Cookies "Chestnut": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cookies "Chestnuts" are very tasty, tender and crumbly. There are a lot of options for its preparation and design. It can be prepared with white, dark or milk chocolate. As a topping, not only waffles are used, but also coconut flakes. As for nuts, you can take any, the main thing is that you like it.

Chestnut Cookie Recipe

To make such a sweet is quite simple, you need to prepare the necessary ingredients. For cookies "Chestnuts" we need:

• Hard boiled yolk - six pieces.
• Sugar - 150 grams.
• Butter - 100 grams.
• Margarine - 250 grams.
• Walnuts - one glass.
• Flour - two glasses.

To cover the cookies "Chestnuts" with icing, you need the following products:

• Cocoa - two tablespoons.
• Butter - 50 grams.
• Milk - one glass.
• Waffle crumb - for sprinkling.

The recipe for making cookies "Chestnuts" is very simple, you need to follow thesesteps:

1. Mix the yolks with margarine, butter and sugar into a homogeneous mass. After that, add flour and knead the dough.
2. Next, we form balls with a diameter of three centimeters. Place a walnut inside each cookie.
3. Preheat the oven to 180 degrees.
4. We cover the baking sheet with baking paper and lay out the future "Chestnut" cookies at a distance of about two centimeters from each other. Bake for about half an hour.
5. Now we make the glaze. We put milk on fire, add butter, sugar and cocoa. Cook everything over low heat for about seven minutes, stirring constantly.
6. Dip the finished cookies into the icing and immediately into the waffle crumbs.

Cookies with dried apricots

For such sweetness, you can use any filling, let's put dried apricots. And knead a little different dough.

• Flour - one glass.
• Butter - 120 grams.
• Sugar - one glass.
• Soda - half a teaspoon.
• Apple cider vinegar - for extinguishing.
• Dried apricots - for stuffing.
• Cookie crumbs and any nuts for topping.

For frosting:

• Milk and sugar - one glass each.
• Butter - 50 grams.
• Cocoa - three tablespoons.

Cookies "Chestnuts" are prepared as follows:

1. Grate butter into sifted flour and knead everything thoroughly by adding sugar.
2. Now add the slaked soda and knead into a smooth dough. Wrap it in cling film and send toan hour in the refrigerator.
3. Rinse dried apricots and soak for half an hour in water to swell.
4. In a small bowl, combine milk, sugar, butter, cocoa and bring the mass to a thickening. Stir the icing continuously, cook for about ten minutes.
5. Now make koloboks the size of walnuts from the dough and put dried apricots in the middle as a filling.
6. Put the koloboks on a baking sheet and put them in the freezer for a quarter of an hour so that they do not flatten during baking.
7. Preheat the oven to 180 degrees and bake the cookies for half an hour.
8. Grate the biscuits for sprinkling, crush the nuts and put everything together.
9. Dip the finished cookies into the icing and then into the cookie and nut mixture.

Sour cream dough

The following recipe for "Chestnuts" cookies at home is very easy to make. It is one of the most popular, because boiled condensed milk is used as a filling. And the dough is incredibly tasty.

• Butter - 200 grams.
• Boiled yolks - six pieces.
• Sour cream - three tablespoons.
• Sugar - five tablespoons.
• Vanilla sugar - two teaspoons.
• Baking powder - one teaspoon.
• Flour - 250 grams.
• Boiled condensed milk - for stuffing.
• Coconut.
• Glaze - for watering. The cooking method and ingredients are listed in the top two recipes.

Cooking:

1. Grate egg yolks ormash with a fork. Mix them thoroughly with softened butter.
2. Now add two kinds of sugar and sour cream. Beat everything with a mixer or whisk.
3. Now add the sifted flour with baking powder to this mass. Knead a soft and smooth dough.
4. Next, pinch off a small piece, flatten a little and put the boiled condensed milk in the center, pinch the edges and form a ball.
5. Place the finished cookies on a baking sheet and bake for about 20 minutes at 180 degrees.
6. Next, dip cookies in icing and sprinkle with coconut.

Photo of "Chestnuts" cookies.

Cracked Nut Cookies

If you are a big fan of nuts, then this cooking option is just for you. Product set:

• Baking powder - 10 grams.
• Flour - two glasses.
• Creamy margarine - 200 grams.
• Boiled egg yolks - five pieces.
• Nuts any - one glass (more possible).

For frosting:

• Milk chocolate - 100 grams.
• Butter - 20 grams.
• Crumble walnut wafers - for sprinkling.

The cooking algorithm is as follows:

1. Margarine melt and cool.
2. Grate the yolks on a fine grater.
3. Crush the nuts into small crumbs, but not into dust, so that grains are felt.
4. In the sifted flour with baking powder, add the yolk, nuts and margarine. Knead a smooth, non-sticky dough and refrigerate for half an hour.
5. Windpreheat the cabinet to 180 degrees.
6. Line a baking sheet with parchment paper.
7. Roll the dough into walnut-sized balls and place on a baking sheet. Bake for 20 minutes until characteristic golden color.
8. While the cookies are baking, make the frosting. In a water bath, melt the chocolate, previously broken into small pieces. When the sweetness has melted completely, remove from the stove and add butter. Mix everything.
9. Now we dip the finished cookies into the icing and roll them in waffles. Bon appetit.

Cookie frosting

You can use any frosting for this sweet dish. Here are a couple of easy recipes.

Recipe 1

We will need:

• Dark chocolate - 100 grams.
• Butter - 40 grams.
• Powdered sugar - 50 grams.
• Cream 35% - 100 ml.

Cooking:

1. Heat the cream in a saucepan, but do not bring to a boil. Pour in the powder, let it dissolve.
2. Chocolate break into small pieces and pour hot cream. Let it melt.
3. Dip in butter and beat.

Recipe 2

• Any chocolate - 150 grams.
• Condensed milk - 100 ml.

The algorithm is:

1. Melt the chocolate in a bain-marie.
2. Pour in the condensed milk and stir.

Good advice

To make your "Chestnuts" perfect, followsimple tips:

• Be sure to sift the flour, so you enrich it with oxygen, baking will be airy.
• Use wheat flour.
• Add butter or margarine at room temperature.
• When in doubt as to whether a cookie is done, simply pierce it with a toothpick.
• Ready dough in the fridge for an hour.
• You don't need to oil the baking sheet, because the dough is already oily.

The cookies are incredibly delicious, try making them and you will be satisfied.