How to bake a cupcake: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you decided to bake a cupcake today and don't know how to do it right? Technology is very easy to learn. It is enough to follow the recommendations, and when all the actions are perfected, it is possible that you yourself will develop a recipe for a delicious dessert. The dough that is used for this pastry can be used as the basis for a cake for any occasion. It will be enough to cool the cake, cut and decorate. On weekdays, it is perfect for a family tea party. Lush pastries are very popular with young children and adults. Read the article to the end. There will be given tips that are sure to come in handy.

The easiest option

This recipe requires the usual ingredients that are often found in any refrigerator. You can choose any form for baking: buy a special curly one in the store, take a bread pan or use a frying pan. Now let's figure out how to bake a cupcake in the oven.

Get out:

• pack (180 g) cream margarine;
• 1 glass of granulated sugar;
• 2 chicken eggs;
• 250 ml of kefir (can be replaced with sour cream or curdled milk);
• a little soda orsachet (10 g) of baking powder;
• 350 g flour;
• vanillin for flavoring on the tip of a knife.

So, you should decide whether to use a mixer or not. It’s just that the whipped mass will turn out more magnificent and will not burst much during baking. But in the absence of taste will not suffer. Here we will analyze the option with an electrical device.

Pour kefir into a separate bowl, in which we extinguish the soda (bubbles should appear). At this time, we begin to beat the margarine with sugar. When the mass increases in volume and becomes lighter, reduce the speed and break the eggs into a cup. After 2 minutes, add the prepared dairy product. Knead a little, remove the mixer.

To bake a cake, as in the photo (lush), then, after adding flour, use a spoon to connect the components. We grease the form, you can also sprinkle with semolina to make it easier to remove. We pour the mass here. Bake in the oven at 180 ° C for about 40 minutes, checking with a match or a toothpick.

Chocolate and fruit cupcakes

Using the first simple baking option, slightly changing the amount of ingredients and adding new ones, you can achieve a completely different taste.

For the chocolate version, you need to change the composition a little. To do this, after adding kefir or sour cream, first pour the required amount of cocoa powder into the egg-butter mass until the desired color is obtained. Next, remove from the prepared flour exactly as many spoons as poured the chocolate mixture. This is necessary in order not to tighten the dough. decorate betterfrosting.

How to bake fruit cake at home? Here the composition does not need to be changed. Just prepare additional apples, pears, peaches or any others. To do this, wash them, remove the seeds and cut into small pieces. Mix with prepared dough. Bake as usual.

Fairy Tale

Use again the first version of the test. But here you will need:

• 100g raisins;
• 80g poppy;
• 100g ground walnuts.

We divide the finished dough into three cups, in each of which one of the fillings should be added. After thorough kneading, first put a layer with raisins in the pan and level it. Then - evenly spread a layer with nuts. The last will be the mass with poppy seeds. Baking.

Classic cottage cheese cake with raisins in a slow cooker

Recipes are given using various tools specifically to let you know how to bake cupcakes at home using more than just an oven. But the whole dough preparation recipe will work for her.

Products:

• 2, 5 faceted cups of flour;
• ½ cup light or dark raisins;
• 4 eggs;
• 400g fat cottage cheese;
• 200g room temperature butter;
• 250g sugar;
• 1.5 tsp apple cider vinegar;
• 1 tsp baking soda.

First, wash the raisins well and soak in hot water.

Just like in the first recipe, beat granulated sugar with butter andadd 1 egg each so that the mass does not splash much when the mixer is running. Pour the curd into it and knead everything well.

Add flour and soda slaked with apple cider vinegar. We bring to a homogeneous consistency along with raisins, which, for ease of use, were dried and rolled in flour.

Lubricate the multicooker bowl with vegetable oil, spread the dough, evenly distributing it. We close the lid, set the "Baking" mode, increase the time, it should be 80 minutes. After the signal, turn the cake over and fry the top in the Multicooker mode for another 5 minutes.

Muffins

Before we tell you how to bake a cake in the oven at home, let's talk about molds right away. The most convenient option is to buy silicone ones in the store. They are convenient because pastries do not stick to them and they are reusable. If you purchased paper ones, then prepare iron ones that will help keep the muffins in the desired shape.

To get 20 items, buy:

• flour - 0.6 kilograms;
• glass of yogurt;
• sugar - 0.2 kilograms;
• 2 eggs;
• baking powder - 10 grams;
• an incomplete glass of vegetable oil;
• jam or jam.

This recipe does not use a mixer because the small size can make the muffins dry and hard.

So, in a bowl, mix the dry ingredients: flour, baking powder and granulated sugar. In a separate deep bowl - yogurt, eggs and vegetable oil. Now we connect everything with a large spoon.

There are three filling optionsmolds:

1. Cover the bottom with dough, make a small indentation with a spoon or finger, which we fill with jam or jam. Top with dough.
2. Take a plastic bag, fill with stuffing and make a hole in one corner. Put the dough on 2/3 of the form, piercing it with a bag, squeeze out the required amount of contents.
3. Using a pastry bag, put the dough into each mold. Introducing the tip of the cornet into the mixture, squeeze out a little stuffing.

Bake cupcakes in the oven. At home, write down the recipe in a separate book. Everyone will be happy to have a tea party with such a ruddy crust and delicious jam.

Cupcake with mayonnaise

Product calculation:

• 2 cups flour (bread flour is better);
• 3 chicken eggs;
• a glass of high-fat mayonnaise;
• 80g sour cream;
• cocoa powder 2 tablespoons;
• 250g sugar;
• soda a teaspoon.

Making muffins with mayonnaise you should also like:

1. With a whisk or a mixer, bring the eggs with sugar to a foamy state.
2. Extinguish soda in sour cream and mix with mayonnaise with whipped mass.
3. Sift the flour and add to the bowl.
4. We divide the finished dough into two equal parts, one of which must be filled with cocoa powder.
5. Spread alternately in molds one teaspoon of one and the other mass.
6. Bake no more than 20 minutes.

That's it, striped muffins are ready.

Lemon cake inbread maker

If you don't have time to cook pastries on time, then a bread maker will always help out. When such a gadget is in the kitchen, the hostess can always serve fresh bread to the table or, as in our case, dessert. Try baking a cupcake like in the photo.

Let's prepare the following products:

• 200g granulated sugar;
• 330g bread flour;
• s alt ½ teaspoon;
• zest of a large lemon;
• 80g butter;
• baking powder 2/5 tsp.

Glaze:

• 1 tablespoon lemon juice;
• powdered sugar - ½ cup;

With a mixer, bring the mixture of eggs and sugar to a thick foam. Melt the butter and add to the whipped mass together with the lemon zest. Pour everything into the container of the bread machine. Top with flour, mixed in advance with baking powder.

No need to combine the ingredients anymore. We close the lid, set it to mode No. 9, which is responsible for the quality of baking lemon cake in the Mulinex gadget. If you have a different model, please read the instructions.

After the signal, take out the container and put it on a wet rag. After 5 minutes, baking will be easy to get. During this time, make the glaze by grinding the necessary components. Serve over a warm dessert. Let cool completely and serve.

Microwave Banana Flavored Cupcakes

Now read how you can bake cupcakes in pre-purchased molds.

Ingredients:

• 1 glass of bananapuree (grind the fruit in a blender) and flour;
• 50g butter;
• half a glass of milk;
• on the tip of a soda knife, the same amount of baking powder;
• a handful of chocolate chips;
• ½ cans of condensed milk.

This should make 10 pieces.

Melt butter in one cup and mix well with condensed milk. When the mass has cooled slightly, pour in the banana puree with milk. The color may change, it will become darker. Don't be scared.

Pour in the flour, which is pre-mixed with baking powder, chocolate and soda. We mix everything with a spoon. We put paper linings in the form, which we fill with dough. The cupcakes bake in the microwave for about two minutes.

Tips

As in any business, recommendations from chefs and just people who love and know how to bake a cupcake will always come in handy:

1. This pastry can be any shape.
2. In order not to distract from the taste of such pastries, decorate on top only with icing, powdered sugar.
3. Do you want dessert to stay the right shape? Then take it out cold.
4. Use a variety of toppings.
5. In order for the top to burst less, let stand a little in the open oven until the dough spreads.
6. Check with a toothpick for readiness, as the crust of such pastries is deceptive.

There are many more different recipes. Each country has its own options. Step-by-step recipes on how to bake cupcakes at home will help you cope with the task. There are even cupcakesthe addition of pepper from the Mexicans. But everything has its time. Start simple, then make adjustments to achieve your favorite taste.