Homemade whey bread: step by step instructions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be tastier than homemade fragrant bread? There are many recipes for home baking. In our article, we want to talk about how to make whey bread. What is good about whey is that it contains lactic acid, which is so necessary for the maturation of the dough. This bread has a crispy crust and a delicious fluffy crumb.

Whey bread recipe

Ingredients needed to make bread:

1. ½ liter whey.
2. Flour - 670g
3. S alt - 2 tsp
4. Sugar - 1 tbsp. l.
5. Butter – 45 g.
6. Dry Yeast - 55g

Whey bread in the oven is quite easy to prepare. You can use the one that remains after cooking the cottage cheese. It needs to be warmed up a bit. We take only a small part of the total volume and add yeast, as well as a teaspoon of sugar. Leave the mixture for twenty minutes until a cap forms.

Next, add the restwhey, softened butter, sugar and s alt. Mix everything with a wooden spoon.

Flour must be sifted so that it is enriched with oxygen. Next, knead the dough. It should turn out viscous and soft. No more flour needs to be added. The pan should be covered with a towel or cling film and put in a warm place to rise. The dough should rise at least twice. How long it takes depends on the yeast. The dough should become very porous.

Now you can lay it out in forms greased with vegetable oil. It must be remembered that the dough should take up one third of the volume of the dishes, you must leave enough space for it to rise.

Again, the dough should be left to stand in a warm place. It will double in size. After that, the forms can be sent to the oven, heated to two hundred degrees. Baking will take about half an hour. If you notice that the top of the bread is getting too burnt, you can cover it with foil. Whey bread is very airy and tender.

How to bake bread in a bread machine?

You can bake bread with whey and in a bread machine. Baking is dense, but airy, while it has a light cottage cheese flavor. The main advantage of such bread is that it does not get stale for a long time, remaining soft and fragrant.

Ingredients:

1. Flour - 0.4 kg.
2. Two spoons of powdered milk.
3. Sugar - 1.5 tbsp. l.
4. Spoon of s alt (teaspoon).
5. Table spoon of oil (vegetable only).
6. Whey –250 ml.
7. Teaspoon dry yeast.

Whey should be warmed up. Next, lay all the components in the bread machine, according to the instructions. Set the appropriate mode and wait for the end of the process. Whey bread in a bread machine (the recipes are very simple) is prepared quickly, and the result is wonderful.

Whey Benefits

Whey has long been used in Russian cuisine for baking. For example, pancakes with it are just as tasty as with milk. Previously, even Easter cakes were baked with whey. And okroshka on it is considered the best dish for a hot summer. Whey bread practically does not crumble, but at the same time it has a light, porous and airy structure.

There is practically no fat in this product, but it contains a lot of proteins that are valuable for humans. Many people like it as a drink, because it has a sour, but very pleasant taste.

Cooking bread in a slow cooker

Whey bread in a multicooker is as tasty as baked in a Russian oven.

Ingredients:

1. Flour - 670 grams.
2. ½ liter whey.
3. 25 grams yeast (fresh).
4. Butter – 50 grams (butter).
5. Spoon of sugar (dining room).
6. Two teaspoons of s alt.

Whey should be warmed up. Pour off a small portion and dilute the yeast and sugar in it. The dough should stand for a while until it starts to foam. From fresh yeast, dough can be prepared without whey. To do this, they simply rub withsugar. After a couple of minutes, they will become liquid on their own.

Then add the rest of the whey, warmed butter, s alt to the dough. Then sift the flour, then knead the dough. It is considered ready when it becomes soft, uniform and not sticky to hands.

Sprinkle the bowl from the multicooker with a little flour and put the dough into it. We set the “Multi-cook” mode for an hour (temperature 35 degrees) and wait for the dough to rise. If your device does not have such a function, you can simply put a bowl covered with a towel in a warm place, then knead the dough.

As soon as the beep sounds, it means that you can set the "Baking" mode (for 50 minutes). Do not open the lid in the slow cooker, as the dough may fall off. After the beep, the bread must be turned over, and then baked for at least another twenty-five minutes. This is done to achieve a golden crisp.

Bread recipe without yeast

Not every bread is good for us. Nutritionists believe that yeast baking should not be consumed. However, you can bake whey bread without yeast. The only difference with such baking is that it will not be as light and airy as when using yeast. The bread will be baked, it will be tasty, but its structure will be denser than we are used to. To make pastries tastier, you can add raisins, nuts, caraway seeds.

Ingredients:

1. Whey - 300-400 ml.
2. Wheat flour - 2.5-3 cups.
3. Half a cup of rye flour (according towish).
4. Teaspoon of sugar.
5. Bran is put in the ratio with flour 1:3.
6. Half a teaspoon of s alt.
7. A couple of teaspoons of ground coriander.
8. A tablespoon of cumin.
9. A tablespoon of flaxseed.

Preparing bread without yeast

In this recipe, the dough should be kneaded in the evening. It should, on the one hand, not spread, and on the other hand, not be too tight. We put it in a bowl sprinkled with flour, close the bag on top.

In the morning we check our dough. It should rise well. We shift it into a form sprinkled with semolina.

But if the dough remains watery after the night, then you will have to leave it to stand until dinner. We bake bread at a temperature of two hundred degrees for about 45 minutes. We take out the finished pastries and cool on the wire rack.

Rye bread

Delicious whey rye bread turns out.

Ingredients:

1. Flour - 0.6 kg.
2. Fresh yeast - 45g
3. Teaspoon of liquid honey.
4. Rye flour - 0.3 kg.
5. ½ teaspoon s alt (teaspoon).
6. Teaspoon of m alt.
7. 0, 5 liters of whey.

Yeast must be crushed and mixed with honey, adding some whey and a little wheat flour. Cover the dough and let it rise in a warm place.

Then add the rest of wheat flour, whey, rye flour, m alt, s alt to the mass and knead the dough well. It must be absolutely soft. Next, cover itleave to infuse for about half an hour.

Then the dough must be transferred to the table and knead again, dividing into two equal parts. Give each of them the desired shape, cover and leave for another half an hour.

Preheat the oven to 200 degrees. You can put a bowl of water in it. Lubricate the bread blanks with milk, make cuts and bake for about half an hour. Then slightly reduce the temperature (up to 180 degrees) and hold for another twenty minutes. Then the ready-made hot bread, cooked on whey, should be left to cool, covered with a towel.

White bread

Whey whey bread is soft and fluffy. We want to offer you another wonderful recipe.

Ingredients:

1. Flour - 0.5 kg.
2. Whey - 0.3 l.
3. Two tablespoons of sour cream.
4. One teaspoon of s alt (teaspoon).
5. One tablespoon of sugar (tablespoon).
6. Yeast (may be dry) - 7 g.

Let's start cooking with the dough. Yeast should be diluted in a small amount of heated whey with sugar.

And put sour cream in the rest of the whey. Sift the flour into a saucepan, pour in the yeast and begin the process of kneading the dough. Add s alt, sugar and knead again. Form a ball and put it in the warmest place, covered with a cloth.

You will immediately determine the readiness of the test. It will increase in volume by at least two times. The mass will become soft and pliable, it must be transferred to the table and leveled in the form of a rectangle, then folded three times and kneaded.

Doughtransfer to a form sprinkled with flour, cover with something and let rise for half an hour, then grease the top with an egg and bake in the oven for forty minutes. Put the finished bread to cool under a towel.

Getting Serum

According to nutritionists, whey is very useful, like any fermented milk product. It contains a lot of easily digestible protein. It is easy to make at home if you need it urgently for baking. To do this, you just need to heat the sour milk until the protein is completely curtailed. Then the mass is filtered through cheesecloth. As a result, we get cottage cheese and whey. If you have good milk in the refrigerator, then you can pour a little kefir into it and heat it again, the effect will be the same. The protein will curdle and you will get cottage cheese and whey.

In the villages, this product has long been given to piglets, which is why they began to grow well.

Whey is considered a fairly dietary drink, since it contains little fat, they go into cottage cheese during production. Such a quality of her is very valuable.

Whey and soda bread

Pour whey into a separate bowl. And in a saucepan, you can mix all the bulk ingredients. This is done so that the dough then rises better. So, mix 700 grams of flour, a teaspoon of quick soda, a cup of bran or rye flour, a pinch of s alt. All components should be mixed well. If desired, you can also add spices or seeds. When the dry ingredients are mixed, the whey can be poured into the pan. All products must be mixed. The dough should come out very thick, butstick to your hands and spoon.

The process of making such bread takes no more than half an hour, which, in fact, is good for this recipe. The dough is prepared in ten minutes and baked for another twenty minutes.

The baking sheet should be prepared by greasing with vegetable oil. Put the dough on it with a spoon. Next, we send the bread to bake at a temperature of 240 degrees. In the process, do not open the door and control the procedure, it is better to observe through the glass, otherwise the dough may fall.

After twenty minutes, a wonderful aroma of bread will appear in the kitchen. This means that the pastry is ready. You can leave it inside the oven to reach it, or you can take out a baking sheet and let the bread cool under a towel on the table. The recipe is easy and quick to prepare.

Instead of afterword

It is not necessary to have special shapes for making bread. You can simply spread the dough on the pan. You get a shape that looks like a cake, it's even more interesting. The main thing is that homemade bread has an unsurpassed taste and aroma. Once you try these baked goods, you won't want to buy bread from the store anymore. Bon appetit!