2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Soup, which is boiled in meat broth, has a special taste. Such a soup will always be hearty and rich. Today we will tell you how to cook soup with cabbage. The recipe for just such a dish will become indispensable for lunch. The soup will certainly be tender and fragrant. Vegetable first courses are becoming more and more popular. They are easy to prepare and very beneficial for digestion. One of them is cabbage soup. This recipe is special. Our grandmothers called this dish "Kapustnyak". We will try to cook it.
It is best to fry vegetables in butter. Spices in such soups are often superfluous, but if you can't live without one of your favorite seasonings, you can use it. But in small quantities, so as not to interrupt the main taste and smell of the dish.
Cabbage Chicken Soup
Needtake:
• liquid - 5 l;
• chicken - 600g;
• broccoli - 100g;
• cauliflower - 100g; • onion - 1 pc.;
• carrots - a few;
• butter - for frying vegetables;
• greens - bunch;
• garlic - 2–3 cloves;
• potatoes - 3 pcs.
Cooking:
This dish is prepared on the first broth, it turns out a rich soup with cabbage. See the recipe below.
1) Fill the pot with water and put the chicken in it.
2) When the water boils, remove all the foam and reduce the heat. Do not cook the chicken until tender.
3) Peel the potatoes, cut into cubes.
4) Pour it with water, leave for 15 minutes.
5) Peel the onion. Finely chop one half, and send the other whole to the broth.
6) Send the potatoes also to the pan, s alt.7) Fry the pre-grated carrots, cauliflower and broccoli in melted butter.
8) You need to fry for about three minutes, adding garlic and onions.
9) Send the vegetables to the pan.
10) Cut the greens very finely and add them to our broth. Cabbage soup recipe is quite simple, only the soup needs to be allowed to brew after cooking for about 15 minutes before serving.
Zucchini and cabbage soup
You need to take:
• garlic - 2 cloves;
• tomatoes in own juice - 1 liter jar;
• pasta "horns" - 200 g. • cauliflower - 300 g;
• zucchini - 2 pcs.;
• seasonings - to taste.
And now, in fact, we will tell you how to cookcabbage soup. Photo, recipe we provide below.
Cooking:
1) Peel the garlic, chop finely.
2) Heat 1 tbsp. l. sunflower oil, fry the garlic.
3) Add mashed tomatoes with water (about 700 ml).
4) Bring to a boil and add pasta. Boil for five minutes.
5) Rinse and cut vegetables.
6) Put everything in a saucepan, season to taste.
7) Cook for about seven more minutes.
Sauerkraut soup recipes
You need to take the following products:
• onion - 2 pcs.;
• leek - 70 gr;
• s alted cabbage - 400 gr;
• carrots - several pieces;
• celery - 30 gr;
• tomato - 3 pieces;
• greens - 1 bunch;
• spices - to taste;
• garlic - 2 cloves;• bacon - 200 gr.
Method 1:
1. Rinse bacon under running water.
2. Fill the pot with water and put the bacon to cook for an hour.
3. When cooking, be sure to remove the foam.
4. Rinse, peel and cut vegetables.
5. Add to the prepared broth and cook for 15 minutes.
6. Throw the cabbage in a colander and wait until it drains, then send it to the broth and cook for another 15 minutes.7. Season the finished soup and leave for 10 minutes with the lid closed.
Method 2:
1. Finely chop the leek, onion and garlic.
2. Fry in oil for about ten minutes.
3. Chop the celery, carrots and tomatoes with a knife, add to the onion and fry for seven minutes.
4. Prepare bacon broth.
5. Peel potatoes, cut and send to the pan along withfrying.
6. Rinse sauerkraut under water and also add to the broth.7. Bring everything to a boil and serve.
What is useful sauerkraut
Sauerkraut soup is considered a German dish. There is an opinion that people in a small village began to take cabbage as the basis of soups, because they did not eat meat because of their poverty.
It has many useful properties. For example, it contains vitamin C, which is known to be an antioxidant. Sauerkraut can prevent the appearance of ulcers on the walls of the stomach, and choline, which is also part of it, enhances metabolism and lipid processes in the human body.
Minerals are another plus of such cabbage. This product supports the general condition of the body and, oddly enough, has an excellent anti-hangover effect. In addition, cabbage takes care of your heart, improves the functioning of the digestive tract and lowers cholesterol. Sauerkraut has no calories at all. 100 grams contains only 27 calories. Its use is safe for people who care about their figure or follow a certain diet.
Conclusion
Today we shared our secrets with you and told you how to cook sauerkraut soups, as well as delicious fresh cabbage soup. The recipe is very simple, and most importantly - you can vary it for yourself. Don't be afraid and don't forget to experiment. Master your cooking skills.
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