2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pasta sauce "Creamy" gives, it would seem, such a familiar and ordinary dish like pasta, a completely new sound, texture, delicate taste and aroma. Recently, Italian cuisine has become more and more popular. And the most characteristic dish is pasta. It has a huge number of variations in cooking and serving methods. And the sauce plays an important role. It is he who makes each dish unique and special. Italian pasta in a creamy sauce will add variety to an ordinary menu or become your lifesaver in case of unexpected guests. This dish is prepared quickly and easily. Even novice cooks can easily make it.
So, we are preparing the creamy pasta sauce. We will need two hundred and fifty milliliters of heavy cream, fifty grams of butter, one clove of garlic, which must be chopped, one and a half glasses of grated Parmigian cheese, three tablespoons of chopped parsley, seasonings to taste. Melt the butter over low heat, add the cream there and cook for five minutes, stirring occasionally. Next, pourcheese, herbs and garlic. Mix all ingredients very quickly until smooth. If you want the dressing to be thicker, add some flour. Bring our creamy pasta sauce to a boil and remove from heat. We immediately fill them with pasta, leaving a little for serving. The dish itself is very high in calories. But if you are not on a diet, you will get incredible pleasure from the taste of this dish!
Another variation of this recipe is pasta in a creamy tomato sauce. We do everything the same as described above, but only at the very end we add some cherry tomatoes. We let them stew a little, stirring the dressing from time to time so that it does not thicken. Tomatoes will soak in a creamy garlic flavor, and the sauce will add flavor and notes of piquancy.
Creamy pasta sauce goes well with salmon, seafood and vegetables. We can say that this is a universal additive to the usual dishes. For example, ordinary green beans stewed in this sauce are served as a side dish for meat or fish. And adding it to potatoes with mushrooms and garlic, you get a whole new incredible taste! Therefore, feel free to experiment and invent your own exclusive dishes.
You can try to prepare creamy pasta sauce in another variation. It's called Carbonara. Take three hundred grams of bacon or chicken breast, one hundred grams of Parmesan cheese, heavy cream, six egg yolks,vegetable oil (preferably olive oil, as classical Italian cuisine suggests), s alt and ground black pepper to taste. Bacon or brisket cut into small pieces, preferably strips. We rub the cheese on a grater and mix it with ten tablespoons of heated cream. We grind into a homogeneous mass. We send the beaten yolks there. You can add some warmed white wine. This will enhance the flavor of the ingredients. Sliced bacon or brisket fry in olive oil with garlic and s alt for about three minutes. Pour the prepared pasta with sauce, and add meat on top. Season with pepper. Bon appetit!
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