Step-by-step recipe for rye flour bread in a bread machine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

After wheat, the most popular is bread with rye flour. It has a peculiar aroma and taste. In addition, due to the lower gluten content, rye bread is considered he althier. Many nutritionists even claim that if you eat only 2 slices for breakfast, this will contribute to faster weight loss. All this suggests that a recipe for rye flour bread in a bread machine will come in handy.

Viennese bread

In this recipe, everything is so well combined that it is impossible to deny yourself the pleasure of eating another piece. Despite the fact that it is kneaded with wheat and rye flour, it has a pronounced taste of dark bread. All thanks to the addition of sunflower and caraway seeds, as well as dry m alt. In addition, this is a lean rye flour bread recipe in a bread machine. No more reason to bake it.

For cooking you will need the following products:

• 300ml water;
• 10 grams of s alt;
• 30 grams of sugar;
• 40 ml vegetable oil;
• 4 grams dry yeast;
• 2 tablespoons dry fermented rye m alt;
• 190 grams of wheat flour;
• 170 grams of rye flour;
• 100 grams of sunflower seeds;
• a teaspoon of cumin.

Instead of dry m alt, you can take liquid. It should be taken no more than 2 teaspoons. In this case, you need to reduce the amount of water by 10 ml, and take 40 grams more flour. This is done in order to balance the amount of liquid and dry components. Instead of sugar, it is recommended to use apple jam to give the bread a slight sourness.

How to cook?

1. From the total, take 70 ml of water and boil. Brew m alt with this boiling water and cool. Instead, you can use the same amount of dry kvass.
2. Seeds and cumin mix with 1-2 tablespoons of wheat flour so that they are evenly distributed over the dough.
3. Load all the ingredients according to the supplied instructions for the bread machine. Usually dry ingredients are added first, then liquid ingredients.
4. Select "Rye" mode. The duration of the preparation of bread in this case is three and a half hours. If this is not in the menu, then you can use the "Basic" or "Whole grain" modes. Crust set medium.
5. After the signal put the seedssunflower and cumin. To make rye bread in a bread machine fragrant, you can also add a mixture of coriander, anise and fennel.
6. Put the finished loaf on a wire rack and cool, covering with a clean towel. To prevent the crumb from being sticky when cut, it is advisable to cut it fully rested.

Rye bread with tomato and garlic

This rye flour bread recipe in a bread machine will surprise even experienced chefs. The final product is orange crumb, crispy crust and subtle garlic aroma. The advantage is also that the composition does not require the addition of m alt and other rare components. Everything is extremely simple, but in the end it turns out to bake one of the best rye breads.

The recipe involves the use of the following products:

• 270 ml warm water;
• 15 grams of s alt;
• 2 tablespoons of tomato paste;
• 2-3 garlic cloves;
• 250 grams of wheat flour;
• 150 grams of rye flour;
• 6 grams dry yeast.

By the way, this is also a lean rye flour bread recipe in a bread machine. Lucky, isn't it?

Cooking order

1. Dilute tomato paste with cooked water. You can use regular ketchup instead. You just need to look to make sure it is made from tomatoes, without adding applesauce.
2. Pour the tomato water into the bread maker, then add all the dry ingredients. Yeast comes last. Flour (both wheat and rye) should be sifteddirectly into the bucket.
3. Set the mode to "Basic", the weight of the loaf is 750 grams, the crust is medium. If the menu has a "Rye" mode, you can use it. Cool the finished loaf on a wire rack.

In this recipe, the amount of garlic can be changed to your liking. You can also easily do without it altogether if you include garlic s alt in the composition. In any case, you will get delicious bread made from rye flour in a bread machine with the addition of tomato.

Wheat-rye bread with kefir

If part of the water used according to the recipe is replaced with kefir, then you can achieve a new taste even with the usual dark bread. The crumb turns out more rich and loose. True, there are some difficulties. It is very important that the kefir is thick and oily, as the “roof” of the finished loaf may settle a little. Otherwise, baking rye bread in a kefir bread machine is no more difficult than any other.

For a 1 kilogram loaf you need to take:

• a glass of thick kefir;
• 120-150ml water;
• 20 grams of granulated sugar;
• 15 grams of s alt;
• 250-300 grams of wheat flour;
• 300 grams of rye flour;
• 6 grams dry active yeast.

Cooking

1. Put all liquid ingredients into the bread machine. The thicker the kefir, the less water you need to pour. In any case, it can be added during kneading, if a bun does not form.
2. Then pour dry ingredients. First, s alt and sugar. Then siftboth types of flour and put yeast in a small depression. They should not come into contact with s alt and liquid before kneading.
3. Set the mode to "Basic" or "Rye", the crust is dark. While rye bread is being kneaded in a bread machine, it is advisable to follow the dough. If necessary, you can and should add liquid or flour. This is due to the fact that kefir can be different in consistency.