Gypsy salad: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fans of simple and hearty dishes will definitely appreciate the Gypsy salad. This dish is very tasty, he althy and satisfying. It takes a few ingredients to make it. But the result is an original dish.

Classic

Classic salad "Gypsy" is made from beef. The dish turns out bright and juicy. For cooking you will need:

• 300g beef;
• a few garlic cloves;
• ½ cup red wine, semi-dry preferably;
• a small head of cabbage;
• 100 g greens (sorrel, parsley, dill and green onion);
• spices;
• you can add s alt if needed.

How to cook

Gypsy salad recipe is quite simple. The main thing is to properly prepare the products. The first thing to do is cook the beef. It is recommended to cut the meat into neat pieces, s alt and pepper. Pour a little oil into a preheated pan and fry the beef until tender, turning occasionally.

When the meat is ready, put it on a plate, and put the garlic in the pan, previously passed through the press,add spices and then pour in the wine. When the contents begin to boil, the stove can be turned off.

Cabbage should be chopped into thin strips, and then mixed with finely chopped greens. Cooled beef should be cut into slices. Put the prepared meat in a container with cabbage and mix. In conclusion, the components must be poured with wine and spices and placed in the refrigerator for 20-25 minutes. The dish should be well soaked. That's all. Salad "Gypsy" with beef is ready. It can be served in serving bowls.

Pickled onion variant

There are a huge number of different recipes for making salads, many of them are similar to each other. But it is enough to change at least one component, and the dish acquires a completely different taste. We bring to your attention the salad "Gypsy" with pickled onions and meat. It only takes a few ingredients to prepare it:

• up to 500 g of beef;
• onion;
• mayonnaise;
• water;
• vinegar;
• vegetable oil.
• s alt and sugar.

Marine the onion

To prepare the Gypsy salad, you need to marinate the onion. To do this, it is necessary to clean it and cut it into neat rings. They need to be doused with boiling water.

In a separate container, mix water at room temperature with vinegar, sugar, vegetable oil (it requires quite a bit). Pour the onion with the finished marinade and leave for 30-40 minutes. But it is advisable to keep it for 1-2 hours.

Cooking steps

To make the Gypsy salad, you need to boil the beef. The meat must be fully cooked. When it cools down a bit, it should be cut into thin strips.

Prepared foods should be laid out in a salad bowl in layers: first beef, then lightly squeezed onion. Each of them should be smeared with mayonnaise. Sauce should not be too much. It's better to brush the layers with a fork.

For a change, you can add grated cheese or a sour apple to the dish.

Meat plays an important role

To make the Gypsy salad delicious, you need to choose and prepare the ingredients correctly. First of all, it concerns meat. Beef must be carefully selected. The meat of a young animal can be distinguished by the color of the layers. If they are completely dark or yellow, then the beef is old. You need to choose pieces with light cream layers.

Special attention should be paid to the shade and color. The meat should be pale pink, not rich. In this case, the color should be uniform. Frozen product is not recommended.

For salads, you should choose premium beef: rump, fillet, brisket, rump.

Features of heat treatment and preparation of beef

It will not be superfluous to recall the rules for the heat treatment of such meat. Before boiling the beef, it is worth cutting the product into pieces and frying until a crust appears. Thanks to her, the meat will retain the juice.

The acid contained insome products, for example, in vinegar, tomatoes or sour cream, allows you to make beef softer. To achieve the same result, it is recommended to beat the meat lightly or marinate.

It is worth considering that the preparation of salads requires fine cutting. Therefore, it is best to grind beef across the fibers. In the process, it is worth removing all veins and films. They can ruin the dish.

Can I make chicken salad?

Of course, yes. But it will be very different from the classic version. For its preparation you will need:

• 350g chicken breast;
• 1 packet chicken seasoning;
• 2 carrots;
• 2 onions;
• 2 tbsp. l. vegetable oil;
• 150g s alted or marinated mushrooms;
• 2 tsp mustard;
• mayonnaise;
• pepper, preferably black;
• s alt.

Start cooking

Chicken fillet should be beaten off a little. It is best to wrap it with cling film. The breast must be fried. Before heat treatment, the meat should be coated with spices. For these purposes, you can use the sheets Maggi. For tender chicken fillet with herbs and garlic. The fillet is wrapped in such a sheet and fried on both sides for 5 minutes.

Carrots need to be peeled, washed and cut into cubes. Pour a tablespoon of oil into a frying pan and heat it up. Then you need to lay out the carrots. The same must be done with onions.

Carrots should be put in a prepared salad bowl. ReadyCut the breast into small pieces. The meat is also laid out in a prepared dish along with fried onions.

Mushrooms are recommended to be chopped, but not too finely, and then put in a container with other components. Salad should be s alted, seasoned with mayonnaise and mustard, and then mixed well. An unusual but satisfying dish is ready. Such a masterpiece can become a real decoration of the festive table.

Recipe with grapes

Gypsy salad in this version is a very unusual combination. In addition, this dish looks original. The second name is French gypsy salad. For its preparation you will need:

• seedless grapes, preferably "raisins" - 400 g;
• canned pineapples - 300g;
• cheese, preferably hard cheese - 300 g;
• garlic - 3-4 cloves;
• mayonnaise for dressing - 150 g.

Cooking process

Even a child can make a Gypsy salad with grapes. To do this, it is necessary to wash the grapes and leave for a while so that water can drain from it. It is recommended to grate the cheese on a fine grater, and peel the garlic and pass through a press. Grapes should be crushed, cutting each fruit into two parts. If the berries are too small, then you can leave them whole. Pineapples should also be crushed by cutting them into small pieces.

As a reassurance, all components must be placed in a deep container, season with mayonnaise and mix well. It is recommended to serve the dish in portions.plates, laying it on lettuce leaves.