How to make unleavened bread? Step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Unleavened bread is notable primarily for the fact that it does not require the use of harmful thermophilic yeast or sourdough. In addition, the process of kneading the dough is extremely simple! A distinctive feature of this type of bread is the duration of baking (in some cases, frying): it is extremely short. In general, unleavened bread is a he althy and economical alternative to classic bread. The fact is that it requires only a couple of products and a minimum of culinary skills to prepare it.

Yeast-free product

Unleavened bread outperforms bread made with yeast, at least in that it takes less time to cook. It does not require dough or sourdough. Its major advantage is its modest list of ingredients. The recipe for unleavened bread is extremely simple: mix flour with water, roll out the dough into a cake and heat it up. Yes, it's that simple! It's easier than running to the nearest bakery or shop.

Unleavened bread is rich in micro and macro elements, it contains carbon dioxide vital to our body. So, you want to know how to cook this flour product? Choose the best recipe from the ones below!

Recipe for unleavened bread baked in the oven

According to the classic recipe, yeast-free bread is based on carbonated water. It is advisable to use Essentuki or Borjomi water. For 250 ml of water, prepare the following amount of ingredients needed to prepare the dough:

• 1, 5-2 cups bran flour;
• 4 tbsp. spoons of olive oil;
• 1 teaspoon of powdered milk;
• spice to taste.

Step-by-step cooking instructions next.

How to cook?

To cook unleavened bread in the oven, you need to calcine the flour in a pan, sift it and mix with all the dry ingredients. Now you need to combine the chilled soda with flour: gradually pour water into the dry ingredients, stirring constantly. Don't forget to add vegetable oil!

After that, you should send the dough into the mold and leave it for 30-40 minutes so that it rises - at this time you just have time to heat the oven. In an oven preheated to 190 degrees Celsius, send a baking dish filled with dough for 25 minutes. It is worth noting that after this time you should not immediately take out the bread. Set the oven to the minimum heating temperature (50 degrees)and let it stand warm for another 30-40 minutes. Now take it out of the oven, cover with a napkin or wrap in plastic wrap. After a few hours it will be ready to eat. Bon appetit!

Unleavened flatbread recipe 1

If you don't have an oven or want to quickly cook unleavened flatbread in a pan instead of bread, the recipe below is made just for you! Make sure you have all of the following items at home and you are ready to start cooking.

• 250 ml of pure water.
• 300 grams of wheat flour.
• 1 ½ teaspoon s alt.

First you need to dissolve s alt in water. Mix flour with s alt water and knead the dough thoroughly. Make sure there are no flour lumps left in it! Let the dough rest for half an hour.

Now you need to divide the dough into 8-12 parts and roll each into a thin cake. Send to a hot pan. Fry one cake for 30-60 seconds on each side. Please note that ready-made cakes should be stored in the refrigerator, hiding them in a plastic bag. The storage period should not exceed three days.

Tip: If you don't want to end up with crispy tortillas, then after removing them from the heat, you need to sprinkle them with water using a household spray bottle - this way they will remain soft and pliable even after cooling.

Unleavened flatbread recipe 2

In fact, unleavened bread cooked in a pan is pita bread, so the previous and next recipe representdifferent variations of this flour product. Lavash prepared according to this recipe will turn out rich and high-calorie, and will also have a rich taste due to the kefir underlying the dough. What do you need?

• 250 ml of kefir.
• 1 tablespoon vegetable oil.
• 1 teaspoon of baking soda.
• 350 grams of sifted flour.

Combine all the ingredients, mix thoroughly. Leave the dough alone for 30 minutes, thereby allowing it to infuse.

Divide the dough into the desired number of parts and roll each portion into a cake 1-2 mm thick. Send them to the pan, after heating it. Turn on high heat and toast the tortillas for 15 seconds on each side.

Chapati

There are many variations and ways of making unleavened bread. So, the next recipe is the Indian version.

Knead the dough with 150 grams of flour, 125 ml of water and a little s alt. Let him rest for 30 minutes. Now you need to grease your hands with vegetable oil, re-roll the dough in flour and knead it properly. After you divide the dough into equal balls, which will not be larger than an average chicken egg in size, flatten them and, rolling in flour, send them to a dry hot frying pan.

You can remove the tortillas from the heat when they are reddened and the surface is covered with light brown spots. On average, baking one such cake in a pan takes a little more than 3-4 minutes. The main feature of the preparation of Indian chapati cakes is that while they are still warm, they must be greased with butter.

Middle Eastern pita

Pita is the name for unleavened bread used in the Middle East. Here, this flour product is extremely common, because many delicious snacks can be prepared from it: sweet, spicy and s alty. The main thing is to choose the right filling, such as vegetable, meat, cheese or fruit.

These cakes are notable for the fact that during the baking process an air “sleeve” is formed in their middle, which must be “opened” and stuffed with your favorite filling.

Cooking Tips

As simple as a flat unleavened bread recipe may seem, there are a few small things that come together to create perfection. And perfection (especially in the kitchen) is not a trifle at all! So let's find out what are the secrets of baking unleavened bread.

Ingredients

First, make sure all the ingredients needed to make the bread are of good quality. So, in the matter of water, carbonated water should be preferred. Flour must be sifted without fail. As an alternative to kefir or water, whey can be used. It is desirable that it is not too sour, but not fresh. Ideally, it should be daily. However, acid whey can also be used. The main thing is to dilute it with a little water.

Preparing the dough

CorrectThe order in which the ingredients are combined is just as important as the quality of the products. So, it is recommended to start by combining all dry products with each other. After that, having formed a “slide” of them on the working surface, make a small depression in it and gradually pour the liquid into the flour. It is also worth noting that vegetable oil should either be poured into the liquid beforehand or added to the dough last.

As a result, the dough should be uniform and elastic. It is also worth noting the importance of the 30-minute "break" for the test. Before leaving it to infuse, it is recommended to form a ball out of it.

Form cakes

Divide the dough into equal pieces, be sure to give them the shape of a ball. After that, begin to run the ball over the ball with a rolling pin, changing sides after each movement - due to this maneuver, the dough of the finished cakes will resemble puff.

Baking

So, the key step is the baking step. What do you need to know about it? The first step is to make sure that the pan is hot and the oven is preheated to 190-200 degrees Celsius before you send the cakes to the pan or the dough dish into the oven.

If you are cooking tortillas in a pan, do not use frying oil. It should only be added to the dough - this is the number one rule in making pita bread.