Yeast dough pies: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Nobody has ever wondered where yeast dough was first invented. Yes, and there is no clear answer. Any peoples of the Mediterranean could have invented yeast dough, since it was there that cereals, winemaking and other crafts requiring fermentation were common. Most people who have studied this phenomenon adhere to the version that yeast dough appeared in Egypt hundreds of years before our era. How did this happen?

Most likely it was an accident. Yeast cells got into the dough left somewhere, and the fermentation process began. People who saw this began to observe and wonder. The starter from the dough began to be passed from hand to hand, putting old pieces of dough into fresh ones. Not everyone was able to repeat the experience that struck people at that time. But nevertheless, residents of different countries tried to understand how the fermentation process takes place and where that magical element, which was later called “yeast”, comes from.

So, in the seventeenth century, Antony Leeuwenhoek first examined yeast cells under a microscope. He announced that they are not alivebeings, that is, the process of fermentation is a chemical process. Charles Cagnard de La Tour refuted the version of his predecessor and proved that fermentation is a biological process, yeast is able to grow and multiply. It wasn't until the nineteenth century that Louis Pasteur proved to the doubters that La Tour's version was true. By experiments, he showed that fermentation is not a chemical reaction, but a process produced by the vital activity of yeast.

Yeast grows where sugar predominates. Basically, these are the leaves and bark of trees that secrete juice, flower nectar. These organisms also live underground and in water.

The secret of the perfect pie shape

Do not make the dough steep, then after frying it will not be soft and airy. In order for it not to stick to your hands, add a little vegetable oil to the mixture. Also, to knead the dough, it is better to divide the flour into two parts and make a recess in the middle of one slide in which to stir the ingredients.

Don't forget about good mood. Yeast is alive and feels what mood you are in today. Nothing good will come of it if you are in a bad mood. Before putting the yeast dough pies into the oven, cover them with a damp towel or wrap them in cling film. So they will increase several times.

Pie shapes

There are three main forms of yeast dough pies, but cooking is creativity. Therefore, do not set strict limits and create:

• Oval shape. Cut out a circle from the dough, roll it out and in the centerput the stuffing in. Next, connect the two right edges and the two left edges.
• Round pies. Make a round cake, roll it out and stuff it. Next pinch the top four ends.
• Triangular. To get this form of yeast dough pies, roll out a round cake, put the filling in the center. Select three edges and gradually pinch the sides of the sides, bringing them up.

Grandma's yeast dough recipe

To make granny's recipes from yeast dough with milk (and they always turned out delicious), you need to have on hand:

• Half a glass of warm milk.
• 3, 5 tablespoons all-purpose flour.
• Dry yeast or fresh.
• 3, 5 tablespoons of sugar.
• 0, 6 teaspoon s alt.
• Two hundred grams of melted butter.

For cooking, you need to pour milk into absolutely any container, preheating it to about forty-five degrees Celsius, and stir sugar in it. The next step is to add yeast. Leave under a damp towel for about two to three hours.

After the dough has risen, you need to beat the eggs and add them to the container. Next, add sugar and pre-melted butter or butter substitute - margarine. Mix these ingredients thoroughly and only then add s alt, flour and start kneading. Lubricate the container with vegetable oil,transfer the dough there and leave for another hour under cling film or a damp towel. After a while, take out the dough, roll it out, stuff it with whatever you like, then form pies and send it to the oven. How long to bake pies from yeast dough? Twenty-five minutes at 250 degrees Celsius. Next, we take out the dish and enjoy the air dough.

Hurry yeast dough

For quick cooking you must have:

• 600 grams of premium flour.
• Kefir - 2.5 cups.
• Fresh yeast.
• Eggs.
• 130 grams of butter or margarine of your choice.
• 3, 5 tablespoons of sugar.
• S alt - 0.6 tsp.

Let's start making pies from yeast dough. Pour kefir into a deep container and add yeast, as well as sugar. Mix and set aside. Next, in another container, sift the flour, add sugar, egg and mix thoroughly. Add butter and s alt.

It is very important to make sure that the dough is not steep and does not stick to your hands. This can be achieved with a couple of drops of vegetable oil. So, mix the dough and the resulting mixture. If the dough does not stick to your hands, you did everything right, and if it sticks, then add flour or vegetable oil. Next, you need to roll out the dough, stuff it, shape it and send it to the oven for twenty minutes at a temperature of three hundred and twenty degrees.

Dough on the water

If you want heartypies, but there is no milk or kefir at home - it does not matter! Dough can always be made without using these ingredients. Regular water is available in every home. The recipe for making pies from lean yeast dough is very simple. To do this, you need the following set of products:

• Dry yeast.
• Two or three glasses of water.
• Premium flour.
• 3, 5 tablespoons of sugar.
• S alt.
• Vegetable oil.

To make fried yeast dough pies, first of all you need to heat the water to fifty degrees, then dilute the yeast and sugar in it. Cover the container with the dough with a damp towel or cling film. Postponed for twenty-five minutes.

After summer, when the dough starts to foam, add flour to it and mix. Next, add s alt and oil to the mixture. Again, cover the container with something and set aside for two or three hours. During this time, you need to prepare the filling and only then sculpt the pies. Fry for thirty minutes at a temperature of two hundred and fifty degrees.

There are many recipes for pies from ready-made yeast dough. The filling for them may be different. Consider the most delicious and common.

Stuffing with rice

Ingredients:

• Two cups of rice.
• Eggs.
• S alt of your choice.

The first step is to boil the rice for fifteen minutes, then boil the eggs. Then you need to cut the cooked products and mix them and s alt.

Cabbage stuffing

Ingredients:

• 600 grams of fresh cabbage.
• One and a half onions.
• S alt of your choice.
• Vegetable oil.
• Some carrots.

First, peel the cabbage from the top layer, then chop it. The next step is peeling and cutting onions and carrots. Be sure to grate the carrots on a coarse grater. Mix these two ingredients with cabbage and fry in a pan with vegetable oil. After fifteen minutes, add water to the pan and simmer over low heat. Also, ten minutes before cooking, add spices.

Potato stuffing

Ingredients:

• A pound of potatoes.
• Butter and vegetable oil.
• One and a half onions.
• Greens, spices of your choice.

First you need to peel the potatoes and boil them in s alt water. Potatoes are boiled for about twenty-five minutes. During this period of time, you can peel and chop the onion. After cutting, it must be fried in vegetable oil until golden brown. Then mix with potatoes and add herbs and spices.

Stuffing with egg and onion

Ingredients:

• A few green onions.
• Pair of eggs.
• Vegetable oil.
• S alt, add spices as desired.

First, put the eggs in cold water and s alt. Cook over low heat until fully cooked. After cooling, remove the shell. Then wash the onion and cut it thinly. Mix with eggs and fry in a pan with vegetableoil. Add spices and s alt to taste.

Apple filling

Ingredients:

• 500 grams of apples;
• 100 grams of sugar.

To prepare the filling for sweet yeast dough pies, wash the apples thoroughly, remove the peel from them. Cut in half, remove pits and cut into small pieces. Next, mix the sugar with apples and leave for ten minutes so that the mixture is infused. You can also add chopped cinnamon if desired.

Chicken Stuffing

To prepare the filling you will need the following ingredients:

• A pound of chicken fillet or minced meat.
• One carrot.
• One and a half onions.
• Vegetable oil.

Put the pan with the fillet on a slow fire. While it is cooking, peel the carrots and onions, chop. Pour oil into a frying pan and fry onions and carrots until golden brown. After the fillet is cooked, chop it into small cubes. Mix roast and fillet, add herbs and spices to your taste.

Mushroom stuffing

Ingredients:

• Champignons or any other mushrooms.
• One and a half onions.
• 250 grams of butter.
• Add s alt and other spices to taste.

To prepare this filling, wash the mushrooms, cut them and fry them in butter. While they are frying, peel the onion and chop it. Mushrooms are fried for twenty minutes. Ten minutes before cooking, add the onion and spices. Mushroom filling for yeast dough pies is ready.

Result

So, we looked at some recipes for making delicious yeast dough pies. To make them lush, tender and tasty, you should follow certain rules, recommendations and proportions. Experiment with shape and filling. Combine products. Choose the proportions that suit you and cook excellent dishes. Create with a good mood!