2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to make baklava at home? This dish is simply a unique oriental dessert.
After all, the ingredients that are required for it are absolutely simple and affordable. And the result will be amazing and will appeal to all lovers of sweets. Let's find out how to make baklava at home to please all your family members with it.
A bit of history
Before making baklava at home, let's pay a little attention to the origin of this dessert. According to an old oriental cookbook, it was invented by an Ottoman sultan's cook in the fourteenth century. Although there are versions that the first baklava, called “baklava” at that time, was prepared several centuries earlier, but also on the territory of modern Turkey. The current opinion that this is a Greek dessert is incorrect. In Greece, this dessert was improved by starting to make it with a special filo puff pastry.
How to make baklava at home? Basics
Puff pastry, butter, honey and nuts are the main ingredients from which we can prepare this amazing treat. The principle is simple and easy to understand for everyone. The dough sheets are layered with honey, butter and a spicy nut-sugar mixture. Knowing how to cook Azerbaijani baklava, you can make this dessert in almost any of its variations. After all, they are all identical. Honey syrup and nut filling are present in any of them. So, let's begin. First, knead the dough for baklava. After pouring a teaspoon of sugar and a bag of dry yeast into half a glass of milk, slightly heated over low heat, leave the mixture for a while. The yeast will rise. In the meantime, mix half a kilogram of flour with two tablespoons of butter, a glass of sour cream, two eggs.
Add a pinch of s alt. Mix yeast and flour mixtures. Knead the resulting dough until smooth. Knead on a floured board for a while, then cover with a towel and leave to stand in a warm room.
How to cook honey baklava? Let's get stuffing
Ideally, it is desirable to flavor the nut-butter mixture with vanilla, cinnamon and cardamom. But you can do without spices, this dessert will not deteriorate much. Roast a quarter kilogram of peeled walnuts in the oven, chop in a meat grinder or with a blender, mix with the same amount of powdered sugar and vanilla. Take a pack of butter and melt in a separate container. For the syrup, mix a cup of runny honey with half a cup of hot water.
Collecting baklava
Prepare a high-sided pan or skillet by greasing a bowl with vegetable oil. Divide the risen dough into 12 equal pieces. Roll out alternately and, having greased the layer laid in the form with butter, sprinkle with the filling. Calculate in advance so that it is enough for 11 layers. Lubricate the last layer of dough with an egg, cut the baklava into rhombuses, cutting through not to the bottom, let it stand in a warm place. Bake until browned. Pour the syrup over the finished baklava while it is still hot.
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