Crackers with cheese at home: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing a delicious cheese cracker that will have a pleasant creamy taste and aroma is easy enough at home. It does not require many products. There are many recipes for making crackers, each of which will have its own special taste. Ready-made crackers will look appetizing and aesthetically appealing.

Why homemade…

The homemade cheese cracker in the photo always looks very appetizing. Additionally, homemade cheese crackers do not contain harmful additives.

Another plus may be the original appearance. You can choose the shape and size of cookies yourself.

There is an opportunity to play with taste by combining and adding new ingredients to the dough. Diverse sauces can be a nice addition.

The Secrets of Making Delicious Crackers

Although crackers are considered an example of elementary baking, they also have their own secrets regarding the preparation of the dough and the baking process. The same recommendations can be used at the time of making crackers withcheese:

• The dough should be kneaded no longer than 5 minutes. Then it will turn out tender and plastic, and after baking it will become crispy and airy.
• The more time the dough rests in the refrigerator, the thinner the cake can be rolled out, and each cracker will rise as much as possible.
• The thickness of the rolled dough should not exceed 4 mm.
• It is always advisable to make small holes in the crackers so that the base of each cracker bakes evenly.
• Holes can be made with a fork, cocktail tubes, a wooden skewer. You can make small through cuts with a knife.

Additionally, you need to know how to store ready-made cookies. It is advisable to eat pastries in the first 2-3 days, as crackers can become damp, losing crunch and taste.

Easy recipe for cheese crackers

The simplest cooking recipe can become a lifesaver for those who are waiting for guests from minute to minute, but there are no treats in the house at all. Such crackers can be a good snack for beer or the basis for creating canapés with other ingredients.

To make cheese crackers you will need the following ingredients:

• 1/10 kg hard cheese;
• 1/10 kg butter;
• ½ cup flour;
• yolk.

Technology for making cheese crackers:

1. Chop the butter with a knife. To do this, it is advisable to take the most frozen product.
2. Pour the shavings of butter into a bowl and, gradually adding flour, combine 2 ingredients. Knead the workpiece.
3. In oil-add the flour mixture to the yolk and mix all the ingredients until smooth.
4. Grate the cheese and mix with the dough. Knead the resulting dough so that it becomes plastic, like plasticine.
5. Shape dough into a ball, wrap in plastic wrap and refrigerate for ½ hour.
6. Take out the dough and divide the portion in half. Roll out the first part, forming a circle. Divide the circle into triangular pieces and make several holes in each part using a cocktail tube.

Lay out the triangles on parchment paper, which does not need to be greased with anything. Bake the blanks in the oven at 180 degrees for about 10 minutes.

Universal crackers for both tea and beer

The recipe for homemade cheese crackers can be supplemented with a more nutritious ingredient, which will make the snack versatile. This variant of "crunchy cookies" can be served with tea or beer. You need to prepare the following products:

• glass of flour;
• 50g butter;
• 2 tablespoons sour cream;
• 100g hard cheese;
• egg;
• a pinch of s alt.

Cooking principle:

1. Grate the cheese. Sift the flour to enrich it with oxygen.
2. Chop frozen butter with a knife and immediately mix with flour.
3. Then you should add an egg, sour cream and cheese to the preparation.
4. Knead the dough. Shape into a ball, wrap in cling film and refrigerate for 20-25 minutes.
5. Cold dough roll outand cut into equal pieces. You can use a mold and squeeze out cracker blanks.

Bake crackers in the oven for 20 minutes at a temperature of 200 degrees. Then turn off the oven and leave the cookies for another 10 minutes.

Low Calorie Crackers

You can make low calorie cheese crackers at home to serve as a snack for kids. Prepare the following ingredients:

• s alt on the tip of a knife;
• tablespoon butter;
• glass of flour;
• 150g cheese;
• a tablespoon of cold water.

Cooking technology:

1. Cheese cut into thin strips, which will resemble shavings. Grind butter in the same way.
2. Sieve the flour through a sieve.
3. Mix shavings of butter with flour. Then add cheese and knead the dough again. At the end, add water and s alt.
4. Shape into a sphere and put in a disposable bag, refrigerate for 30 minutes.
5. Take out the dough and roll it out with a rolling pin. You should get a thin layer. Cut the resulting “pancake” into pieces.
6. Prick each piece with a fork, forming holes.

Spread raw crackers on baking paper and keep the workpiece in the oven for 15 minutes at a temperature of 220 degrees.

Fragrant crackers according to a non-standard recipe

To get a fragrant and non-standard version of crackers, which is unlikely toyou can buy it in the store, you need to spend a minimum of products and time for cooking. The so-called "Israeli" homemade cheese cracker recipe involves the use of these products:

• glass of flour;
• 150g butter;
• 1 teaspoon each of s alt and sugar;
• 3 garlic cloves.
• teaspoon spice mix;
• 50g hard cheese;
• teaspoon of vinegar;
• 3 tablespoons cold water;
• egg;
• a pinch of sea s alt;
• sesame for dusting.

Cooking and baking fragrant cheese crackers:

1. Place the butter in the freezer for 1 hour. Grate the cheese. Skip the garlic through the garlic maker.
2. Pour the flour into a bowl and grate the frozen butter into it. Mix the ingredients and add all the dry ingredients here.
3. Then add vinegar, half an egg and water to the dough. Kneading the dough. Roll it into a ball. Place in a bowl, cover with a towel and refrigerate for 1 hour.
4. Roll out the dough into a thin layer and cut into small pieces, which should then be pierced with a fork.
5. Brush each piece on top with egg, sprinkle with sesame seeds and sea s alt.
6. Put the crackers in the oven to bake. Pull out when they are a distinct golden color.

Serve these crackers with any sauce. This option goes well with different soups.

Semi-finished product

Semi-finished cheese crackers according to the recipe presentedbelow can be cooked in 5 minutes. Need to buy ready-made s alted crackers and hard cheese.

Grate the cheese on a fine grater. Arrange the crackers and sprinkle them over the grated cheese. Put the plate with the blank in the microwave for 30 seconds.

You can not grate the cheese, but cut it into small pieces and put it between two crackers - you get a sandwich.

Sauces

Diversifying a standard snack is easy! To make crackers with cheese sparkle with new flavors, it is worth preparing the sauce. There are several simple options that are considered universal:

1. Guacamole. Mix 2 fork-mashed avocados with 2 crushed garlic cloves. Add s alt, spices and a few drops of lemon juice. Shuffle.
2. Sour cream sauce with herbs. Mix sour cream with finely chopped herbs. You can use parsley, dill, cilantro, green onions, basil, celery. Moreover, it is desirable to add all this at the same time.
3. Vegetable salsa. Chop 4 tomatoes, onion and 3 cloves of garlic, fry in olive oil, and then chop with a blender. In the process of grinding with a blender, add peeled hot peppers, s alt, spices and herbs.

There are other sauce options that would pair perfectly with crackers.