Italian breakfast for adults and children. Traditional Italian breakfast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You probably know everything about the English morning meal. Do you know what an Italian breakfast is? Those who like to start the morning with a hearty meal, such a morning meal can be disappointing, and fans of sweets and coffee, on the contrary, inspire. In a word, it can frighten or amaze (the breakfast tradition in Italy is very far from ours), but it will not leave anyone indifferent.

What do Italians eat for breakfast?

Inhabitants of the Boot Peninsula never have a big breakfast. Another habit of the local population is waking up early. Then they go to the bar, but not in order to drink a glass of some strong drink in the morning, but coffee. Yes, yes, in Italy in the morning not only in cafes, but also in bars they serve coffee, and in most cases with milk. And here they know many interesting ways to prepare this divine drink. But here it is customary to eat light pastries, not necessarily sweet, for coffee. And those who are too lazy to go to a bar, and are unlikely tobake pies early in the morning, eat sandwiches with cheese, butter, or something meaty, such as ham and sausage, with coffee. However, the traditional Italian breakfast is still in the first place - delicious and fragrant croissants, which are called canollo here. And of the types of coffee, most Italians prefer cappuccino. But believe me, it does not have the taste that we get when we dissolve a bag labeled cappuccino in a glass of boiling water.

Italian coffee

As already mentioned, in the mornings, the inhabitants of this southern country prefer not to fill up to satiety, but just drink an invigorating drink and eat it with freshly baked pies with or without filling. Italian coffee comes in the following varieties:

• Caffe corto. This is a very strong espresso. Its price in bars and cafes is a little over one euro. It is served in very small thimble cups.
• Caffe lungo is a less strong coffee.
• Caffe doppio. It tastes the same as espresso, only doubled.
• Cappuccino - this type of drink is made with the addition of milk. It is almost twice as expensive as espresso.
• Latte macchiato is a variation of the previous species, only it has more milk and very little coffee.

As you can see, the choice of Italian coffee lovers is very large, and everyone can find an option to their taste. If this invigorating drink is contraindicated for someone, then it can always be replaced with another, no less refreshing, that is, tea. And even today in Italy you can be offered barley “coffee” - a drink close to it, but notcontaining caffeine. Its name is Orzo. It costs almost twice as much as regular coffee, especially if it is used to make cappuccino.

Italian breakfast traditions

It is very difficult for Russians to understand how it is possible to eat just one small bun, drink a glass of coffee with milk and eat before the start of a hard day's work. If we talk about breakfast in a cafe, then this is a very fast process: you come, you order, in 5-7 minutes steaming coffee will be on your table, and fragrant pies are either baked in all Italian cafes in the morning or brought from nearby bakeries. By the way, you can always buy something awesome at the nearest bakery, come home and, sitting comfortably on the balcony, eat it with a cup of aromatic coffee with milk, and then run towards the work day. Nevertheless, true Italians who value their comfort turn their Italian breakfast into a whole ritual. They become guests of the same bar and come here every morning for many years. Here they are known by all the staff, and other faithful guests. Here they spend their mornings interestingly reading morning newspapers and exchanging news with other visitors. Here it is in Italian! Beautiful, tasty, fragrant and warm! By the way, if you are interested, bars and cafes in Italian cities open at 5 am and at dawn everyone can get a real Italian breakfast. By the way, most bras do not bake cakes, but cooperate with specialized bakeries that deliver boxes of delicious cakes early in the morning every day. Naturally, the mostthe first visitors get the freshest and still warm cakes. They melt in the mouth and give consumers incredibly pleasant emotions.

Types of cakes

I must say that each of the regions of the country has special types of cakes. However, all of them are distinguished by one main feature: Italian cakes are incredibly tasty and light. Classics, of course, are croissants with various fillings: chocolate, various creams, jam or preserves. There are also varieties without filling and they are called cornetto. By the way, you are probably surprised, because until now you thought that a croissant is a French cake. The second most popular cannolo siciliano (cannolo siciliano). If you haven't tried it yet, you're missing out on a lot. This is an incredibly tasty, crispy tube with creamy filling, which is made from ricotta cheese and candied fruits. As you understand from the name, the island of Sicily is the birthplace of this delicious cake, and for its inhabitants this is considered its real pride. In Italy, there are other types of this pastry, for example, canollo fritto, etc. The next in the list of the best pastries in the country is Sfogliatella.

History of Sfogliatella

It was first prepared by confectioners from the province of Salerno in the Campania region. The story says that once in the local monastery of Santa Rosa da Lima, after making bread, there was some dough left. And then one skillful nun, without thinking twice, added candied fruits, sugar, limoncello to it and began to bake sweet bread from it to please the monks with an Italian breakfast. It turned out very tasty and everyone was delighted with it. In 1818, the Neapolitan confectioner Pasquale Pintauro, having once learned the recipe for this cake from the inhabitants of Salerno, modified it. Thus, the modern version of sfogliatella was born.

More Italian breakfast cakes

Diplonatica is a pastry that is famous throughout the country. This cake is made from two types of dough - biscuit and puff, and glued together with custard or Chianti cream. Legend has it that this expensive and very tasty cake was first prepared for the famous Duke of Milan, Francesco Sforza. It was a diplomatic gift. Hence its name. Bombolone cake is a Tuscan delicacy. It is made from soft dough that is fried in oil and sprinkled with sugar. “Ah, donuts,” you probably thought, and were not mistaken. Bombolone is actually very similar to our traditional donut. And it also comes with or without filling. Needless to say, they are very high in calories. You figured it out yourself.

Italian breakfast at home

You understand that not all inhabitants of the Apennine Peninsula eat breakfast in bars. So, what exactly do they prefer to eat in the morning at home? To be honest, the very principle of breakfast is the same - coffee and pastries or a sandwich, but nothing more. Of course, it is difficult to make a real cappuccino at home, so coffee with milk replaces it, cakes are replaced with ready-made cookies or croussants, whichcan be bought at a supermarket or a speci alty bake shop at bakeries. The most popular cookies are almond amaretti, coconut or wine - cantuccini. Less pretentious Italians eat coffee with regular bread, while some crumble it directly into a cup of milk, and then catch the pieces with a spoon. By the way, the country has many varieties of bread - from ordinary white to carazau - the famous bread of Sardinia. Who does not like sweet for breakfast, eat pizza. And for those who are sensitive to their figure, cornettes with bran are produced in the country, or the most ordinary muesli. Sometimes coffee is replaced by juice.

Children's breakfast in Italy

And what do little Italians eat in the morning? I must say that the Italian children's breakfast is almost the same as that of adults. Some parents take their kids with them to the cafe. Instead of coffee, they drink hot chocolate or milk, eat donuts or everyone's favorite chocolate croissant. Little Italians love nutella, various jams, sweet pastries, especially in the southern regions. And, of course, they, like all the children of the world, love yogurt, sweet cheeses, corn flakes, etc. Therefore, it is rare to see an undernourished baby here.

How to make the famous cannoli cake: recipe

There are many recipes for Italian cuisine for breakfast, and among them in the first place is the method of preparing traditional cannoli. To do this, you need the following ingredients: white wine vinegar or wine (30 milligrams), a teaspoon of cocoa powder, the same amount of ground coffee and cinnamon, a glass of flour, 1 tbsp. spoonsmarsala, s alt 5 grams, melted fat (1 tablespoon), one egg, 1 full tablespoon of powdered sugar and peanut butter for frying. The cream is prepared from ricotta (¾ kg), a glass of sugar, chocolate chips and candied fruits. This is an Italian breakfast, the recipe of which you already know, is prepared as follows.

Dough

Mix all the dry ingredients needed for the dough, then add the liquid ingredients. As a result, you should get an elastic and soft dough. Form a lump out of it and cover with food, in order to put it in the refrigerator for an hour. After cooling, roll it out by 1-2 mm, then cut out ovals with a glass or a special notch. Then they need to be wrapped around steel tube molds, greased with protein and fried in peanut butter. When reddened, use a slotted spoon to remove them from the deep-fryer and put them on a paper towel and let the oil drain.

Cream

Add sugar to the ricotta, mix thoroughly and cover with cling film, refrigerate for an hour. After that, rub the mixture through a sieve and add candied fruit and chocolate chips. Instead of ricotta, you can use marsala, and replace sugar with powder.

Finishing touches

After the tubes have cooled, use a pastry bag to fill them with cream. For decoration, you can use pistachios, candied fruits or candied cherries. Here comes the most popular Italian breakfast.