2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Socrates with a share of condemnation noted that he eats to live, and some people live to eat. Of course, life is so diverse that it cannot be reduced to food. But still, food is a significant part of our life and even culture. Its preparation sometimes turns into a real art. Only the fragility of food and the "mundane" purpose of its preparation do not allow us to put cooking on a par with painting and literature.
Simple and complex
Busy people who do not have a cult of food in their lives strive to speed up its preparation as much as possible. The pace of modern life is accelerating, and the increasing opportunities for leisure and education make leisure time more valuable. Keeps up with these paces and food. How many semi-finished products are on the counter of shops! Of course, adherents of a he althy diet are against them. But they can also find a way out: stewed vegetables or fish are very quick and easy to prepare, meat can be left in the oven and do other things…
But there are paradoxical situations when cookingdishes are not only not accelerated, but stretched for several days! Who and why prepares the most complex dishes, the preparation of which takes a lot of time?! There are usually two answers. Firstly, usually no one prepares such dishes for themselves. For centuries, chefs have been creating these masterpieces for capricious aristocrats, and even then on special holidays. Secondly, it can be a dish of national cuisine, which is prepared by the whole tribe or village and eaten together.
Dish for a big company
What is considered to be the most difficult dish to cook in the world? Stuffed camel. The description of this dish seems to be an ancient legend. Meanwhile, it still exists. It is served at Berber weddings among we althy people. The dish is intended for newlyweds, but its incredible amount suggests that they can feed all the guests. And there are often up to 100 people. And there is enough for everyone!
Berber wedding
Berbers are a nomadic people of Africa, mostly living in Egypt. Their wedding traditions have been going on for a long time. The wedding takes place on a grand scale, quite corresponding to the described dish. Even for those who own a villa, the holiday is celebrated in a tent in the desert. It usually lasts about three days, violently, with songs and dances. It is considered especially prestigious to invite as many guests as possible. Here's a hearty meal! But, of course, not everyone can afford it. Therefore, most often they eat something simpler. For example, mensaf - lamb stewed in sour cream with rice, served with coffee. For lessrich weddings often eat bread dishes, lamb and wash down with mint tea. Often several dozen sheep are slaughtered in honor of the wedding.
On the first day of the wedding, it is customary to dance and draw intricate patterns with henna on the palms. The second day is devoted to camel racing, and finally, on the third day, everything ends with a solemn meal. That's when the most difficult dish to prepare is served!
Why camel
Why is it that the most difficult dish to prepare is made from a ship of the desert? The most obvious answer is because where the Berbers live, there are camels. And this is the largest animal, which is worth eating only on special occasions - a camel will bring much more benefit as a transport. But such considerations are not the only reason. It is not by chance that a camel is prepared for a wedding. It is believed that the fat from his humps, meat and even the milk of camels increase male strength. And when entering into marriage, this is more than relevant!
How to cook a stuffed camel
Stuffed camel resembles a nesting doll. First, the fish stuffed with eggs is prepared. This fish is then placed in a chicken and stewed together. After that, several stuffed chickens are inside the carcass of a ram. The cooking process is repeated. And finally, the ram is placed in the open belly of the camel. How to cook a camel? You won’t find dishes in size, but sand is perfect. The carcass of the animal is buried in the sand, and a fire is made on top.
To prepare the most difficultdishes need as many as 20 chickens! Instead of fish, eggs are sometimes mixed with rice and nuts. This recipe uses pine nuts, almonds, pistachios. Each type - 2 kg. If it seems like a lot, then 12 kg of rice is used. In addition, the dish is flavored with more than 2 kg of black pepper. Arabs love spicy food. This mixture of rice, nuts and eggs becomes a kind of side dish for camel meat. Travelers tell how men tore the carcass with their hands and ate pieces of camel meat with rice with appetite.
Big Shuvalov's ear
But this truly complex dish also has competitors. For example, one of them is from Russia. The name of the most difficult dish in our country to cook is associated with the name of Shuvalov, Elizabeth's favorite. This is a person who has made a huge contribution to the culture of the country and helped many young talents to realize themselves. The most difficult dish to cook in Russia can be called the big Shuvalov fish soup. Although etiquette obliged the queen's favorite to dress in fashion, go to lavish social receptions with exotic dishes, he himself loved simple and familiar food. For example, he preferred mushrooms and baked potatoes to pineapples. Ukha - the dish is also quite traditional, but by no means simple. Shuvalov's fish soup was prepared for 3 whole days! Moreover, all products had to be fresh.
On the first day, a broth of ruffs with white roots was boiled, on the second day they decanted the broth and put medium river fish in it. On the third day, the fish was again removed from the broth. And afterThis was put into it noble fish - sturgeon and sterlet, cut into pieces. In addition, a guy was added to the ear. What it is? It was prepared from crushed caviar mixed with egg whites. All this was slightly diluted with water and a small amount of hot fish soup. The guy was poured into the ear, stirring with a spatula. This composition curled up on the surface of the dish, and the broth became transparent. Then it was filtered and boiled again. A transparent ear was served on the table, a piece of noble fish was placed in each plate. The large Shuvalov's ear impressed the Empress very much. And to earn the favor of the crowned person, it was worth preparing the most difficult dish in Russia!
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