The most expensive food in the world: a list of dishes and products, rating

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone has different ideas about the concept of "the most expensive food". Some see black caviar behind this definition, others see it as a rare sort of wine or chocolate. However, there are a number of products included in the list of the most expensive food. Only the we althiest people can afford to enjoy its taste.

What is on the list of the most expensive food in the world?

Kindal

These are small nuts, otherwise they are called macadamia. The demand for this variety of nuts is much higher than the famous cashew nuts. Kindal is famous for its beneficial properties: the use of macamady nuts in food helps to eliminate cholesterol and saturate the body with microelements. A kilogram of this variety of nuts can be purchased for 30 thousand dollars (1.8 million rubles).

Truffle

A mushroom worth its weight in gold, acquired by millionaires only at auction, is a white truffle. The price of such a "golden" mushroom can exceed eight thousand dollars per kilogram. The cost of a truffle is directly related to its size. The largestthe trophy of this rare exhibit weighing 2.5 kg was discovered in Italy 10 years ago. An exclusive variety is the "Alba" truffle (we althy citizens call it "white diamond"). You can find such a valuable trophy in the town of Piedmont (Italy).

A little over ten years ago, a very we althy citizen bought a white truffle, the price of which was 30 thousand pounds (2.5 million rubles). He had to throw it away without tasting it, because the truffle went rotten during the auction. The millionaire did not even imagine that the white truffle is a perishable product, because it is still a mushroom.

Potatoes

It's incredibly hard to imagine that an ordinary potato can take its rightful place in the list of the most expensive food. But it is possible. After all, we are talking about the La Bonnotte potato variety. We althy gourmets purchase an expensive vegetable to enjoy its delicate taste. Buying one kilogram will cost 500 euros (36 thousand rubles).

Butter

The most expensive oil on the planet is argan oil. The argan plant can be seen in Morocco, but nowhere else has it taken root. All attempts to grow it in other parts of the world have failed. This explains why oil extracted from valuable nuts is quite expensive. One hundred milliliters of argan oil can be purchased for $300 (18,600 rubles). One liter of oil is obtained from 30 kg of nuts. It is also used for medical purposes: it helps with skin diseases.

Marbled beef

This meat is worth its weight in gold. In himcontains a lot of fatty layers, thanks to which the most expensive meat acquires a juicy and exquisite taste.

Get this type of meat from Wagyu cows. They are bred only in Japan, where they are treated in a special way: they are fed with the best grass and soldered with beer. A kilo of marbled meat tenderloin costs between $700 and $1,000.

Saffron

India is famous for the most expensive spice in the world. It's called saffron. It is extracted from the stamens of the crocus flower. One flower has only three stamens, which are collected exclusively by hand. To obtain one kilogram of spice, it is necessary to bypass 200 thousand flowers. Such colossal work is highly valued. Therefore, for a kilogram of saffron, you need to pay at least five and a half thousand dollars (341 thousand rubles).

Elite tea

Tea "Da Hong Pao" is also included in the list of the most expensive food in the world. It is so (translated as "Big Red Robe") is called for the following reason: in May, the buds of the bush turn red, and it seems that the plant has put on a red robe. "Da Hong Pa" grows in the town of Fujian, a province near the Tianxin Monastery. There are only six tea bushes on the territory, their age is over 350 years. For a whole year, only five hundred grams of young leaves are removed, which is why tea is rated so highly. For one kilogram of this expensive gourmet drink, gourmets have to pay about 700 thousand dollars (43.4 million rubles).

White Almas

Contrary to misconceptions, the most expensiveis not black, but white caviar. The price for one hundred grams of this delicacy, which is imported from Iran, is about two thousand dollars (124 thousand rubles).

This is a light caviar with a hint of walnut. They get a delicacy from albino beluga fish that lives in the waters of the Caspian Sea. Only 10 kg of white caviar are mined per year, since not all fish live to be a hundred years old. And this is exactly the age when the albino beluga spawns white caviar. The price can also rise up to $3,000 (186,000 rubles) for one 100-gram jar. The delicacy is packaged in jars of real gold.

Dessert

In New York, you can taste the most expensive dessert in the world. It costs $25,000 (1.5 million rubles). This treat contains the following ingredients:

• cream ice cream;
• 25 cocoa varieties;
• pieces of edible gold;
• chocolate La Madeline au Truffle;
• whipped cream (decoration).

This expensive sweet is served in a glass with a gold frame and diamonds, in addition, a golden spoon, also decorated with real diamonds, is included. After the meal, you can take the dishes with you.

Chocolate

The American company Knipschildt Chocolatier is famous for the production of elite dark chocolate Chocopologie by Knipschildt. It is also included in the list of the most expensive food on our planet. A pound of this delicacy costs $2,600/161,000 rubles.

Lobster omelette and exclusive pizza

At Le Parker Meridien, New York, guests will be offeredtaste an omelette for 1,000 dollars / 62,000 rubles. The omelette contains stellate sturgeon caviar, whole lobsters and, of course, eggs.

Pizza with the impressive name Louis XIII (Louis XIII) from the famous chef of Italian cuisine Renato Viola will cost gourmets 8,300 euros (600 thousand rubles). The master created an exclusive recipe, including buffalo mozzarella, three types of caviar, lobster, shrimp and lobster in the dish.

Champagne

Elite sparkling wine Perrier Jouet Belle is made from a rare grape variety in the town of Cotes des Blancs. Champagne is not created every year, but only during the best harvest. The price for one bottle with a capacity of 0.75 ml is approximately 1 thousand euros (72,300 rubles).

Seafood Percebes

The most expensive seafood delicacies are made from Persebes shellfish. Collect them on the coast of Spain, Canada and Morocco. This seafood has an incredible marine taste. A Christmas table with Persebes in Spain is an indicator of the prestige and well-being of the family. The price per kilogram of this seafood can reach 200 euros (14,400 rubles).

Aqua dumplings

Unusual blue dumplings can be seen on the menu of New York restaurant Golden Gates. A serving of 16 medium-sized dumplings costs $4,500 (279,000 rubles).

The establishment, which serves exclusive luminous dumplings, belongs to emigrants from Russia. To attract visitors, they began to serve such a wonderful dish along with ordinary dumplings. Forto achieve the glow effect, the cooks add the secret of the glands of the torch fish to the minced meat. The minced meat itself is based on three types of meat: pork, beef and elk. During the day, dumplings have a blue tint, and at dusk or in the dark they can illuminate the space. It is quite understandable that the lights are always dimmed in the institution - luminous dumplings are its highlight.

These are just a few of the most expensive foods in the world. It is not available to everyone, but such food has its own demand and its admirers.

In accordance with the data presented in the article, you can make a small rating of the most expensive food (per 1 kg):

1st place - Da Hong Pao tea (43.4 million rubles)

2nd place - white truffle (2.5 million rubles).

3rd place - kindal or macadamia nuts (1.8 million rubles).

4th place - a dessert served in one of the New York restaurants (1.5 million rubles).

5th place - Louis XIII pizza (600 thousand rubles).