Rye bread - a recipe for a bread machine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Housewives who prefer to bake bread for their family themselves know that it is more difficult to make it from rye flour than from pure wheat or from a mixture. A capricious rye loaf may not fit well or settle at the wrong time. Therefore, only professional bakers can be sure of a good baking result. For beginners, rye bread can be a great alternative, the recipe for which is based on using a mixture of wheat and rye flour in equal proportions.

Now many people prefer to use special equipment for baking. If you choose a good recipe, then the bread machine will cook rye bread very tasty! Here are three options I have tried.

Option 1. Recipe for Lithuanian rye bread on beer (for a bread machine)

Put in the bucket of the bread machine:

- a little less than 2 tsp dry yeast;

- table s alt - 1 tsp;

- 1 tbsp. with a slide of sugar;

- 1 full tsp honey, which, if desired, can be replaced with 1 tsp. sugar;

- baking peeled rye flour 250 g (or 400 ml);

- baking wheat flour I or II grade 250 g (or 400 ml);

- one chicken egg;

- beerdark 200 ml (light undesirable);

- kefir 100 ml - you can replace 100 ml of strong black tea with bergamot if you like its aroma;

- 2 tbsp vegetable oil.

If your bread machine can cook rye bread in the appropriate mode, you must select it in the menu. But in the absence of the “Rye Bread” program, you can combine several options: first, knead according to the mode for pizza or dough, then, without crushing, let it rise for 2 hours, wait for it to rise by 2/3 of the height of the form, turn on the baking mode for 45-50 minutes.

Option 2. Recipe for rye bread on dry kvass (for a bread machine)

Dry kvass, like beer, contains m alt - a product needed to make rye bread (its recipe is presented below).

Required:

- a little less than 2 tsp dry yeast;

- table s alt - 1 tsp;

- 1 tbsp. with a slide of sugar;

- 1 tsp honey, which, if desired, can be replaced with 1 tsp. sugar;

- baking peeled rye flour 250 g (or 400 ml);

- baking wheat flour I or II grade 250 g (or 400 ml);

- one chicken egg;

- 2 tbsp dry kvass concentrate - pour 300 ml of warm (50 ° C) water, let it brew and cool slightly, pour into a bucket of a bread machine;

- apple cider vinegar - 2 tbsp. (will give a sour taste);

- 2 tablespoons vegetable oil.

Produced in the same way as option 1, the difference is only in a couple of ingredients.

Option 3. Recipe for Borodino custard bread (forbread machines)

Tried many times, always met with a bang by family and guests wonderful rye bread, recipe attached.

Required:

- dry yeast - 2 tsp;

- Peeled rye baking flour - 420 g;

- wheat flour I or II grade - 80 g;

- dry sourdough for bread "Extra-R" - a little less than 2 tablespoons;

- s alt - no slide 1 tsp;

- honey - 2 tablespoons;

- 72% butter - 2 tbsp.

- m alt brew - 40 g (this is fermented rye m alt, filled with boiling water);

- water at room temperature - 0.5 l (or 0.8 l + 0.42 l)

- whole or ground cumin/coriander seeds – tsp

Prepare rye tea in advance, for which fermented m alt is poured into 80 ml of boiling water and cooled.

If the instructions for your bread maker indicate the correct order of laying the products for making rye bread, follow it. I put the food in the bucket like this: yeast, rye flour, wheat flour, dry bread sourdough "Extra-R", honey, s alt, butter, cooled m alt tea and water.

Seeds of cumin or coriander should be sprinkled on top of rye bread - the recipe indicates that this should be done an hour before the loaf is ready. But it’s easier to immediately add ground spices to the dough and bake already with them, then you can set a delay in the evening from the start of baking until the morning. Baked according to the rye bread mode or, if there is no such program, as indicated in option 1.

I hope at leastsome of these recipes will please you too!