Meal in Italian tradition: noodles with cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese noodles are a classic way to surprise guests with the wonders of cooking. The simplicity of the dish is emphasized by the unpretentiousness of the main ingredients. Even professional clumsies will not be able to spoil such a dish.

Easy cooking combinations: macaroni and cheese

Why reinvent the gastronomic bicycle? A permanent decoration of notebooks with culinary notes is a simple recipe for noodles with cheese. The dish is known for its simplicity and versatility.

Used products:

• 110g pasta;
• 75g grated cheese;
• 26g plain flour;
• 30g butter;
• 10-12g mustard;
• 1 jalapeno;
• 90 ml milk.

Cooking processes:

1. Cook pasta.
2. In a medium saucepan, melt butter over medium heat.
3. Toast the hot jalapeno slices.
4. Sprinkle the vegetable pieces with flour, mix thoroughly, cook for 1-2 minutes.
5. Slowly pour the milk into the fragrant mass.

Add mustard and cheese, mix until smooth. Fill the noodles with cheeseServe with a refreshing lettuce or tomato wedges.

Baked cheese pasta with artichokes, spinach

Don't be afraid to experiment within the walls of your native kitchen, use new techniques and tools! Noodles baked with vegetables in the oven will delight you with a tender texture, spicy aroma.

Used products:

• 125g pasta;
• 60g grated cheese;
• 30-45g spinach;
• 1-2 artichokes;
• 2 mozzarella.

Cook the noodles. Add the artichoke hearts, spinach, grated parmesan and mozzarella, mix thoroughly. Evenly distribute almost ready-made ingredients in a baking dish, sprinkle the rest of the cheeses on top. Bake for 2-3 minutes.

Vegetable casserole for vegetarians? Noodles with cheese in the oven

Light assorted vegetable ingredients cleverly paint pasta casserole with summer colors. Meat-eaters can use additional ham, bacon or chicken if desired.

Used products:

• 120g noodles;
• 70g grated cheese;
• 60ml olive oil;
• 30 ml balsamic vinegar;
• 2 zucchini;
• 1-2 garlic cloves;
• 1 eggplant;
• 1 onion.

Cooking processes:

1. In a small bowl, whisk together oil and vinegar, season with s alt and spices.
2. Chop the garlic, cut the zucchini and eggplant into circles, cut the onion into half rings.
3. Everyonebrush slice with butter mixture, fry until golden brown.
4. Preheat the oven to 180°C, meanwhile, cook the noodles.
5. In a baking dish, carefully place a layer of pasta, place vegetables on top, sprinkle with cheese.

Bake for 28-32 minutes. Sprinkle the pasta casserole with a thin layer of shredded mozzarella, if desired. How to check the readiness of a dish? Pierce the tender flesh with a knife.

Pasta with pesto sauce: classic cooking technology

Try to diversify the cheese noodles with new ingredients. For example, spicy pesto sauce will color the usual dish in a pleasant light green color, add new flavor accents and fragrant aroma notes.

Used products:

• 280g spaghetti;
• 90g mascarpone;
• 60 g pesto, rosso;
• 90ml spiced herbal vinegar;
• 10 tomatoes;
• grated parmesan.

Cook the spaghetti in s alted water until tender. Carefully cut the tomatoes into cubes, stew with spices. Add grated cream cheese, fragrant pesto sauce to tomatoes.

Best First Course: Vegetable Noodle Soup with Cheese

Serve an appetizing treat as the main table decoration. Households and guests will be surprised by the pleasant taste of a simple combination of ingredients. A hearty soup will not burden you with a large set of calories.

Used products:

• 180 g eggnoodles;
• 90g grated cheese;
• 60g broccoli;
• 30g butter;
• 110 ml milk;
• 4 bouillon cubes.

Cooking processes:

1. Heat the water to a boil, stirring occasionally until the cubes dissolve.
2. Add noodles, cook for 3-4 minutes.
3. Toss broccoli, milk and cheese into boiling soup.
4. Continue cooking until the last component is completely dissolved.

You can diversify vegetable soup with noodles and cheese using seafood or meat ingredients. Use, for example, shrimp or toasted pieces of ham.

Cheese sauce is the perfect complement to pasta dishes

Classic dressing based on hard cheese will emphasize the taste of pasta, noodles and other pasta products. The sauce can also be used to decorate vegetable salads.

Used products:

• 480ml milk;
• 110g cheese;
• 50 g flour;
• 30g butter.

Pour milk into a saucepan, add flour and butter. Whisk quickly as the butter melts, the mixture comes to a boil - the flour will disappear and the sauce will begin to thicken.