mushrooms, will be an excellent substitute for tomato or mayonnaise sauce.

Spread the dough on the table, lay out the filling and roll up the roll. Now it will need to be cut into portioned pieces. We put them on a pre-prepared wide baking sheet and send them tooven for fifteen minutes. Oven temperature 200-220 degrees.

If you want to get a more golden crust on each piece of snack, you can fry pita bread in a pan in vegetable oil. Remember that with this method of preparation, the snack will already be more high-calorie. The roll is served both hot and cold. The beauty of the dough is that it does not become tough the next day, as happens, for example, with puff or yeast puff pastry. You can take such a snack with you to nature. And you can reheat the next day in the microwave and please the household with a delicious breakfast.

Separately for a roll stuffed with potatoes, meat and mushrooms, you can prepare a simple but very tasty sauce. Just mix heavy cream and a little tomato paste, add fragrant basil, parsley or dill. Thoroughly mix all the products, add spices to taste. Dip a ruddy piece of appetizer with meat in the sauce and enjoy a wonderful oriental taste. And the aroma of such baking will be simply amazing. Your guests and household will not remain indifferent. Each hostess will receive her well-deserved culinary compliments. Bon appetit!