Cooking pilaf with pork in the multicooker "Redmond"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pilaf is an Uzbek dish made from lamb. But not everyone loves lamb meat. In addition, high-quality meat of this animal is quite problematic to find in stores.

We want to offer pork pilaf. In the Redmond multicooker, the dish turns out fragrant and especially tasty.

Choosing rice for pilaf

Many people ask: "How to cook friable rice in a slow cooker?". Very simple - you need to choose the right cereal.

For the pilaf recipe in the Redmond slow cooker with pork, long-grain rice is suitable - after cooking it will remain crumbly. It is better not to use round rice - it is more suitable for making porridges and soups.

Ingredients for lean pork pilaf

For cooking pilaf, use lean meat. Take the following ingredients for the pork pilaf in the Redmond slow cooker:

• long grain rice - 150 grams;
• carrots - 2 pieces;
• onion - 1 head;
• lean pork - 500 grams;
• sunflower oil - 50 ml;
• s alt - 10 grams;
• pepper - 4 grams;
• garlic - 1 head;
• water - 220 ml;
• seasoning for pilaf - 10 grams.

Cooking lean pork pilaf

Follow the following cooking steps:

1. Rinse the meat well and cut into cubes. If the meat was in the freezer, then wait until the product becomes soft. It is not recommended to defrost meat in warm water.
2. Carrots clean, wash and cut into large strips. The easiest way to do this is to cut the carrots lengthwise, then cut each half crosswise. Cut the resulting pieces into plates about a centimeter thick. Put the plates together and cut into strips.
3. Clean the onion. Cut into half rings or large cubes.
4. Pour vegetable oil into the multicooker bowl. Turn on the "Frying" mode. The cooking time does not need to be set - it will be set automatically. Wait until the multicooker reaches the required temperature for frying. Put the meat in the slow cooker and close the lid of the appliance.
5. After five minutes, open the lid and s alt the meat. Stir the contents of the multibowl. At this point, you need to monitor the pork - it should not be fried too much. Stir the meat if necessary.
6. After 15 minutes, put the onion in the multicooker bowl and mix everything. Fry the ingredients with the lid closed for 5 minutes. Stir occasionally.
7. Then put the carrots in the multicooker bowl. Mix everything and fry for another 5 minutes.
8. While the meat and vegetables are roasting, take care of the rice. Sort through the cereal, remove all debris and dark rice from it. Rinse the rice in cold water.
9. Turn off the multicooker and open the appliance lid. Stir the contents of the multicooker bowl again, add rice. Do not stir!
10. Gently smooth the rice over the surface with a wooden spatula or spoon.
11. Pour one glass of water (220 ml) on top. Do it slowly. Water should not wash out the grits.
12. Add s alt, pepper and pilaf seasoning.
13. It remains to put garlic in the multicooker bowl. Rinse, peel and finely chop. Young garlic does not need to be peeled, just rinsed in cold water and chopped.
14. Place the garlic pieces in the rice so that the vegetable slices are evenly spaced from each other.
15. Now you can close the lid and set the Pilaf mode.
16. No need to stir the contents. There is no need to set the cooking time for pork pilaf in the Redmond multicooker.
17. Turn off the multicooker when the alarm sounds. Open the lid of the appliance and stir the contents of the multibowl with a wooden spatula.
18. Now you can already enjoy the fragrant and appetizing pilaf. If you did everything right, then the rice will turn out crumbly, and the meat will be juicy. If desired, decorate the finished dish with herbs.

Ingredients for Pilaf with Pork Ribs

Pilaf in a slow cooker with pork ribs is especially tasty. The dish turns out to be hearty, appetizing, and will undoubtedly please you and your family.

So, you will need the following ingredients:

• pork ribs - 300 grams;
• long grain rice - 250 grams;
• carrots - 2 pieces;
• onion - 2 heads;
• garlic - whole;
• s alt - 10 grams;
• bay leaf - 2 pieces;
• sunflower oil - 50 ml;
• meat broth - 220 ml (glass);
• seasoning for pilaf - 10 grams;
• s alt - 12 grams.

The process of cooking pilaf with pork ribs

1. Pork ribs rinse well. Pour water into a small saucepan and put them there. Boil the ribs for 20 minutes after boiling. Remove the product from the water and place on a dish. Do not pour out the broth.
2. Pour sunflower oil into the multicooker bowl and set the "Frying" mode. Wait 4-5 minutes for the oil to warm up.
3. Place the pork ribs in the multi bowl.
4. S alt the meat with 5 grams of s alt. Fry pork ribs for 20 minutes under a closed lid. Turn them over every 4 minutes. The product should brown evenly.
5. While the meat is fried, prepare the vegetables for the pilaf. Onion cut into large cubes. Grate carrots on a coarse grater or cut into thin half rings.



6. Place the vegetables on top of the meat. Mix everything and fry for another 10 minutes.
7. Rinse rice several times in cold running water. Put the grits on top of the meat. Do not stir!
8. Wash the garlic, no need to peel it. Put the product in the multicooker bowl. At this point, add the bay leaf.
9. Pour the broth into a glass. Add spices for pilaf and the remaining s alt to the broth. Mix well.
10. Carefully pour the broth into the multicooker bowl. Flatten the rice with a wooden spatula.
11. Turn on the "Pilaf" mode and cook the dish until the end of the program. In some Redmond multicookers there is no Pilaf mode. In this case, you need to install the program "Rice" or "Cereals". How to cook friable rice in a slow cooker? Just don't stir the grits during cooking.
12. When the pilaf is ready, open the multicooker bowl and stir the contents of the multibowl. You can serve plov to the table.

In closing

As you can see, the recipe for pork pilaf in the Redmond slow cooker is not so difficult to cook.

Pilaf is a versatile dish. It can be served as a second course for lunch or as a main course for dinner. Treat yourself and your family by serving this traditional Uzbek dish.