How to bake chicken in the oven: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The whole baked chicken will decorate the festive table, it will be an ideal option for a family dinner, and it will take a little time to cook it. Today we will share with you proven recipes that have been approved by many housewives.

S alted chicken

Some are skeptical about this recipe, and very much in vain! The dish turns out ruddy, moderately s alty, juicy and very tasty! The beauty of this recipe lies in the absence of any extraneous ingredients. Only natural chicken taste, no oil and spices. So how do you bake a whole chicken in the oven?

On a baking sheet, or a baking sheet, you need to evenly spread a kilogram of s alt. No, there won't be too much!

Preheat the oven to 200 degrees and bake the carcass until golden brown.

S alt will be neither more nor less. The chicken juice will begin to dissolve the s alt, and this steam will envelop the carcass, filling it with s alt. Skinfry well, become thin and ruddy! The secret of the dish: do not open the oven until the cooking time, so that the steam does not come out.

When ready, remove the chicken from the s alt, shake off the excess, put on a dish and garnish with herbs and fresh vegetables!

Easy Baked Chicken Recipe

Let's cook a delicious, ruddy, soft chicken. It will take more time to cook than in the previous version, but it's worth it!

Ingredients:

• chicken carcass for one and a half kilograms;
• three spoons of sour cream/mayonnaise;
• seasonings;
• s alt;
• four cloves of garlic.

To make the meat juicy and evenly s alted, we do this: rub the chicken with s alt and seasonings. Next, dilute a teaspoon of s alt in half a glass of water, draw the solution into a syringe, inject the carcass into the meatiest parts: breast, thighs. We leave it to soak a little, after which we put garlic cloves inside, obviously peeled, grease the carcass well with sour cream or mayonnaise.

Grease the baking sheet with oil, you can do without it. We put the chicken, cover with a roasting sleeve. We send a baking sheet to the oven preheated to 200 degrees for an hour.

After an hour, remove the sleeve, coat the carcass again with mayonnaise or sour cream, bring to a golden brown.

Chicken with apples

There is nothing easier than roasting chicken in the oven. By preparing the whole carcass, you save time, because you only need to rub it with seasonings and send it to bake forcertain time. If you are expecting guests, then use this recipe. The meat turns out a little sweet, very juicy and tender, and the appearance of the dish is very appetizing! Let's learn how to bake chicken with apples.

Products for cooking:

• chicken carcass weighing about a kilogram;
• three small apples (green or red);
• a quarter cup of prunes;
• a couple of garlic cloves;
• two tablespoons of whiskey;
• two tablespoons of lemon zest, the same amount of honey;
• rosemary, thyme, s alt and pepper.

The recipe for baked chicken is simple, although it requires a lot of ingredients. Cooking like this:

1. Apples should be cut into slices, prunes - finely. Mix with squeezed garlic and whiskey, let soak a little.
2. Grate the inside of the carcass with s alt, fill with apple and prunes filling.
3. If the honey is thick, then melt it in a steam bath, add zest, rosemary and thyme to it, s alt and pepper. Rub the carcass with this mixture.
4. If there is leftover stuffing, put it over the chicken, the dish will become more fragrant.
5. The oven needs to be heated to 200 degrees, send the stuffed carcass into it for 40-45 minutes. The readiness of the dish will be signaled by a uniform golden crust and clear chicken juice.

Chicken with potatoes

How to bake a whole chicken with potatoes? No more difficult than without it. We will need:

• chicken carcass;
• kilogram of potatoes;
• spices;
• five teethgarlic;
• a couple of tablespoons of mayonnaise;
• s alt.

We wash the carcass, blot it with a paper towel. In fleshy places we make incisions, lay in them a quarter of a clove of garlic. Mix mayonnaise with s alt and spices, rub the carcass with it, put it on a baking sheet.

Potatoes need to be peeled and cut into slices, if it is small, then you can leave it whole. We cover the chicken with potatoes, it will be baked in the allocated juice and fat.

If the carcass is up to a kilogram, then you need to cook it for an hour at 180 degrees. If the chicken is up to two kilograms, then it will take 1 hour 45 minutes.

During baking, you need to occasionally open the oven and turn the potatoes over so that each slice is filled with chicken juice and baked well.

Chicken with lemon

The recipe for baked chicken in the oven with lemon will not leave anyone indifferent! The meat will amaze with softness, aroma and juiciness!

Ingredients:

• whole chicken;
• two lemons;
• a couple of cloves of garlic (if not too spicy, you can use more);
• seasonings and s alt;
• half a teaspoon of mustard powder;
• two tablespoons of any vegetable oil (odorless).

Lemons need to be cut in half, squeeze the juice into a bowl. Pour all seasonings, s alt, mustard, oil, squeezed garlic into it, mix. Thoroughly rub the carcass with this mixture both outside and inside. What is left of the lemon, lay in the chicken. Pour the rest of the seasoned juice over the chicken.

The oven must be preheated to 180 degrees, put a baking sheet with a carcass in it. Bake for an hour and a half, or less, until the juices run clear. From time to time, water the carcass with juice that will come out of it. When ready, you need to remove the remains of lemons from the carcass.

Stuffed chicken with rice

Again, we offer the recipe, according to which the garnish is prepared immediately.

Products:

• chicken carcass;
• two hundred grams of rice (glass);
• half cup shelled sunflower seeds;
• fifty grams of butter;
• a small onion;
• garlic - four cloves;
• s alt;
• spoon of mayonnaise.

Rice should be boiled until tender, rinsed and drained. Chop the onion very finely, sauté in vegetable oil. Mix rice, seeds and onions, s alt.

On the carcass we make cuts into which we place a third of the cloves of garlic. Fill the chicken with the prepared stuffing. S alt the mayonnaise, rub the chicken with it.

Bake for about an hour - depends on the size of the carcass, readiness is checked by a blush and a toothpick - if clear juice flows out, then the dish is ready!

Now you know how to bake chicken after stuffing it. The dish will fit both for a simple dinner and for treating guests.

Grilled chicken

This is an easy recipe but takes a long time to prepare. Products required:

• solidchicken;
• paprika, s alt, any favorite spices;
• big onion.

The onion needs to be cut into several pieces. Seasonings mix with s alt, rub them inside and out. Place the onion inside the chicken, place it in a bag and marinate in the refrigerator for at least 4 hours, ideally overnight.

Heat the oven to 120 degrees, put the carcass on a grill sheet so that the fat drains. Place a metal bowl under the chicken - bottom of the oven (to collect fat and juice). Bake for about five hours until blush appears.

Chicken on beer

Let's see how to bake chicken on a beer bottle! The meat will be juicy and very tasty, the aroma will fascinate all households!

• whole chicken;
• favorite spices and s alt;
• fifty grams of butter;
• half a bottle of any beer.

The butter needs to be melted, mixed with spices and s alt. Pour half into beer, half into chicken.

We put the carcass on the bottle, set it on a baking sheet. Bake for about an hour and a half at a temperature of 180 degrees.