How much to cook condensed milk in a jar at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Boiled condensed milk is one of the favorite delicacies familiar to everyone since childhood. But the purchased product is many times different in taste and quality compared to homemade. Therefore, many are wondering how to cook and how much to cook condensed milk in a jar in time at home. To answer this question, you should first decide which condensed milk to choose and what to look for when buying, and then you can consider options and methods for preparing and using in cooking.

The appearance of condensed milk

Condensed milk was obtained in the middle of the 19th century by the American Gale Borden, who for many years invented ways to extend the shelf life of various foods. As a result, the product gained general popularity. The inventor became famous, and an American city in the state of Texas was named after him.

In Russia, the production of condensed milk (or, more simply, condensed milk) first began in 1881 at a factory in Orenburg. Paradoxical as it sounds, condensed milk was not in demand, so the plant went bankrupt. During World War I, she becamepopular due to its ability to long-term storage. As a strategic product, it was used for the needs of the army, as well as polar and Central Asian expeditions. For convenience, condensed milk was packaged in iron cans with a white and blue label, which is still relevant.

In Soviet times, condensed milk was produced in strict accordance with GOST. In this regard, its quality was very high, and the composition was limited only to milk and sugar. Currently, condensed milk is produced using different technologies, so the taste and quality sometimes leave much to be desired.

How to choose condensed milk?

Before choosing condensed milk, you should pay attention to some features.

The composition of high-quality condensed milk should include the following components: cow's milk, sugar and cream. This is due, firstly, to safety requirements regarding the presence in the composition of food additives not accepted by some organisms, and secondly, the impossibility of predicting the reaction of these same additives to active long-term thermal exposure. With a large amount of chemistry in the composition during cooking, instead of the well-known boiled condensed milk, an incomprehensible stratified substance may result.

It is very important to look at the name of the condensed milk. One of two variants of the name must be indicated on the jar: “Condensed milk with sugar” or “Whole condensed milk with sugar”. If the condensed milk has a different name, then it is an imitation.

Compliance with GOST

The bank should be marked "GOST". ATProducts certified by GOST contain mainly animal components. If the jar is labeled “TU”, it means that the composition includes palm oil, which will prevent the condensed milk from thickening. GOST R 53436-2009 currently applies to condensed milk.

When studying the marking, you need to remember that it must always have the letter "M" in front and the number 76 after the first two characters.

You should know that the maximum shelf life of condensed milk without additives is twelve months.

Jar Integrity

When choosing a jar, you need to check that it has an even shape without bruising and chips. A deformed jar is more likely to get bacteria and germs inside. If, nevertheless, there are no other options to choose from, then it should be cooked in a different container.

When studying the composition, you need to look for milk fat in the composition of condensed milk to be at least 8 percent. Then, when cooking, the mass will turn brown, with a dense and viscous consistency.

Cook condensed milk in a jar at home

Immediately before cooking it is necessary to check the quality of the condensed milk itself. To do this, open the jar and mix the contents. If the consistency is homogeneous, without seals and lumps, without delaminations and easily slides off the spoon, it can be safely boiled.

There are several ways to cook condensed milk in a jar at home. The most common of these are:

Cooking in a jar. To do this, you need to remove from the banklabel and place it in a saucepan. Then pour water into it so that the jar is completely covered with it. Put the pot on the stove, bring the water to a boil. After that, reduce the power and leave for about two to two and a half hours. In this case, you need to ensure that the liquid does not boil away completely, and periodically top it up. Do not cover the pot.

The problem with cooking this way is that the jar can explode and splatter everything around. In order to avoid mass contamination during the explosion, you need to cover the jar with something heavy. Although there is a risk that the same item could injure someone standing nearby when it explodes.

Alternative cooking methods

Water bath. This method is longer, but safer. You need to open the jar and pour the contents into a glass container with thick walls. Then the container with condensed milk must be placed on a pot of water to make a water bath. Boil condensed milk for four to five hours.

Condensed milk in a pressure cooker. To do this, you need to place the jar in a pressure cooker, after removing the label from it. Then pour water into it. Put the pressure cooker on the stove and turn on the maximum power. Fifteen minutes after the water boils, the stove can be turned off.

Condensed milk in the microwave. You need to open the jar and pour the contents into a special dish designed for use in the microwave. Put the container with condensed milk on medium mode for fifteen to twenty minutes.

How much to cook condensed milk in a jar until browncolors by time

The question seems to be simple, but it still requires knowledge of certain nuances. To determine how long to cook a jar of condensed milk, you need to pay attention to two points: what percentage of fat it has and what consistency it needs. Experts assure that it is unrealistic to cook it to the desired consistency in less than an hour. Consider how long it takes to get what result.

Answering the question of how long to cook condensed milk in a jar until brown, it should be said that to get a thick, stretchy and dense delicacy like toffee, boil condensed milk for at least 4–4.5 hours. After such a long heat treatment in a chilled form, it will become solid. Most often, such condensed milk is used as a filling for puffs, as well as the main ingredient in the preparation of homemade cakes and sweets.

Other options for boiled condensed milk

To get a delicacy of a coffee with milk shade with a softer consistency, condensed milk in a jar needs to be boiled for two and a half to three hours. Then the mass will easily drain from the spoon, slowly solidify, but remain mobile when cooled. Condensed milk of this consistency is great as a filling for a pie, filling for waffles, etc.

To get watery condensed milk that easily dissolves in warm water with a slight caramel flavor and tint, you need to cook it for an hour and a half.

In general, you can cook condensed milk in a jar in ten minutes in a pressure cooker, but they usually do not take into account how long it takes toto keep her cool. After all, before pulling out the jar, you must wait until the water cools down. Since the lid of the pressure cooker remains closed, the cooking time is extended by up to an hour.

Using boiled condensed milk

The most common way to eat boiled condensed milk since childhood is to eat it with a spoon, while it is delicious to drink coffee or tea with the sweetness. However, boiled condensed milk has many more uses. For example, a caramel treat can be used in desserts, some of which are described below.

For example, the famous "nuts" are products made from shortcrust pastry, the halves of which are filled and sealed with boiled condensed milk. Or waffle rolls, which, after baking, are filled with condensed milk and twisted. You can also make homemade Twix. To do this, bake a sand cake and divide it into sticks. Each of them must be poured with condensed milk and chocolate icing. Cool the finished sticks. Makes a great substitute for store-bought treats. Boiled condensed milk can even be part of such complex desserts as mousse, creme brulee, cake. It can also be either one of the components of an impregnation or cream, or an independent ingredient. For example, you can make caramel cheesecakes. To do this, you just need to mix cottage cheese and flour with boiled condensed milk and fry as usual. It will turn out incredibly tasty!

Instant sweets include "cold" cakes. They don't take long to cook and don't require baking. Forthis you need to mix boiled condensed milk with nuts and ground biscuit cookies. Formed cakes must be left in the refrigerator for several hours. The treat is ready.

In fact, there are a lot of culinary masterpieces prepared using boiled condensed milk! These are cakes, and custards, and the famous tubules. The main thing is to turn on the imagination, and your favorite product can be applied anywhere!

Boiled condensed milk is an incomparable delicacy! Fans of such treats should remember that the choice of a quality product is the most important thing for making boiled condensed milk at home. The second and no less important factor is the correct preparation. And if the result is exactly what was required, you can start the meal.