How to bake homemade oatmeal bread: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade oatmeal bread is not only tasty, but also incredibly he althy. It contains valuable vitamins and minerals. In terms of its qualities, it is as close as possible to products made from whole grain flour. Therefore, it can be consumed with he alth benefits and without much damage to the figure.

Option in multicooker

Using this device greatly simplifies the cooking process. Therefore, you can often pamper your family with lush and fragrant homemade pastries. To make delicious and he althy oatmeal bread you will need:

• 580 grams of high grade wheat flour.
• 30 milliliters of any vegetable oil.
• 100 grams of oatmeal.
• 420 milliliters of drinking water.
• Table spoon of dry yeast.
• 40 grams of flaxseed.
• Table spoon of sugar.
• Pinch of s alt.

If you don't have flaxseed on hand, you can replace it with one that was obtained from sunflower or sesame.

Sequence of actions

Ba large bowl combine oatmeal, sifted flour, dry yeast, s alt and lightly toasted seeds. 20 milliliters of vegetable oil and filtered water, heated to room temperature in advance, are added to the resulting mixture. All this is mixed by hand or with a food processor.

The resulting rather soft and non-sticky dough is placed in a multicooker bowl, greased with the remaining vegetable oil. The device is covered with a lid and the “Yogurt” program is launched. After an hour, the dough will rise so much that you can safely proceed to further steps. Without opening the device, you need to change the program and set the timer. Oatmeal bread is prepared in a slow cooker operating in the “Baking” mode for about an hour and a half. Time may vary depending on the power and model of the device. The browned loaf is taken out of the multicooker and cooled on the wire rack.

Bread maker option

According to this recipe, you can cook soft and fragrant pastries relatively quickly. To make he althy and tasty oatmeal bread, you need to stock up on all the necessary products in advance. To knead the dough you will need:

• 300 grams of oatmeal.
• 450 milliliters of drinking water.
• One and a half teaspoons of s alt and sugar.
• 350 grams of white wheat flour.
• A couple of teaspoons of instant yeast.
• 200 grams of rye flour.
• 3 tablespoons of any vegetable oil.

Process Description

First of all, you need to deal with oatmealflakes. They are poured with 400 milliliters of boiling water and left to swell. In a separate bowl, combine sugar and yeast. All this is poured into 50 ml of heated water and cleaned in a warm place.

Approximately a quarter of an hour later, in a bread machine, greased with vegetable oil, spread the swollen oatmeal and the approached dough. Both types of sifted flour are poured there and the dough is kneaded. Oatmeal bread is prepared in a bread machine for three and a half hours. After turning off the appliance, the product is removed and cooled on a wire rack.

Oven option

Baking made using the technology described below has a pleasant taste and aroma. In addition, it has a delicate porous structure. To make fluffy and soft oatmeal bread, go to the store in advance and buy all the required products. To knead the dough, you should have on hand:

• 250 grams each of wheat and oat flour.
• 350 milliliters of filtered water.
• 10 grams each of s alt and pressed yeast.

If you don't have oatmeal on hand, you can make it from the oatmeal of the same name. To do this, it is enough to process them with a regular coffee grinder.

Cooking algorithm

Two types of flour are combined in one large bowl. Yeast is also added there and everything is rubbed well until crumbs are obtained. Then s alt and water heated to room temperature are sent to the resulting mass. All this is laid out on a work surface and intensively kneaded for at leastquarter of an hour.

The finished dough is covered with a clean napkin and cleaned in a warm place for proofing. After about an hour and a half, it is placed on a cutting board dusted with flour, kneaded well and formed into a loaf. The finished semi-finished product is covered with cling film and left for another hour. Then the loaf is transferred to a baking sheet greased with vegetable oil, deep cuts are made on top and sent to the oven. Oatmeal bread is cooked in the oven at two hundred and fifty degrees. After ten minutes, the temperature is reduced to 200 0C and baked for another half an hour. To make a crispy crust appear on the bread, just before going into the oven, it is lightly sprinkled with water.

Milk variant

Baking made according to this recipe will not only be a pleasant addition to first courses, but also an excellent basis for sandwiches. Its delicious taste is liked by both adults and kids. To prepare he althy and fragrant oatmeal bread, you need to stock up on all the necessary components in advance. In this case, you will need:

• 100 grams of oatmeal.
• A couple of tablespoons of sugar and vegetable oil.
• 220 milliliters of water.
• Teaspoon of s alt.
• 410 grams of wheat flour.
• 100 milliliters of fresh milk.
• 1, 5 teaspoons dry yeast.

Cooking technology

This recipe calls for a bread maker. Therefore, the dough will be kneaded in it. Pour warm milk and warm water into the bowl of the appliance. After them, vegetable oil, sifted flour, s alt, yeast, oatmeal and sugar are sent there. After the first kneading, be sure to check the density of the resulting dough. In appearance, it should resemble an elastic and moderately dense lump.

Then cover the appliance again with a lid, activate the “Basic” program and select the desired crust color. After three and a half hours, the finished product is removed from the bread machine and slightly cooled on a wire rack. It is advisable to cut it only after it has completely cooled down.

Oat Bread: Yeast-Free Recipe

This option allows you to quickly prepare fragrant pastries. It is good because it does not involve the use of yeast. Bread made in this way is porous and fluffy. It can be used even by those who are struggling with being overweight. The composition of the dough used for baking such products includes:

• A glass of wheat flour.
• A couple of tablespoons of natural liquid honey.
• A glass of instant oatmeal.
• Table spoon of baking powder.
• A glass of fresh cow's milk.
• Teaspoon of s alt.

Additionally, you will need a small amount of vegetable oil. Of course, it is better that it be olive, but it is quite possible to limit yourself to sunflower.

In one bowl combine ground oatmeal, s alt, baking powder and sifted wheat flour. Natural honey, vegetable oil and warmed milk are poured into a separate bowl. The resulting liquidsent to a container with bulk components and intensively knead. When the dough stops sticking to the palms, it is laid out in a mold greased with vegetable oil and put in the oven. Bread is baked at two hundred degrees. After about half an hour, the degree of readiness is checked with an ordinary toothpick and, if necessary, returned to the oven. A completely baked product is slightly cooled on a wire rack and cut into portions. It is more convenient to do this with a special knife with a corrugated blade. Such ruddy and fragrant homemade bread goes well with both first and second courses. And if you wish, you can make delicious sandwiches from it.