Salad with crackers: interesting recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with breadcrumbs is a very tasty and original appetizer. We offer several interesting recipes for its preparation.

Rules for making croutons

In order for the dish to turn out delicious, you need to correctly make the main ingredient. Crackers are made from wheat bread, which is cut into equal cubes. They are fried in hot butter for a few minutes on each side over medium heat. The main thing is not to be distracted from the pan.

If you do not overcook, you get a very tasty salad with breadcrumbs. The recipe for their preparation can be supplemented by adding chopped garlic, nutmeg and other favorite seasonings to the pan. Next, put the crackers on a paper towel and refrigerate. It is recommended to sprinkle them on the dish just before serving to keep them crispy.

Caesar salad

We offer an original, vegetarian recipe for this famous dish. This Caesar salad with croutons is prepared just before serving, this process takes very little time.

In a deep bowl, make a mix of two types of cabbage: Beijing and red. Break the first into large pieces, and chop the second into small pieces. Stir the mixture with grated fresh carrots, olive oil, s alt and herbs. Put in a deep plate, decorate with whole cherry tomatoes and croutons on top. It turns out a very tasty and nutritious dish. Serve with crackers.

Salad with Chinese cabbage and croutons. Option one

This dish is also recommended to be made immediately before serving.

First, prepare the creamy sauce. Mix sour cream with olive oil in a 2:1 ratio, s alt, pepper and a teaspoon of lemon juice. Mince three cloves of garlic and add to the sauce. Cut a small head of Beijing cabbage into medium pieces and put in a deep plate. Mix with half of the sauce. Next spread the croutons on top. In this dish, they should be the main ingredient. Therefore, it is recommended to add chopped garlic when frying. Top with remaining dressing and serve immediately.

Salad with croutons and Chinese cabbage. Option two

This dish is more complex and takes longer to cook.

First, let's make the sauce. To do this, mix two hundred grams of sour cream with three crushed cloves of garlic and chopped herbs. Ideal herbs in this salad would be dill, parsley and cilantro. Cut Chinese cabbage into small strips, mix with half the sauce. Put it on the bottom of a deep salad bowl, without crushing. Next, distribute the arugula and sliced \u200b\u200bcucumber. Drizzle with remaining sauce. Saladwith Beijing cabbage and crackers, it is recommended to refrigerate for 30 minutes. It turns out a juicy and he althy dish.

Salad "Sour" for breakfast

This dish is a great alternative to morning scrambled eggs. It prepares very quickly. Make eggs in your favorite way: boil, fry. At this time, chop the arugula and cook some croutons. Put greens, an egg and halves of cherry tomatoes on the bottom of the plate. Drizzle with olive oil or mayonnaise on top, s alt a little and add black pepper. Spread croutons on top. The dish is ready, you can have breakfast.

Salad "Cheese" with croutons

This appetizer is very satisfying. Salad with cheese and croutons is a multi-layered dish prepared in two steps.

At the preparatory stage, you need to boil half a kilo of chicken fillet, pork tongue and five eggs. After the ingredients have cooled, we begin to chop them. It is recommended to chop the fillet and tongue into strips, and the eggs into cubes. For dressing, mix mayonnaise with sour cream in equal parts, add crushed garlic clove and chopped dill. Cut two large tomatoes into cubes and finely grate the cheese.

Now we move on to the second stage - we begin to collect salad with breadcrumbs in the form of a slide. Chop a few sheets of Chinese cabbage and put on the bottom of a flat plate. Drizzle with a little sauce. Next lay out the fillet. Redistribute some of the sauce. The next layer is the tongue and eggs. Drizzle generously with sauce. Next, lay out the tomatoes and cubescheese. Distribute the remaining sauce and croutons. Sprinkle cheese on top. It is recommended to leave the dish for half an hour to soak.

Grilled chicken salad with croutons

This appetizer can be served hot. Moreover, such a salad with breadcrumbs and chicken is prepared very quickly and simply.

To begin with, marinate the bird for half an hour. The breast must be beaten off a little, grated with a mixture of s alt and black pepper, pour soy sauce and olive oil. You can add two crushed garlic cloves if you like. After the time has elapsed, place the fillet on a preheated grill. Cook the meat without letting it brown too much.

At this time, chop a bunch of your favorite salad and put it in a deep plate, add red onion cut into half rings. S alt a little and mix with vegetable oil. Cut the hot fillet into pieces and put on the salad. Sprinkle with crackers. You can drizzle with a little olive oil. The dish is ready. It is recommended to serve immediately.

Salad "Festive Kaleidoscope" with croutons

It won't take long to prepare. But such a salad with breadcrumbs can become a decoration of any table and please every guest. Its secret is in the original presentation. We cut all the ingredients in the same medium cubes.

• Option one: three fresh cucumbers, ten crab sticks, one hundred grams of cheese, two large tomatoes, a can of canned corn, some green onions.
• Option two: two hundred grams of boiled tongue, three pickles, two Bulgarianred peppers, one red onion.
• Option three: two hundred grams of ham, two eggs, one large boiled carrot, two ready-made potatoes, a large onion, a can of green peas, any greens.
• Option four: two hundred grams of lightly s alted salmon, one hundred grams of boiled shrimp, three eggs, one hundred and fifty grams of hard cheese, a can of caviar.
• Option five: three boiled beets, herring, red onion, two boiled potatoes, one large carrot, two small sour apples.

Recipe for salad dressing. Mix equal proportions of sour cream and mayonnaise. Add s alt, pepper, chopped dill and a small spoonful of lemon juice. It is recommended to send the sauce in the refrigerator for an hour to infuse.

Put the lettuce leaves on the bottom of the round dish. You should get a flat surface. Next, lay out the selected ingredients in a circle, leaving a place for the gravy boat in the middle. Distribute croutons around it.

Salad with breadcrumbs "Festive Kaleidoscope" is ready. The great advantage of this dish is that guests can cook it themselves, choosing certain ingredients and their combinations.