Banquet menu with photos and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A properly composed banquet menu is the key to any successful holiday. There are many reasons for a real gala dinner party. Often you can use the services of restaurants or cafes, but often the organizers of the celebration prefer to stay at home. So it turns out much cheaper, and at the same time you will definitely be sure of the quality of the products. After all, you can surprise guests with a variety of dishes without going to an expensive restaurant. Consider some interesting and affordable recipes.

Fruit canape

No banquet menu is complete without a variety of snacks. Canapés are getting more and more popular these days. This is an appetizer that will help to briefly kill your appetite, besides, they are very good in the heat, when you don’t feel like eating a lot. Fruit is often used to make them.

To prepare canapes for the banquet menu we need:

• 2 bananas;
• kiwi;
• 300 grams of grapes;
• pear;
• peach.

Fruits should be thoroughly washed, then put in a colander and let the water drain. Core the pear and remove the pit from the peach.

After that, cut the fruit into equal pieces, peel the kiwi and bananas. Cut them into medium sized cubes. After that, string them alternately on plastic or wooden skewers.

Shanghai salad

Mandatory attribute of any banquet menu - a variety of salads. Try to use as many recipes as possible to surprise all guests with some really unusual dishes.

For example, "Shanghai" salad would be appropriate for a banquet menu. To prepare it, you will need the following ingredients:

• 200 grams of mushrooms;
• 150 grams canned pineapple;
• 200 grams of boiled chicken fillet;
• 150 ml homemade mayonnaise;
• a few lettuce leaves;
• a teaspoon of mustard;
• 4 tablespoons white sweet wine;
• s alt to taste.

Before you start preparing the Shanghai salad for the banquet menu, you can see a photo of it in this article, make sure that you have four vases or small glasses for cocktails on hand. Next, thoroughly wash the lettuce leaves and put them in containers.

Cut the chicken fillet into small slices, s alt a little and send directly to the lettuce leaves. pineappleschop finely and spread on the chicken, without squeezing the juice. In this case, the meat will turn out very sweet.

Dried champignons cut into slices and put on top of pineapples. Now the salad needs to be decorated with a few pieces of whole mushrooms, seasoned with mustard, homemade diet mayonnaise and white wine. Beat this mixture with a fork and pour over our salad. The dish is ready.

Salad "Neptune"

Another original salad, which can often be found on the menu of the banquet hall, is called "Neptune". To prepare it for your celebration, take:

• 350 grams of boiled shrimp;
• 350 grams of boiled squid;
• 200 grams of crab sticks;
• 100 grams of red caviar;
• 5 boiled chicken eggs;
• mayonnaise - to taste.

Squid cut into large rings and put in a salad bowl. Add peeled shrimp to them.

In parallel, clean the eggs, separating the yolk from the protein. We do not need the yolk at all for this salad, but the protein needs to be cut into cubes or straws. Now carefully mix the shrimp with squid and eggs. Note that you do not need to add s alt.

After dressing the salad with mayonnaise, let it brew in the refrigerator for an hour. Just before serving, decorate with red caviar.

Homemade cheese

At holidays and celebrations, it is always important to surprise guests. For example, this can be done by preparing homemade cheese. To do this, you need to have on hand:

• liter of milk;
• 200grams of sour cream;
• 3 chicken eggs;
• tablespoon of s alt.

This amount of ingredients is enough for six servings. First, pour the milk into a saucepan, s alt and put on fire. Separately, beat three eggs together with sour cream to get a homogeneous mass.

When the milk boils, gradually begin to introduce sour cream into it, stirring constantly. After about 5 minutes, your serum should separate. After that, drain the cheese in a colander and let the excess water drain.

Serve ready-made cheese sliced and cold as an accompaniment to main courses or as an appetizer.

Mussels in white wine

The banquet menu, recipes and photos of which you will find in this article, is a great occasion to surprise your guests with unusual delicacies that you never cook in everyday life. This applies to mussels in white wine.

To prepare this recipe for a banquet menu, you need to take:

• tablespoon olive oil;
• onion;
• 3 garlic cloves;
• 2 tomatoes;
• 700 grams of mussels;
• 100ml white wine;
• 2 bay leaves;
• s alt and black pepper to taste.

From the mussels, first of all, you need to clean off everything superfluous. Then add finely chopped parsley and onion. In a large saucepan, in which all the mussels must fit, heat the oil and put the onions in it. Fry it for about five minutes until it becomes soft. Then add garlic andfry for another minute.

Pour in the wine and bring it to a boil, pouring mussels into the pan, do not forget about the spices. Under the lid, cook the mussels for about four minutes on the highest heat possible. In this case, it is recommended to shake the pan periodically so that the shells begin to open.

Ready-made mussels are transferred to a serving dish, served with crispy croutons.

Chicken for the holiday

You should never forget that you can cook the most familiar products for a banquet menu in an unusual way. A person who loves meat can be impressed with this recipe.

The listed amount of ingredients for a festive chicken is enough for 8 guests. This is:

• chicken;
• a tablespoon of adjika;
• 2 tablespoons grainy mustard;
• s alt and black pepper to taste;
• 200 ml sour cream;
• greens - to taste.

The chicken is thoroughly greased with all the spices inside and out. We carefully tie her legs and put them in the oven. At about 200 degrees, it should cook for about 70 minutes until it turns golden.

After that, decorate it with herbs and be sure to serve it hot.

Appetizer "Three cheeses"

Between the main courses at a banquet, appetizers will look quite appropriate, which can add additional variety to your menu. Plus, they are very easy to prepare. For example, let's analyze the appetizer "Three cheeses" so that itcook, we need:

• 150 grams of mozzarella cheese;
• 150 grams of smoked cheese;
• 150 grams of soft cheese;
• 5ml vodka.

All three listed types of cheese are thoroughly mixed in a blender until smooth. We add vodka to the snack literally one drop at a time, ideally use a pipette for this.

Mix vodka and cheese mass until it becomes airy. After that, let the snack brew for about three hours in the refrigerator. Serve on the table with slices of bread and herbs.

Scottish "Woodcock"

You're almost guaranteed to hit everyone if you make Scottish Woodcock.

This is a special hot and very savory snack, which is often prepared for receptions and banquets when there are a large number of guests. To prepare it, you need to take:

• a piece of bread;
• 2 teaspoons butter;
• 2 teaspoons caviar oil;
• 3 tablespoons of milk;
• 2 chicken eggs;
• 60 grams canned anchovies;
• a pinch of ground red pepper;
• parsley - to taste.

Fry the bread in a pan and brush with caviar oil. Whisk milk with eggs and anchovy oil. Pour in melted butter and stir over medium heat until thickened.

Brush the toast with this mixture and top with anchovies, parsley and pepper.