How much cottage cheese is obtained from 1 liter of milk? Cottage cheese at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How much cottage cheese is obtained from 1 liter of milk? If you do not know the answer to this question, then we will present it in this article. We will also tell you about exactly how homemade cottage cheese is made, what kind of milk is better to use for this, and so on.

General information

Before answering the question of how much cottage cheese is obtained from 1 liter of milk, I would like to tell you what this product is.

Cottage cheese is a fermented milk product, which is made by fermenting milk (whole, cow) with subsequent removal of the resulting whey. Such an ingredient is officially classified by its fat content. According to its physico-chemical parameters, this product can be fat-free, non-fat, classic and fatty.

How to make homemade cottage cheese from sour milk? Step by step recipe

There is nothing difficult in the preparation of the product in question. Therefore, any housewife can make it at home. To do this, you only need to prepare sour milk and the necessary equipment.

So, for making homemade cottage cheesetake a small saucepan, and then pour sour milk into it. Then the dishes with the contents are placed in a larger container, where a little tap water is added in advance.

Having made a water bath, put both pots on the stove and gradually bring the liquid to a boil. When the water between the walls of the dishes begins to boil strongly, you need to carefully monitor that the milk curdles and forms large white flakes and whey.

To get delicious cottage cheese from milk at home, the raw materials should never be brought to a boil. If you neglect this advice, you will end up with a rough and dry product that will have an unpleasant taste and texture.

As soon as you see that the greenish and transparent serum has separated, the pan with the contents should be immediately removed from the stove. Then you need to take a large bowl or basin, place a colander on it, which you want to cover with multilayer gauze. It is into it that the mass formed in the pan is poured.

Many housewives are wondering if it is worth saving whey? Costs. It makes very tasty and tender pancakes. In addition, such a liquid is often added to okroshka, as well as bread and pie dough.

After all the whey has drained from the colander, the gauze is wrapped in a knot and hung over a bowl. After a few hours, you should get a very tasty and tender cottage cheese, which can be used immediately for its intended purpose.

Which milk to use formaking homemade cottage cheese?

Answering the question of how much cottage cheese is obtained from 1 liter of milk, it is impossible not to tell what kind of raw materials are needed to make such a product.

The best option for making delicious homemade cottage cheese is whole cow's milk. It is desirable to purchase it on the market from the villagers. After all, only from a natural drink of maximum fat content you will get tender and tasty cottage cheese.

As for the milk that is sold in the store, it is extremely rarely used for the preparation of fermented milk products. This is due to the fact that in most cases such a drink is made from a powder.

How much curd does 1 liter of milk make?

It's quite difficult to answer this question. After all, the amount of this product depends on several factors. However, the main one is the fat content of the feedstock. If milk for making cottage cheese was used with maximum fat content, then the amount of fermented milk product will definitely please you. As for a less fatty drink, only a small handful of cottage cheese will come out of it. If, for the preparation of a homemade fermented milk product, you purchased store-bought milk that was made from dry matter, then you are unlikely to be able to squeeze much out of it.

So how much curd will you get from a liter of milk? If you follow all the requirements of the recipe for the manufacture of this product, then with 1000 ml of sour milk of maximum fat content you will get about 250g fresh and tasty cottage cheese. As for a lower fat drink, you will get approximately 150 g of a similar product from it.

What is it used for?

Now you know how much cottage cheese is obtained from 1000 ml of milk. However, it should be noted that these values are arbitrary, since the amount of this product is affected not only by the fat content of the feedstock, but also by other factors (for example, the method of fermenting milk, heating it, etc.).

What is homemade cottage cheese used for? It is no secret to anyone that such a product contains a huge amount of vitamins and macro- and microelements. It is consumed just like that (with sour cream and granulated sugar), and is also used to make various pastries. For example, cottage cheese pancakes, donuts, cheesecakes, pancakes, pancakes, khachapuri and other products are very tasty from homemade cottage cheese. In addition, this fermented milk product is often used to prepare the filling. They make pies, pies, cakes and pastries from it.

Summarize

Now you know how homemade cottage cheese is made from sour milk. We also told you about how much this product is obtained from 1 liter of drink.

To make delicious homemade cottage cheese for the whole family, you should use at least 3000 ml of milk. Only in this case you will receive a sufficient amount of fermented milk product, which can not only be consumed withsour cream, and use for making delicious pastries.