The simplest cupcakes. Cupcakes in a slow cooker: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The simplest cupcakes always help out when guests unexpectedly descend on you, and roll in the fridge. It should be noted that today there are many different options for how you can quickly and tasty make homemade cakes. As a rule, the simplest cupcakes do not require many ingredients. For them, you should purchase only simple products that are sold in every store.

Easier than Easy Cupcake: Step by Step Recipe

This recipe is known to many. After all, our mothers and grandmothers also used it. As a rule, such a delicacy is baked in the oven using small embossed molds. But to make many small cupcakes, you will need a lot of time. In this regard, we recommend making one large dessert, which can later be cut into pieces.

So what ingredients do you need to make your own easy cake? The recipe for this dessert calls the following ingredients:

• kefirhigh fat thick - full glass;
• granulated sugar is medium-sized - a full glass;
• good quality margarine (butter can be) - 100 g pack or 200 g;
• medium chicken eggs - 3 pcs;
• medium-sized s alt - medium pinch;
• vanilla sugar - dessert spoon (use optional);
• table soda + apple cider vinegar (use for quenching) - dessert spoon each;
• high grade wheat flour - 3-4 cups;
• fillers in the form of raisins or dried apricots - use at your discretion;
• deodorized oil - use to lubricate the form.

Kneading sticky dough

To make a simple cake, the photo of which you can see in this article, you will need to remove the margarine from the freezer in advance. After it has melted, it must be ground into fine crumbs along with high-grade wheat flour, and then add vanilla sugar and medium-sized s alt to them.

Having prepared the first part of the base (loose), you should move on to the second. To do this, you need to beat village eggs with a mixer, add medium-sized granulated sugar and thick high-fat kefir to them. After mixing the components, you must wait until the sweet bulk ingredient dissolves. After that, the liquid mass should be poured into bulk ingredients. Adding table slaked soda to them, mix the product with a spoon until a homogeneous dough is obtained. In this case, the base should not be too thick. Otherwise, the simplest cake will turn out stale andtasteless.

Processing fillers (dried fruit)

To make the simplest cupcakes tasty and sweet, fillers should be added to them. For this we decided to use raisins and dried apricots. They must be sorted out, cleaned of putrefactive elements, and then washed in a colander under hot water. After that, dried fruits need to be poured with boiling water and left in a bowl for 30-40 minutes. This time is enough for the products to swell and lose all adhering dirt. Finally, the raisins and dried apricots should be rinsed again. In this case, the second component must be finely chopped.

After the dried fruits are processed, they must be dehydrated by drying on paper towels, and then pour into the base and mix well with a large spoon.

Product forming process

To bake the simplest cake, you need to use a relief aluminum or silicone mold. It must be lubricated with deodorized oil. If this is not done, then the product will completely stick to the surface of the dish, and it will be problematic to remove it in its entirety.

Thus, after lubricating the form, all the previously kneaded dough should be poured into it. Then you can safely start baking it.

Heat treatment in the oven

The simplest cupcakes are not baked in the oven for very long. Having placed the form in a preheated kitchen device, the product should be cooked at a temperature of 210 degrees for 50-65 minutes. After the expiration of the namedtime in the cupcake you need to stick a toothpick. If nothing sticks to the wooden object, then the dough is completely baked.

Properly serving homemade cakes to the table

As you can see, this product is baked very simply. The cake with raisins cooked in the oven should be removed from the mold by turning it over, and then placed on the cake stand and cool slightly. Before serving with tea, a homemade dessert should be sprinkled with powdered sugar or poured over with homemade chocolate icing.

Make simple cupcakes in molds

If you want to make a lot of small cupcakes, then for their preparation you need to stock up on special molds. They can be either metal or silicone.

So, to make such a treat at home, we need:

• high-grade wheat flour - about 2 cups;
• granulated sugar - 2/3 cup;
• natural butter - ½ pack or 90 g;
• high-fat mayonnaise - 4 large spoons;
• non-acidic low-fat cottage cheese - 80 g;
• village medium eggs - about 6 pcs;
• powdered sugar - large spoon (for powder);
• table soda + apple cider vinegar - dessert spoon each;
• deodorized oil - use to lubricate the form.

Cooking the base

Kneading such a dough is quite simple. Cake from it turns out very soft, tender and tasty. To in thismake sure, suggest to make it yourself.

So, to knead the base, you need to beat the rustic eggs with a whisk, and then add fine sugar to them and mix well. After the sweet product dissolves a little, soft natural butter, high-calorie mayonnaise and non-acidic cottage cheese should be added to the mass. By mixing the ingredients, you should get a liquid base. To thicken it, you need to add high-grade wheat flour to it. At the end, slaked table soda should also be added to the dough.

At the output, you should get a not very thick, but not liquid base.

Product forming process

Simple cupcakes in molds are formed very easily. To begin with, all recesses of the dishes should be thoroughly greased with deodorized oil, using a culinary brush for this. Next, the molds must be filled 2/3 with the base. In this case, it should be borne in mind that during heat treatment, the products will certainly increase in volume.

Bake small cupcakes in the oven

After all the forms are filled with a viscous and fragrant base, they should be immediately placed in a heated cabinet. Quick and easy cupcakes of small sizes are baked in 25-30 minutes at a temperature of 205 degrees. At the same time, they become lush, ruddy and very tasty.

After the specified time, the forms should be removed from the oven and overturned with a sharp movement over the cutting board. If the cupcakes do not come out of the dish, then you can help them by prying with a fork.

Correctserving delicious homemade cakes for tea

After the cupcakes are ready, put them in a large bowl and wait until they are completely cool. Next, you need to sprinkle the products with powdered sugar and immediately present them to the household along with hot tea.

Cooking a delicious homemade dessert in a slow cooker

A simple cake in a slow cooker is baked as quickly and easily as in an oven. Moreover, with such a kitchen device, there is no need to ensure that your product does not burn. After all, it is prepared under a special mode, which must be set immediately after filling the bowl with dough.

So what ingredients are needed to bake delicious cupcakes in a slow cooker? Simple recipes require the use of the following ingredients:

• high-grade wheat flour - about 2.5 cups;
• granulated sugar is medium-sized - a full glass;
• natural butter or good margarine - about ½ pack or 90 g;
• dark raisins - 1/3 cup;
• lemon small - 1/2 piece;
• curdled milk, that is, sour milk - a full glass;
• village medium eggs - 2 pcs;
• table soda (pre-extinguishing is not required) - ½ small spoon;
• deodorized oil - use to lubricate the form.

Making the base

Before you bake cupcakes in a slow cooker (simple recipes involve the use of the most inexpensive ingredients), you should mix the fragrantbasis. To do this, pour the sour milk into a metal container and heat it a little over low heat. After removing the drink from the stove, it is necessary to add table soda to it and carefully extinguish it, stirring vigorously with a large spoon. After that, you need to break chicken eggs into the same bowl, add medium-sized granulated sugar, pour in melted and slightly cooled cooking oil, and also add the zest from half a lemon and squeeze out all its juice.

By mixing the products, you should get a fairly liquid mass. To slightly thicken it, pour light high-grade flour into the container. As a result, you should get a viscous dough of the consistency of pancakes.

If you want to make a simple cake in a slow cooker, which will have a special taste and aroma, then you should definitely add dark raisins to the base. It must be poured with boiling water for 30 minutes, and then rinsed and shaken thoroughly to remove excess moisture. At the end, you need to pour dried fruits into the dough and mix everything well.

Baking in a slow cooker

Before placing the kneaded dough in the multicooker, its bowl should be well greased with deodorized oil. Next, place the entire base in the container, close it tightly and set the baking program. The preparation time for this product is approximately one hour. If during this time the cake is not completely baked, then the timer should be set for another 15 minutes.

Bringing a delicious homemade cake to the table

After the multicooker completes the baking program,cake with raisins should be heated for another quarter of an hour. Next, the finished product must be laid out on the cake stand. This can be done with a plastic spatula or by sharply tipping the bowl of the device over flat dishes.

After letting the baked sweet product cool down a bit, you should start cutting it. At the end, triangular pieces of delicious homemade cake are required to be distributed among saucers and presented to friends or family members along with freshly brewed black tea. If desired, hot chocolate (cocoa) can also be served with such a delicacy. Bon appetit!