How to cook pancakes: a step by step recipe with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are a traditional dish of many peoples of the world. The history of their preparation dates back to the 8th century. The first pancakes were baked as an offering to the gods. Later, they began to symbolize the sun and are one of the important treats on Maslenitsa.

Today, pancakes are not so much a ritual as a tasty and easy-to-prepare breakfast or snack. Experienced housewives have adapted to make the menu varied and delight the family with a variety of toppings in the same pancake mass.

Types of pancakes

To understand how to cook pancakes, it is not necessary to plunge into the history of the dish. However, their classification will help not to get confused in the variety and reasonably guess with the choice of filling.

Pancakes are divided by:

• type of main ingredient, given the type of flour;
• cooking technologies: custard, yeast, regular, thin, with additives;
• kind of liquid: water, milk, kefir, whey, mineral water, beer;
• type of use: regular, open withstuffing, closed with stuffing, in the form of a pie or cake.

Pancakes regular

The easiest cooking recipes include such necessary ingredients as flour, baking powder, water or milk, eggs.

How to cook pancakes? A recipe that includes a minimum of products is available to both an amateur and a professional. The traditional method consists of kneading the dough using water. In the prepared bowl, beat 40 grams of sugar with 3 proteins. After the formation of a tight foam, pour in the remaining yolks, s alt and continue to beat the mass for 2-3 minutes. Gradually introduce 350 grams of flour, achieving a thick homogeneous dough. Continuing to stir lightly, add about 500 ml of water to the dishes. Jam or sour cream sauce with sugar will help add flavor to pancakes.

Pancakes with milk flavor

How to cook pancakes? A step-by-step recipe with a photo gives an idea of the correct kneading of the dough and the sequence of adding all the ingredients.

1. Beat 4 eggs with 60 grams of sugar.

2. Pour into the mixture 500 grams of flour, 5 grams of s alt and baking powder, stir.

3. Pour 150 ml of milk into the dough.

4. Bring the dough with milk to medium density.

5. Pour 50 ml of sunflower oil into the mixture.

6. Fry for a few minutes on both sides.

Using a recipewith a photo, even a novice hostess can cook pancakes in milk. Her culinary talent is 100% guaranteed thanks to this cooking method.

With milk and kefir

Sometimes there are several dairy products in the home refrigerator, from which you can bake pancakes. In this case, you should not lean in favor of one, you need to learn how to correctly combine the ingredients. Most cooks know how to cook pancakes with kefir and milk. Let's introduce this recipe to ordinary people.

At the beginning of the cooking process, you need to take 500 ml of milk and kefir, pour into a saucepan and heat slightly. In another bowl, beat 3 eggs with a blender and pour the mixture of dairy products into them. S alt the dough, add a pinch of soda and sift 400 grams of flour into it, mix, after which you can fry the pancakes.

Kefir pancakes

Sour-milk products will give a special piquancy to the dish, and in combination with butter they will amaze with their extraordinary taste. How to cook pancakes on kefir? The method is amazingly simple and uses only a few additional ingredients.

It is necessary to mix 500 ml of kefir, a pinch of s alt and 2 eggs in a ladle, then heat a little and add a glass of flour to the dough. After stirring thoroughly, bring the mixture with flour to medium density.

Separately in a glass with 100 ml of boiling water, add soda on the tip of a knife. Pour boiling water into the dough and 2 tbsp. l. sunflower oil. Fry until golden brown. After removing the pancakes from the pan, it is advisable to put a little butter on each.

With beer

There are several recipes in which it is not so much the alcohol component that is important, but the carbon dioxide contained in the main component. Thanks to its bubbles, pancakes are delicate, with a characteristic aroma of yeast. How to cook delicious pancakes on beer? The secret lies in its correct choice. It is advisable to choose a light variety with a slight bitterness.

If the task of the hostess is to cook plump and airy pancakes, you need to preheat 350 ml of beer. After adding a few eggs to it with 2 teaspoons of sugar, beat with a whisk for 3 minutes. S alt, add 150 grams of flour and mix with a fork. Set aside the dough for half an hour, then fry the pancakes in the usual way.

How to make thin pancakes using beer? Cooks recommend adding a little sour cream. For example, while beating an egg with 2 tablespoons of sugar, pour 50 ml of sour cream into it. Add 300 ml of beer and a spoonful of vegetable oil. Pouring flour in an amount of 200-250 grams, stir constantly, trying to break up the resulting lumps. It is recommended to fry such pancakes in large ones, one at a time in a special pancake pan.

With beer and milk

How to cook pancakes to amaze culinary connoisseurs with your skill? Use incompatible ingredients, such as beer and milk. For cooking you will need:

• 2 eggs;
• 20 grams of sugar;
• 250 ml milk;
• 250 grams of flour;
• 1 glass of beer.

It is necessary to break the eggs and mix them with sugar with a fork. Slowly pour in milk while stirring. Also on the slysprinkle flour. The final step is to dilute the pancake mixture with beer, mix and let it brew for about 30 minutes before frying.

Dough with mineral water

How to cook pancakes? Step-by-step recipe with photo includes 5 points.

1. Pour 1/2 liter of any sparkling water into a bowl.

2. Sift 1/2 kilogram of flour into it, s alt and add sugar (to taste).

3. Beat the dough with a mixer and set aside for 15 minutes.

4. Pour 100 ml of hot vegetable oil in a stream into the same mass.

5. Mix thoroughly and bake pancakes.

Carbonated pastry with added milk

How to cook pancakes with milk and mineral water? The step by step recipe has one secret. Together with the milk component, it is better to take unsweetened sparkling water. So, the sequence of mixing ingredients for frying delicious and beautiful pancakes includes:

Step 1: Mix 40 grams of sugar and a pinch of s alt into a 200 ml serving of warm milk.

Step 2: Beat 3 eggs into the milk.

Step 3: Pour 250 ml of mineral water into the dough.

Step 4: Sift 1.5 cups of flour into the dough.

Step 5: beat the resulting mass with a mixer.

Pancakes are so beautiful that they deserve to appear on the table not only on weekdays. A high appreciation of culinary talent on the part of tasters will force the hostess to revealguests the secret of how to cook delicious pancakes at home.

choux pastry

The ability to make choux pastry is a kind of art. Experts do not recommend experimenting, but offer to clearly follow the available recipes and get acquainted with step-by-step photos. How to cook pancakes using boiling water? There are 3 rules for preparing this kind of dough:

Mixed ingredients should rest a bit before brewing

Brew liquid should boil for about a minute

Pouring boiling water into the dough is carried out in a thin stream with continuous stirring

Custard pancakes with mineral water

How to cook pancakes? A recipe based on choux pastry and mineral water deserves close attention. The dish will differ not only in visible porosity, but also contain the smallest bubbles inside the baked dough. For pancakes you will need:

• 250 grams of flour;
• 250 ml boiling water;
• 200 ml sparkling mineral water;
• 30 ml vegetable oil.

In a saucepan combine mineral water and flour. After 30 minutes, pour boiling water into the mixture, stir and add oil. You can bake such pancakes without additional lubrication of the surface of the pan with oil.

choux pastry for pancakes with milk

How to make delicious pancakes by brewing pancake mix with milk? You must follow the same rules aswhen preparing any custard dough. First, pour ½ liter of milk into a bowl, s alt, add 20 grams of sugar, 3 eggs. Beat the dough, and then let it rest a little. Then pour in a thin stream of 250 ml of boiling water. Pour 300 grams of flour into the mass and fry in the usual way.

Pancakes for twisting

Today it is important to serve pancakes with various fillings. So that the delicious additive does not leak out and the pancake is not damaged during the formation of the so-called envelope, its thickness should not exceed 2 mm. Many people know how to cook thin pancakes on the water. We offer a recipe for dough with milk, which allows absolutely any filling to be twisted into pancakes.

First, you need to break 3 eggs and shake them with a little sugar. After the formation of a foamy mass, add 100 ml of milk to it, sift 350 grams of flour and mix. Add 1.5 cups of water and 3 tablespoons of sunflower oil. It is necessary to pour the liquid mixture with a ladle into the center of the pan, allowing it to spread over the surface.

Yeast openwork pancakes

What is important in culinary creativity? Sometimes, in pursuit of the speed and taste of a dish, women do not have time to make its appearance attractive. Chefs have a different tactic, they strive to bring visual and taste sensations closer. How to cook pancakes, photos of which are not ashamed to be placed on the cover of a magazine or in a cookbook? Experts advise using yeast.

To begin with, heat a glass of milk to a very hot state, add a tablespoon of sugar and 8-10 grams of dry yeast. ATIn a separate bowl, beat 2 eggs with s alt and 20 grams of sugar. As soon as the yeast mixture comes up, forming a foam on top, it is laid out in beaten eggs and 3 cups of warm milk are added. The ingredients are stirred, 400 grams of flour are gradually poured in and 10 ml of sunflower oil are added. Let the dough come up, mix and leave to re-swell. The finished bubbling mixture is spread on a hot frying pan with oil and fried for several minutes. This type of openwork pancakes requires serving with sour cream or sweet sauce.

Thin pancakes with dry yeast

Most experienced housewives know how to make pancakes with yeast. Often the choice falls on fresh pressed yeast. For ladies beginning the culinary journey, a dry fast product is generally recommended.

Pour into a deep bowl 300 grams of flour, 4 grams of dry yeast, s alt and sugar as desired. After mixing the bulk components, add a pre-whipped mass of 2 eggs to the bowl. Pour 400 ml of warm milk there. Since this dough does not need a long fermentation period, pancakes should be baked after an hour after kneading.

Yeast pancakes with water and milk

How to cook pancakes that are impressive in appearance and taste at the same time? Use together all possible basic ingredients: water, milk, yeast, flour. Need to prepare:

• glass of water;
• 750 ml milk;
• 25 grams fresh yeast;
• 1 cup flour;
• 3 eggs;
• 2 tablespoons butter;
• 80 grams of sugar.

Bheated water is required to pour half a serving of sugar, crushed yeast, mix everything. Sift a glass of flour here, cover with a towel and wait for the increased dough to “fall off”. Separately, beat the yolks with the second half of the sugar and pour them into the dough. Add butter to dough. Further, the preparation of the pancake mixture is reduced to alternately adding small doses of flour and the remaining milk with thorough mixing. The resulting homogeneous mass is again covered with a towel. As soon as the dough rises for the second time, whipped proteins are introduced into it and allowed to rise again. From the resulting dough, pancakes are baked in the usual way, and the taste and appearance of the dish exceeds all expectations.

The bulk of the recipes presented in this material will allow a housewife, armed with a minimum of knowledge, to easily cook pancakes with excellent taste. In this case, you only need a little free time and the necessary minimum of ordinary products.