2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Almost every city in the world has its own gastronomic symbol. Speci alty desserts provide an opportunity to get to know the country better. Viennese cake "Sacher", cheesecake "New York" are bright and memorable, reflecting the peculiarities of the mentality of the inhabitants with their taste and appearance.
The capital of our Motherland also has a gastronomic symbol - this is the famous "Moscow" cake.
History
The idea to come up with a special dessert came to the employees of the United Confectioners company just a few years ago, namely in 2015. The mayor of Moscow took the idea positively. On his instructions, the capital's "Innovation Center" was given the task of inventing and developing several cakes that personify the main city of the country. The samples were put up for popular vote on City Day.
About ten samples of treats were created for the contest. All of them differed not only in appearance, but also in the recipe. At the final stage, desserts with pistachio filling with cherries, chocolate cake with strawberries andnut delicacy with boiled condensed milk. As a result, the option was chosen, which today is the hallmark of the capital.
Two years after the delicacy appeared on store shelves, a recipe for sweets of the same name was developed.
Description
The creators of the famous dessert claim that they wanted to make the cake beautiful, tasty, but at the same time simple. It is composed of widely used ingredients, raw materials that are indispensable to the city. Manufacturers strived to make the dessert as safe as possible. To do this, it was necessary to develop a recipe so that the shelf life of the cake does not exceed five days.
Dessert can be produced by several companies that have received approval from the copyright holder. The Cheryomushki confectionery factory and the Dobryninsky plant are the most in demand. Reviews of cakes "Moscow" of these manufacturers are very high.
The intensity of dessert production depends directly on the season and the abundance of holidays. On New Year's Eve and just before the celebration of the city's day, more than a thousand copies of the cake are produced daily. The most suitable manufacturer of delicacies will help you choose reviews about the "Moscow" cake. Where is the most delicious dessert, people will tell you.
Appearance of dessert
The appearance of the delicacy is quite simple. The red color of the delicacy was not chosen by chance. The creators wanted to highlight the dessert from the outside in this way.decorations and make sure that the cake is associated with the Kremlin - an integral part of Moscow. Above the red background is a monument to Yuri Dolgoruky, made of chocolate, and the inscription "Moscow". It is very easy to distinguish an original dessert from a fake one. The monument must be made exclusively of white chocolate. All other decor options indicate that the dessert is not authentic.
Composition
The dessert contains simple ingredients that can be purchased at absolutely any store and supermarket. The cream is made from boiled condensed milk with the addition of hazelnuts. Nut-protein cakes. The composition includes natural butter according to GOST. The top part of the dessert is made of natural white chocolate with the addition of dye. The composition also includes a small amount of cognac. Some manufacturers do not add the last ingredient in order to reduce the cost of the product. The absence of cognac in the cake indicates that we have a fake.
The weight of the cake depends on the manufacturer. The mass of the "Moscow" cake from "Cheryomushki", reviews of which speak of good taste, is seven hundred grams. The weight of the dessert made at the Dobryninsky plant is one kilogram.
The calorie content of dessert is five hundred and twenty kilocalories per hundred grams of product. The protein content is 9, carbohydrates - 41, fat - 35.
Reviews about the cake "Moscow"
Dessert is popular amonglocal residents and tourists. Reviews about the cake "Moscow" are mixed. Some customers like the simple taste of the dessert. Others consider the delicacy too sweet and even cloying. People consider the natural composition and relatively short shelf life to be an indisputable advantage, which indicates the safety of the dessert. Not everyone likes the combination of ingredients. In addition, the treat is contraindicated for people who are allergic to nuts. Consumers consider the appearance of the "Moscow" cake to be an indisputable advantage.
Consumers also refer to the cost of the product as a disadvantage. The price of dessert in different parts of the capital ranges from 1500 to 1750 rubles. According to buyers, the cost of the cake is too high. Consumers claim that "Moskva" will be an ideal addition to the festive table if guests like sweeter desserts and do not have individual intolerance to nuts and other ingredients.
Instead of a conclusion
Cake "Moscow" is a kind of gastronomic symbol of the capital of our country. Distinctive features of the delicacy are the natural composition and interesting appearance, which once again reminds of the main symbol of the city - the Kremlin.
Reviews about the cake "Moscow" are very contradictory. According to buyers, the delicacy tastes too sugary and will not suit people who do not like too sweet desserts. The cost of the cake is quite high. For goodies, you need to pay an average of a little more than one and a half thousand rubles.
Several confectionery factories can produce dessert at once,which are approved by the copyright holder. The greatest demand is for delicacies made at the Dobryninsky plant, the Cheryomushki confectionery factory, and the Azbuka Vkusa company.
Despite the absolute identity of the recipe, the products of each brand have some differences in taste. Experts believe that this is due to the fact that each manufacturer uses different raw materials during the manufacture of treats. Confectionery "Spar" offers its own version. Reviews about cakes "Moscow", produced under this brand, are very good.
You can cook the famous dessert at home. But for this it is necessary to choose not only good ingredients in order to bring the taste of the delicacy closer to the original, but also to purchase special kitchen scales. Since a certain number of components must be added to the product. For example, cognac in a cake should be no less and no more than six grams. It is impossible to select such an amount of ingredient without a special device.
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