Fettuccine is Italian tradition on your plate

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fettuccine is a kind of long thin noodles from one of the most beautiful Mediterranean countries - Italy. And who, no matter how its inhabitants, is best versed in the creation and preparation of pasta? It is these culinary issues that will be discussed in our article.

How to make fettuccine at home?

To serve a delicious dish in the best Italian traditions, you must follow all the conventions of its preparation. Why this remark? In addition, fettuccine is homemade, hand-made noodles. Let's do that.

Ingredients:

• 200 g wheat flour;
• 2 chicken eggs;
• 2 tablespoons of olive oil;
• s alt

Cooking:

1. In a large container, combine the necessary components, kneading a stiff dough. Roll it into a ball and, covering with a damp towel, leave for 30-40 minutes.
2. After the specified time, knead the dough slightly, divide into several parts, roll each of which into a thin layer. Sprinkle with flour, twist into a loose roll and cut into strips about 5 inches wide.mm. Dry the finished fettuccine by spreading it on a towel or hanging it on a wooden perch.

Fettuccine recipe "Alfredo"

Fettuccine is not only the name of a certain type of pasta, but also dishes made from them. And there are a great many options for such dishes: with fish and seafood, mushrooms, meat, vegetables, and even with berries and fruits. However, the most famous among all is Alfredo fettuccine pasta.

Ingredients:

• 1 piece chicken fillet;
• 200g fettuccine;
• 50 ml cream 33% fat;
• 50g butter;
• 4 tablespoons Parmesan (grated);
• s alt;
• ground allspice.

Cooking:

1. Grate chicken meat with pepper and s alt and fry with a little olive oil until tender.
2. Dip pasta into boiling water, adding s alt. Cook for 5-7 minutes and drain in a colander. Fry the noodles in a pan for 2-3 minutes, adding cream and butter. Sprinkle with Parmesan and wait for it to melt.
3. Put the finished fettuccine on a dish, top with chicken fillet cut into long strips, sprinkle with finely chopped greens.

Shrimp fettuccine recipe

Here's another option for making delicious pasta in the best Italian tradition. Add marinated shrimp dressing with cherry tomatoes to them - and you get a very tender and savory pasta.

Ingredients:

• 100g fettuccine;
• 100g shrimp;
• 50g cherry tomatoes;
• 150 ml cream 33% fat;
• 50g Parmesan;
• 20g garlic;
• 30g basil;
• 50ml lemon juice;
• 100 ml olive oil;
• s alt;
• ground allspice.

Cooking:

1. Pour the shrimp with a mixture of lemon juice and olive oil. Leave for 1 hour to marinate. Drain the liquid and lightly fry the seafood in a pan.
2. Cut the tomatoes in half, add to the fried shrimp. Pour in the cream. Simmer over low heat until the cream thickens. Add pepper and s alt to taste.
3. Boil fettuccine, add shrimp dressing to them and mix. Serve topped with grated Parmesan and garnished with basil.

Fettuccine is a choice

Find your favorite version of the world-famous pasta, cook it in accordance with all the traditions of sunny Italy, and the result will not leave you indifferent!