Cooking naval pasta in the Redmond multicooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, naval pasta in the Redmond slow cooker is cooked more often than on a gas stove. Indeed, with the help of such a kitchen device, the presented dish turns out to be more tasty and fragrant.

Fleet-style pasta in a slow cooker: a step-by-step recipe

To make such a dinner for your family, it is not at all necessary to purchase expensive and imported pasta. For this, "feathers" from durum wheat are quite suitable. If you like a product of a different shape, then you can use it.

So, in order to cook delicious naval pasta with meat, you need to stock up on certain ingredients in advance, these are:

• soft ripe tomatoes - 2 large pieces;
• lean pork - 210g;
• veal with layers of fat - 210 g;
• pasta of any firm and shape - 3 cups;
• white bulbs - 3 heads;
• ground allspice, medium-sized table s alt, a mixture of aromatic spices - add to taste and personal discretion;
• sunflower oilrefined - 25 ml (for frying minced meat);
• hard cheese - 80 g;
• carrots - 1 large;
• fresh greens - to decorate the dish.

Pasta cooking process

Navy-style pasta in the Redmond slow cooker is cooked in a special mode called Pasta. But before you properly boil the flour product, you should fill the bowl of the device with water by 2/3, add a little s alt and bring it to a boil using the above program. After that, you need to pour the prepared pasta into the hot liquid, mix them well (so that they do not stick to each other and to the bottom), and then cook in the “Paste” mode for 25 minutes.

After the set program ends, the device will emit a loud signal. Boiled products should be discarded in a colander and rinsed thoroughly with cold water. In order for the pasta to lose its liquid as much as possible, it is recommended to leave them in this position for a quarter of an hour. But at the same time, it is advisable to flavor the finished side dish with vegetable oil, otherwise the products will stick to each other.

Processing the main ingredients

Delicious navy-style pasta should be prepared on the basis of mixed minced meat and vegetables. To do this, you need to purchase veal and pork, wash them well, cut off unnecessary veins and chop in a meat grinder. Next, you need to clean and finely chop vegetables such as white onions, ripe tomatoes and carrots. By the way, instead of tomatoes for cooking such a dish, veryoften use spicy ketchup.

Cooking delicious and fragrant meat sauce in a slow cooker

Having decided for yourself how to make naval pasta, you should prepare meat sauce with vegetables for them. To do this, put the chopped pork and veal into the multicooker bowl, season them with vegetable oil and process them in the “Frying” mode until the color changes and partial softness (about 10-15 minutes). Next, you need to add chopped onions, carrots and tomatoes to the minced meat. All these ingredients should be peppered, s alted and flavored with a mixture of aromatic spices. In this composition, the sauce must be stewed in its own juice for a quarter of an hour. At the same time, it is not recommended to change the previously set program. As a result of such actions, you should get a thick, but not dry, aromatic meat mass. At the same time, it should be completely ready for use.

Currently, there are two ways to properly present pasta navy style to the table. Which one is better is up to you.

Method one

After the thick meat sauce with vegetables is ready, add all the boiled pasta to it and mix thoroughly. Next, the dish needs to be sprinkled with a small amount of grated hard cheese, tightly closed with a lid and kept in this position (in the heating mode) for several minutes. After the lapse of time, pasta with minced meat, without stirring, must be laid out in portioned plates, garnished with freshherbs and serve hot along with a salad of raw vegetables.

Second method

Ready-made meat sauce with onions, tomatoes and carrots should be heated strongly in a slow cooker and left under a closed lid for a few minutes. In the meantime, the cooled pasta in a colander needs to be put on the sink, and then completely pour boiling water over them so that they become as hot as possible. Next, the side dish must be laid out on a flat plate, and a few tablespoons of thick and aromatic meat sauce should be placed on top of it. If desired, the dish can be flavored with grated cheese and chopped herbs. It should be served unmixed with a salad of fresh vegetables. Bon appetit!

Summarize

As you can see, there is nothing complicated in making naval pasta in the Redmond slow cooker. It should be noted that in general, such a dish is made in just 80 minutes. It is the speed and simplicity in preparing this dinner that attracts many housewives who do not like to stand at the stove for a long time or they simply do not have enough time for this. One cannot ignore the fact that the presented dish has a high calorie content, due to which a person is quickly satiated.

By the way, you can cook naval pasta in the Redmond slow cooker not only with pork and veal, but also with lamb, beef and even chicken breasts. Depending on the chosen meat, the energy value of this dinner will fluctuate to a greater or lesser extent. So,By preparing such a dish at home, you can independently control its calorie content.