Homemade cupcakes: simple recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is a simple cupcake recipe? What ingredients are needed for it? You will find answers to these and other questions in the article. Here are some of the easiest cupcake recipes you can imagine. They are made easily and quickly. You will need to buy the most ordinary products. These cupcakes are baked simply, decorated without frills.

Cupcake with milk

Consider a simple milk cake recipe. Take:

• milk - 1.5 tbsp;
• sugar - 1 tbsp;
• margarine or butter - 200g;
• flour - 2, 5 tbsp.;
• a couple of eggs;
• a pinch of s alt;
• vanillin;
• soda, hydrated with vinegar (1 tsp).

This simple cupcake recipe involves the following steps:

1. First, mix the ingredients as follows. Put the butter on the fire to melt. Beat eggs with sugar, slowly pour milk into them. Cool the melted butter and send it there. Then in small portionsadd flour. Next, add s alt, vanilla and soda with vinegar. You can send a handful of raisins or finely chopped dried apricots, prunes to the mass.
2. Pour the batter into an oiled silicone mold. You can also bake in a regular metal pan.
3. Bake the cake for 30 minutes. Pierce the pastry with a wooden stick. If there are no traces of dough left on it, then the cupcake is ready.
4. Cool the product and remove from the mold. To do this, cover the biscuit with a large plate, turn it over. Then take a nice big plate and turn over again.
5. Sprinkle the cooled pastry with powdered sugar.

Instead of milk and sugar, you can use a jar of condensed milk. It will perfectly replace these two components. With condensed milk, the biscuit will turn out tastier.

If you want a chocolate cake, add cocoa powder to the dough.

Easiest cupcake

We present you another recipe for a simple cupcake. In this case, all components used must be at room temperature. Take:

• butter - 100 g;
• sugar - 1 tbsp;
• two eggs;
• flour - 2 tbsp;
• half a glass of yogurt;
• soda - 1 tsp;
• vanillin on the tip of a knife.

This easy cupcake recipe (with photo) calls for:

1. Beat butter with vanilla and sugar.
2. Add eggs, flour, kefir and beat until smooth. Add baking soda to mixture and stir. In the dough, if desired, you can send dried fruits, nuts,raisins.
3. Pour the mass into a greased mold. Bake in the oven for 40 minutes at 170°C.

Cupcakes in silicone molds

Consider a recipe for simple cupcakes in silicone molds. All sweet tooth will appreciate these products with a mug of milk or a cup of fragrant tea. Instead of raisins, you can add berries, chocolate chips or fruits to the dough. You will need:

• 150g margarine;
• 260 g flour;
• 40ml milk;
• 160g sugar;
• three eggs;
• 1 tsp vanilla sugar;
• baking powder (one tsp);
• 70g raisins.

This simple photo cupcake recipe requires the following steps:

1. Combine eggs with plain and vanilla sugar. Beat with a mixer or whisk.
2. Add melted butter or margarine and stir.
3. Pour flour in small portions and mix with a spoon until smooth.
4. Pour in milk and raisins. Stir again. The dough should be identical in consistency to thick sour cream.
5. Fill the silicone molds 2/3 full with dough, as the products will increase in size during baking. Send to the oven, heated to 180 ° C, for 30-50 minutes.

Sprinkle the finished cupcakes with powdered sugar if desired.

Chocolate raisin cupcake

We invite you to study a step-by-step recipe for a simple chocolate cake (with photo) with raisins. Appetizing, with a light cognac aroma, it will make tea drinking even more pleasant and decorate your table. If you wish, you canthis dough add nuts, dried fruits, cherries or dried cranberries. Here, raisins should be soaked in advance so that they become soft, and nuts should be fried or heated in the oven. If the cupcake will be eaten by kids, you can not add cognac. So, you will need:

• butter - 100 g;
• sugar - 200 g;
• 4 eggs;
• walnuts - 100 g;
• flour - 160 g;
• cocoa - 100 g;
• sour cream - 200 ml;
• baking powder - 1 tsp;
• cherries - 100 g;
• cognac - 2 tbsp. l.;
• raisins - 100 g;
• peanuts - 100g

This simple and delicious cupcake photo recipe is amazing! Prepare it like this:

1. Rub butter with sugar until creamy. Then add the eggs one at a time, stirring well each time.
2. Now add flour, cocoa and baking powder. Knead the dough.
3. Send cherries, nuts and raisins into the dough.
4. Stir thoroughly and add cognac.
5. Baked in a silicone mold. It may not be lubricated. Spread the dough evenly and send for 45 minutes in the oven, preheated to 170 ° C.
6. If the product is broken, it's not scary. This suggests that the dough turned out great.

Sprinkle the cake with powdered sugar before serving.

Gourmet with nuts and raisins

Consider the following recipe with a photo of a simple homemade cake. It is unusually tender, crumbly, with a bright note of lemon and rich nutty.taste. Here you can choose the nuts that you like best. Take:

• flour - 200 g;
• 2 eggs;
• sugar - 100 g;
• milk - 50 ml;
• one small lemon;
• a pinch of s alt;
• baking powder - 1 tsp;
• 1 tbsp l. powdered sugar for sprinkling;
• raisins - 200 g;
• 1 tbsp l. vegetable oil (for greasing the mold);
• walnuts - 100g

Agree, recipes for simple and delicious cupcakes are great! So, do the following:

1. Pour boiling water over raisins for 10 minutes, then dry them. Roast the nuts in a dry frying pan for two minutes, crush.
2. From a washed lemon, remove the zest without touching the white area, and squeeze out the juice.
3. Beat eggs with sugar until stiff. Sift the flour and baking powder through a sieve, add the sugar-egg mass in two steps, gently mix with movements from the bottom up.
4. Send lemon juice and zest into the dough, stir.
5. Add raisins, nuts and stir.
6. Pour the dough into a greased mold. Bake for 35 minutes in a preheated oven at 180°C.

Remove the finished product from the mold, cool on a wire rack and decorate with powdered sugar.

Iced Earl Gray

Here's another interesting recipe with a photo of a simple cake in the oven.. It turns out crumbly and just melts in your mouth. So, you will need:

• flour - 230 g;
• Earl Gray tea - 10g;
• eggs - 4 pcs.;
• sugar -200g;
• cream 20% - 120 ml;
• butter - 75 g;
• cognac - 10 g;
• baking powder - 6 g;
• powdered sugar - 200 g;
• lemon, plum or cherry juice - 40 ml.

Many people love this easy oven-baked cake recipe. To prepare:

1. Crush the tea with a rolling pin.
2. Combine tea with cream, boil. Add butter, stir and remove from heat.
3. Beat eggs and sugar lightly.
4. Sift the baking powder and flour into the egg mixture. Blend with spatula until smooth.
5. Pour cream with tea into the mass, stir gently. If you decide to add cognac to the dough, pour it along with cream.
6. Grease a baking dish with oil and sprinkle with flour or cover with parchment. Pour in the batter carefully. Send the cake to the oven, preheated to 160 ° C, for 55 minutes. Readiness must be checked with a dry skewer.
7. Now prepare the frosting. To do this, combine powdered sugar with juice and mix well so that there are no lumps.
8. Cool the finished cake in the form, then transfer to parchment and spread with icing. Send the product for 20 minutes in an oven preheated to 60 ° C. During this time, the moisture will evaporate and the glaze will become glossy. The longer you heat the frosting in the oven, the clearer it will become. But don't overdo it!

Curd Banana Cake

Of course, there are many recipes for simple cupcakes at home. Cottage cheese banana cakecreated quickly and easily. It is very tasty and tender. Take:

• eggs - 2 pcs;
• banana - 2 pcs;
• cottage cheese - 500 g;
• condensed milk - 100 g;
• sugar - 3 tbsp. l.;
• flour - 8 tbsp. l.;
• milk - 6 tbsp. l.;
• vegetable oil - 6 tbsp. l.;
• baking powder - 1 tsp..

Cook like this:

1. Beat eggs with sugar until fluffy foam with a mixer.
2. Gradually add milk, butter, baking powder, flour and mashed bananas to the dough. Mix everything until smooth.
3. Separately grind cottage cheese with condensed milk in a blender. Mix with the first mass. You can also put it on top - and then you get a cupcake with filling.
4. Bake the cake in a preheated oven at 180°C for 40 minutes.

Curd cake with raisins

To make this tender cupcake you will need:

• fat cottage cheese - 270 g;
• sugar - 250 g;
• margarine - 150 g;
• raisins or candied fruits - 100 g;
• flour - 300 g;
• one bag of baking powder;
• eggs - 3 pcs;
• a pinch of vanilla.

1. Whip soft margarine with vanilla and sugar. Add curd to the mass. Mix everything thoroughly.
2. Now combine the mixture with the eggs and beat well.
3. Sift flour with baking powder and send to the dough. Rinse and dry the raisins, add them there. Knead soft dough.
4. Fill out the form with a 2/3 test.
5. Bakecake 1 hour in the oven, preheated to 170 °C.

Strawberry Cupcakes

During the strawberry season, many people make this great dish. You will need:

• flour - 2 tbsp;
• eggs - 3 pcs;
• kefir - 250 ml;
• butter - 70 g;
• sugar - 1 tbsp;
• strawberries - 250 g;
• a pinch of s alt.

Cook these cupcakes like this:

1. Beat medium soft butter with s alt and sugar.
2. Add beaten eggs and yogurt, beat again.
3. Sift the baking powder and flour into the dough, knead it.
4. To create cupcakes, use metal molds covered with special paper molds. Place a piece of strawberry in each of them.
5. Pour batter into each mold. Bake cupcakes in an oven preheated to 160°C. Serve slightly chilled.

With chocolate chips

This cupcake will help out any housewife in case of a sudden visit of guests, as it is prepared quickly and easily. The product melts in your mouth, amazing in taste, unusually fragrant and tender. To create it, you need to have on hand:

• two eggs;
• milk - 125 ml;
• 125 g butter (+20 g for spreading the mold);
• one and a half st. sugar;
• baking powder - 1 tsp;
• 100 g chocolate chips (you can grind a chocolate bar in a blender);
• half a chocolate bar;
• chopped almonds (to taste);
• vanillin.

To create this dish, follow these steps:

1. Melt on waterbath butter. Combine it with sugar, mix until smooth. Add milk and eggs, stir. Add vanilla, sifted flour and baking powder, knead well.
2. At the end of the batch, add the chocolate chips and mix so that it is evenly distributed in the dough.
3. Butter a mold with butter and fill it 2/3 full with dough.
4. Bake the product in an oven preheated to 200 ° C for half an hour until golden brown. Readiness check with a toothpick or a match.
5. Cool the finished product in the form and turn on a plate. Melt the chocolate and brush it over the top of the cake.
6. Sprinkle crushed almonds on the still unhardened chocolate.

Prague Grosh

The name of this product combines Czech cuisine and a budget set of components. To create it, we take:

• flour - 250 g;
• 150 ml vegetable oil;
• 150ml water;
• sugar - 200 g;
• 4 eggs;
• baking powder - 1 tsp;
• 1 tbsp raspberries or cherries;
• 1 tsp powdered sugar;
• 0.5 tsp nutmeg.

Cook like this:

1. Separate the whites from the yolks and beat them into a thick foam.
2. Whip the yolks with sugar into a light foam. Add water and oil while continuing to beat.
3. Sprinkle in the baking powder, sifted flour and nutmeg.
4. Combine with whipped egg whites, mix well.
5. Wet the silicone mold with water, pour ½ of the dough into it,lay out the berries. Pour the rest of the dough over them.
6. Bake the product in an oven heated to 180 ° C for 50 minutes. Use a dry match to check readiness.
7. Cool the finished cake in the form, take it out, sprinkle with powdered sugar and serve.

Mexican cupcakes

To create them you need to have:

• 1 green bell pepper;
• 1 red hot pepper;
• 0, 75 art. flour;
• 120 g starch;
• paprika - 1 tsp;
• 40g Parmesan cheese (grated);
• 100 g Emmental cheese (grated);
• a couple of eggs;
• 125 ml corn oil;
• 350 ml yogurt;
• 300g canned corn;
• 1 tsp vegetable oil;
• one and a half tsp. s alt.

You need to cook these cupcakes like this:

1. Cut the hot and sweet peppers in half, remove the core, rinse with water and cut into tiny cubes.
2. Sift flour into a bowl along with cornstarch, s alt and baking powder. Add paprika, both types of cheese, chopped peppers and stir.
3. Send the corn in a colander, shake a couple of times. Whisk the eggs in a separate bowl. Then pour in the corn oil, stirring constantly. Add corn and yogurt.
4. Pour the resulting mixture into a bowl with cheese, flour and peppers. Knead the dough.
5. Grease molds with vegetable oil. Spread the dough with a spoon, not reaching the top by 1.5 cm. Send to the oven, preheated to 180 ° C, for 25 minutes.
6. Remove the finished cupcakes from the oven and set aside for 10 minutes. Removecarefully molds, serve warm.

Bacon cupcakes

To make these cupcakes you will need:

• sugar - one tbsp. l.;
• pancake flour - 250g;
• baking powder - one tsp;
• milk - 280 ml;
• vinegar - 1 tbsp. l.;
• butter - 85g;
• two eggs;
• five strips of bacon;
• half a bunch of green onions.

Cook this dish like this:

1. Pour vinegar into milk and leave for 30 minutes. Add eggs, butter and stir. Combine sugar, flour and baking powder in a bowl. Pour in the egg and milk mixture and stir until smooth.
2. Fry the bacon in a dry frying pan until golden brown. Cool and cut into pieces. Chop the onion and send it to the dough, put the bacon in the same place and mix.
3. Spread paper molds on a baking sheet, distribute the dough in them. Bake in an oven preheated to 200°C for about 15 minutes. Cool the cupcakes on a wire rack and serve warm.

Onion cake with cheese

Do you want to try onion cheese cake? Take:

• 40 g flour (for the top layer);
• 1 tsp water (for the top layer);
• 20g butter (for the top layer);
• 125 ml vegetable oil (+ 1.5 tbsp.);
• one onion;
• one and a half st. pancake flour;
• 0, 75 art. wheat flour;
• 100g cheddar cheese;
• one tbsp. l. green onions (chopped);
• one egg;
• milk - 1, 2Art.;
• 1 tbsp l. vinegar.

This cake is prepared like this:

1. Cut the onion into half rings. Heat up 1 tbsp. l. vegetable oil and fry the onion in it, stirring occasionally, until soft, about 5 minutes. Remove from heat and refrigerate.
2. Make buttermilk. Pour the vinegar into the milk and leave for half an hour.
3. For the top layer, mix butter, flour and water in a bowl. The dough should be very dense. Press it to the bottom of the dish, close and refrigerate for half an hour.
4. Mix pancake flour with wheat flour, add ½ part of fried onion, ½ part of cheese and green onion. Whisk the egg with buttermilk and 125 ml of vegetable oil, pour over the batter and stir.
5. Grease a baking dish with vegetable oil and cover with parchment. Put onion dough in it.
6. Grate the frozen dough and stir quickly with the remaining cheese and fried onions. Lay in an even layer. Send to the oven preheated to 200 ° C for half an hour.

Onion cake with cheese, serve warm. Eat to your he alth!