2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
There are many things in the world that can amaze and surprise you greatly. Not many people believe in certain things, but there are some really incredible ones. Everyone knows that the price justifies the quality. Perhaps the ingredient is exotic or hard to find. But we will talk about a simple dessert - chocolate, which is available to everyone and is not a gourmet dish for a couple of thousand dollars.
The most expensive treat
This photo shows the most expensive chocolate in the world, which costs more than two thousand dollars. Who would have thought that it is possible to invent chocolate with a cost of 50 gr. gold. Such an expensive and exquisite thing is sold only to order and does not live in the world for more than an hour (it is eaten immediately).
It is so valuable that it is considered the most expensive chocolate in the world, and its rating is 1st on our planet. So far, no one has been able to surpass this chocolatier's achievement.
Which chocolate is the most expensive in the world and who is its creator? Such a genius and master in the chocolate business is Fritz Knipschildt. For his creation, he set a price of $ 2,600 (145,600 rubles) for half a kilogram. The whole point lies in a special ingredient - the truffle. One of the most expensive foods on the planet is the truffle.
The creator of this delicacy has already managed to get into the Guinness Book of Records. At the moment, the most expensive chocolate in the world in terms of composition and taste is Fritz chocolate. Due to the unusual combination of two ingredients, he received worldwide fame. Madeleine's most expensive chocolate in the world is named La Madeline au Truffe.
How and when to eat it?
Natural and unusual products usually have a shelf life of several days. All ingredients are carefully selected and sorted to be the best of the best. Each product is made by hand. Cream or another perishable ingredient is often used. Under such conditions, the product should be eaten either immediately, or a maximum of a couple of days later.
The most expensive chocolate in the world should be eaten slowly, little by little biting and chewing each piece to feel the full taste and unusualness of the confection.
Great gourmets and experts appreciated such an unusual combination of flavors very highly. Since the contents of the package deteriorate quickly and cost a lot of money, it is made to order so as not to lose money on one spoiled chocolate bar, which costs $ 250 (14,000 rubles).
On the origin of sweetness
The world famous delicacy is chocolate. No one could imagine that cocoa beans would become the most expensive chocolate.
This delicacy originates from ancient peoples. It has been used for over 500 years in various forms anddifferent ways. Many varieties exist and combinations of the product with unusually strange ingredients. For example, pepper or s alt.
500 years ago, the Aztec and Mayan tribes used an unusual drink. It contained chili peppers and cocoa bean butter, which were valued like human life. Just a hundred beans of cocoa could be exchanged for a whole slave. Only priests, leaders and the rich could drink a drink made from cocoa. It was believed that it cures diseases, gives strength, prolongs life. Chief Montezuma loved this "elixir of life" so much that he drank up to 50 cups a day.
Popularity in Europe
After Columbus brought cocoa to the Americas in 1502, it slowly began to spread around the world. Although the drink with a specific taste was carefully hidden in the country and was consumed only by people who were representatives of the upper classes.
In the 19th century, thanks to François Louis Caillé, chocolate acquired its sweet taste, firm form and great popularity. He made chocolate what it is today by adding sweetness and milk (dry) to it for the first time. I also removed the hot chili peppers from the composition. Many people liked this option. After Francois created a solid version of chocolate. It began to be used not only by adults, but also by children.
Rating of the most expensive chocolate. Top 10
Probably only specialists and we althy people know about expensive chocolate for hundreds of dollars from gold and truffle. This information is really amazing in how much the product is valued fromthe best chocolatiers.
- La Madeline au Truffe is the most expensive chocolate in the world in terms of its composition. Half a kilogram costs $2,600 (145,600 rubles). So far no one has been able to beat Fritz Knipschildt's record. This is one of the most expensive types of chocolate in the world.
- Wispa Gold Chocolate by Cadbury is a gold foil product coated with a layer of edible gold. Price - $1,628 (91,168 rubles).
- Le Grand Louis XVI by Debauve & Gallais. The manufacturer was the supplier of Napoleon himself. It's unbelievable, but true. Price - $900 (50,400 rubles).
- Chocolates with Edible Gold by DeLafee. The product looks like a piece of jewelry. The surface is the finest cocoa from Ecuador interspersed with edible bits of gold. Price - $508 (28,448 rubles).
- Amedei Toscano Black Truffles is a product made up of the most expensive components. To create one box of chocolate, they take: 450 Swarovski crystals, truffles, edible gold, the best champagne, high-quality chocolate. Only $294 (16,464 rubles).
- The Aficionado's Collection by The House of Grauer. This manufacturer offers specific sweets. The best tobacco leaves are included in these products. They are advertised as a delicacy for lovers of cigars and smoking. Price - $210 (11,760 rubles).
- Richard. The manufacturer is famous for its varieties of sweets. The assortment includes chocolate confectionery with the taste of citrus fruits, plants, flowers, peppers, etc. Price - $120 (6,748 rubles).
- Grand Cru. Pierre Marcolini is a chocolatier whorecognized as the most accurate confectioner. Its ingredients for preparation are mixed thoroughly, and the entire cooking process is carried out at the highest level. Pierre presents his dishes as dishes from the best chefs. Marcolini valued his chocolate at $102 (5,712 rubles).
- Amedei Porcelana by Amedei is recognized as the best dark chocolate and has received many awards for this. Cocoa is grown in Venezuela, it is one of the best and rare varieties. The price per tile is $90 (5,040 rubles).
- Vosges Haut Chocolat. The owner of the confectionery - Katrina Markoff - has become popular because of the unusual recipes for her chocolate. Katerina uses ginger, cinnamon, pepper, wasabi, etc. in their products. The average price per pack is $69 (3,864 rubles).
Benefits of sweetness
Not many people know about the great benefits of chocolate. Since childhood, they have been taught that sweets are always harmful and undesirable for he alth.
But here are the biggest pros of this product.
- Mood improvement. In the process of using the product, the hormone of joy is released - endorphin.
- Source of energy. Chocolate is high in calories, it helps to eliminate fatigue.
- Strengthening the work of the brain. After eating chocolate, there is increased efficiency.
- Quality dark chocolate is allowed even on a diet.
- Exciting. It is an aphrodisiac for humans.
- Good for skin. Therefore, it is used in spa treatments.
Harm
Basically, the whole trouble with sweets is because of its excess in the diet. If you usesomething in large quantities, you can earn the disease. After eating chocolate in excess, the stomach begins to hurt, excess weight may appear, blood sugar rises, etc.
How to identify an expensive and quality product?
Everyone knows that a good product is expensive. But this statement is not always correct. You need to be able to distinguish the original from fakes. Chocolate is no exception in this case. Instead of quality ingredients, various cheap substitutes are added. For example, instead of cocoa butter - vegetable, instead of good sugar - some other, cheaper, etc.
Here are some signs of good chocolate:
- matte color inside (when the chocolate breaks, the inside should be matte, dark, no shine or marks);
- flavor (real chocolate should smell good);
- melts well;
- whole and nice packaging (if the product was stored in inappropriate conditions, this will be reflected in the packaging).
Even the most expensive chocolate in the world can be tasteless. The main criteria are quality and consumer preferences.
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