2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pilaf is considered a very difficult and troublesome dish. Of course, because you constantly need to monitor how friable the porridge is or how much more water you need to add. Many experiences and unsuccessful dishes can be avoided, one has only to cook pilaf in the Redmond slow cooker. By the way, preparing this dish is very easy and simple, because its recipe is written in the instructions that come with this wonderful device. If you follow this book, then all the ingredients must be laid at the same time. A slightly different recipe will be given here, which will show how to make pilaf in a slow cooker. This method won't be much different, but it's a bit more difficult because the vegetables will be sautéed separately.
To cook pilaf in the Redmond slow cooker, you will need: two onions, one carrot, two glasses of steamed long-grain rice, four glasses of water (it can be replaced with any broth), three cloves of garlic, sunflower oil, and spices. For example, you can use a special mixture, which includes zira. This wonderful seasoning will provideunique flavor of the dish.
Cooking
The whole process can be broken down into two steps. First you need to prepare vegetables and rice, and then start cooking pilaf in the Redmond slow cooker. This procedure will take about an hour in the "Baking" cooking mode. Before you start, you need to put the device to warm up. With a small amount of added oil, you need to fry the vegetables, that is, the onion, chopped in half rings, and half of the grated carrot. Then there you need to add five tablespoons of oil. Its number can be changed, it all depends on your preferences and tastes. All this vegetable mixture needs to be fried for a few more minutes in the "Baking" cooking mode.
While the cooking process is in progress, rinse the rice thoroughly, then add it to the vegetables. Next, you should s alt everything, add spices and carrots that have remained. To cook pilaf in the Redmond slow cooker, you need to pour water, rinse the garlic cloves, but do not peel. Scatter them around the perimeter of the entire container of the device. Then close the lid of the multicooker and set the cooking mode to "Pilaf". As soon as the signal sounds, it means that the dish is ready! After that, do not forget to take out the garlic.
Cooking pilaf with meat in a slow cooker is not at all a problem. To do this, you will need all the previous ingredients, only you still need to add half a kilogram of pork (or any other meat) to them. Before frying vegetables, without adding oil, you need to put the meat. It will give fat, which will replace the oil. If you use chicken, then you still need to drip a little so that it is not dry and tough. Then you need to add vegetables to the meat and continue the cooking process to the end, as in the previous recipe.
Pilaf in the multicooker "Redmond" will turn out not only useful, but also very tasty. This dish will impress your friends and acquaintances with its unique aroma and unforgettable taste! The most interesting thing is that you can not be afraid to experiment with it. You can add other meat or vegetables or completely different products.
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