Barley in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pearl groats may seem like a rather uninteresting product, and the small number of its adherents is proof of this. But in fact, the whole secret of the perfect dish from this porridge lies in the simplest rules for its preparation. And the multicooker will help in this - a kitchen device that can significantly facilitate the work of the hostess. Preparing pearl barley in a slow cooker is simple, fast and it turns out very tasty.

Porridge with milk

Starts our selection of recipes with a photo of barley in a slow cooker with milk. For the dish, take:

• Glass of cereal.
• 400-430 ml milk.
• 18g sugar.
• A couple of grams of s alt.
• 10 g plums. oils.

We wash the cereal in several waters and soak it for a couple of hours. Then drain the liquid, and wash the barley again. Pour it into the bowl of the device, pour in milk, add sugar and add a little. We select the "Extinguishing" or "Milk porridge" mode and cook for an hour. Afterafter the multicooker beeps, open the lid, stir in the butter and leave for 15 minutes. And to make breakfast even tastier, you can put a few berries on the plate. In general, barley recipes in a multicooker with milk can be different - dishes are seasoned with maple syrup, honey, fruits, nuts and dried fruits are added.

Delicious side dish

Let's consider how to cook barley in a slow cooker for a side dish. You will need the following products:

• 2 cups of cereals.
• A quarter pack of plums. oils.
• 400-450 ml of water.
• A couple of grams of s alt.

First, prepare the grits. Rinse thoroughly and soak in water overnight. After the specified time, pour the barley into the bowl of the device, pour in warm water, s alt and select the desired program. It will take about two hours to prepare a crumbly side dish. Season the finished porridge with oil, mix and serve.

Pork barley

Let's cook barley in the Redmond multicooker with pork. The following ingredients are required for the dish:

• A couple of multi-glasses of cereals.
• 0, 25 kg pork.
• Carrot.
• Onion.
• 650 ml stock or water.
• A couple of grams of s alt.
• Butter cube.

Pour the washed cereal with water and leave for about a third of an hour. In the meantime, we are working on vegetables. Carrots are peeled and rubbed on a beet grater. Cut the husk from the onion and chop randomly. mymeat, remove all films and cut into small pieces. We oil the bowl of the device, turn on the "Frying" program and cook the meat for several minutes so that it is browned. Then we lay out the prepared vegetables and continue to sauté everything for another 10 minutes. Pour the barley, pour in the broth / water, add s alt to taste. We mix the contents. We select the "Extinguishing" mode, set the time on the timer - 45 minutes. Cooking barley in a multicooker until the beep.

Barley porridge with beef in spicy sauce

For barley with meat in a slow cooker, take:

• a couple of glasses of cereal;
• 0.4 kg beef;
• onion;
• carrot root;
• a couple of tablespoons of oil;
• 3 parsley roots;
• chili pod;
• half a liter of broth;
• 2-3g s alt.

Put the chopped carrots and onions into the bowl of the device. Add chopped meat, parsley root and a few circles of chili. Fry everything in oil for 15-17 minutes. Then pour in the washed cereal. Pour in the broth - it should cover the products by about a centimeter. We turn on the "Extinguishing" mode and cook porridge for an hour. After the multicooker gives a signal, leave the barley in the multicooker under the lid for another 15 minutes.

Tourist lunch

Next, we will find out how to cook barley in a slow cooker with stew. For the dish you will need:

• A couple of glasses of cereals.
• 5 glasses of water.
• Rootcarrots.
• Stash.
• A couple of grams of s alt.
• Spices to taste.

Leave the groats in the water for about 10 hours. Then rinse well and discard in a colander. Peel the carrots and cut into strips or circles. We select the "Frying" program and cook the vegetables for a quarter of an hour until a golden crust appears. We take out the stew from the jar and knead it with a fork. Pour the cereal, then canned food, pour in the indicated amount of water, s alt and, if desired, spread the spices. Cooking porridge in the "Pilaf", "Extinguishing" or "Group" mode. Time - 1 hour 40 minutes. After the signal sounds, turn on the "Heating" mode and simmer the dish for another 30 minutes. This is one of the simplest barley recipes in a slow cooker, which allows you to cook a very tasty and nutritious dish.

Barley with mushrooms

We will need:

• Multi-glass of cereals.
• 0, 4 kg fresh mushrooms.
• Onion.
• A couple of multi-glasses of water.
• 2-3g s alt.
• 1-2g pepper.
• A couple tablespoons of frying fat.

In the evening, soak the barley and leave it in the refrigerator, rinse it in the morning. We free the onion from the husk, chop finely and cook in the "Frying" mode in vegetable oil for 6-7 minutes. After it acquires a golden hue, lay out the mushrooms cut into thin slices. Cook with the lid covered for 15 minutes. After the specified time, add the cereal and fill everything with water. S alt, add pepper. Installprogram "Pilaf", time - 40 minutes. Cook under the lid until the beep sounds. To make the porridge more tender, it is advisable to hold it for 20 minutes in the "Heating" mode.

Barley with vegetables

Continues a selection of barley recipes in a slow cooker with a photo option with the addition of vegetables. We will need:

• Multi-glass of cereals.
• 600 ml of water.
• Large eggplant.
• 2 tomatoes.
• Carrot.
• 3 garlic cloves.
• 35 ml sol. oils (preferably odorless).
• 2-3g s alt.

Carefully wash the cereal to clear water. If you have ordinary pearl barley (not in bags for cooking), then it is advisable to soak this one overnight in warm water. Then we discard it in a colander and rinse again. Cut the eggplant into small cubes and leave in s alted water for a quarter of an hour. During this time, the vegetable should give up its bitterness. After that, it must be rinsed again with water. We are engaged in tomatoes - cut them into small pieces. If you want to get a more uniform porridge, then you can first remove the skin from the tomatoes. To do this, they should be dipped in boiling water, blanched for 30 seconds, and then cross-shaped incisions should be made in the area where the stalk is attached. After this procedure, the thin peel is easily removed with an ordinary knife. Pour oil into the bowl of the device and pass the carrots in the "Frying" mode. After five minutes, lay out the eggplant slices. We remove the husk from the garlic, chop the cloves into thin slices and also send them to the slow cooker. We fry underlid for a few minutes. After the vegetables become rosy, add chopped tomatoes. Stir and after a couple of minutes add the cereal. Pour everything with the specified amount of water (you can immediately hot), s alt. We set the "Pilaf" mode and cook the dish for an hour. Barley in a slow cooker with vegetables is ready!

Barley pilaf with minced meat

For the dish you need to take:

• A couple of multi-glasses of cereals.
• Two onions and carrots each.
• 0, 5 kg minced meat.
• 15-20g butter.
• A head of garlic.
• Seasoning for pilaf.
• 2-3g s alt.
• Fresh greens.

Another fairly simple recipe for barley with meat in a slow cooker, according to which you first need to knead the minced meat, add a little s alt, disassemble it into small pieces and form balls out of them. Then remove the husk from the bulbs and chop. We clean the carrots and rub on a beetroot grater. Pour oil into the bowl of the device, put the onion and sauté until golden brown on the "Frying" program with the lid open. Do not forget to stir so that the vegetables do not burn. After 2-3 minutes, add chopped carrots, then minced koloboks. Fry everything for 15 minutes. We sort and wash the grits. Pour it into the multicooker. Pour boiling water over everything - the water should break the products by about a centimeter. We spread the whole cloves of peeled garlic. Season everything with spices and s alt. We cook in the "Pilaf" mode for about an hour. After the multicooker gives a signal, open the lid, release steam andsimmer the porridge for another 20 minutes in the "Heating" mode. Sprinkle the finished pilaf with chopped herbs.

Barley with chicken in a slow cooker

The following recipe is suitable for making barley in a 900W slow cooker. We will need:

• 0.6 kg chicken meat;
• A couple of multi-glasses of cereals.
• Pair of onions.
• Carrot root.
• 35 ml olive oil.
• 2-3g s alt.
• Bay leaf.

We free the bulbs from the husk and chop into small cubes. We clean the carrots, wash and rub on a beetroot grater. We turn on the "Frying" mode, pour in the vegetable oil and cook the vegetables with the lid open for five minutes. We thoroughly wash the meat, cut off the fat and skin, cut it arbitrarily. We spread the chicken to the vegetables and, with constant stirring, fry for another 5 minutes. Add clean barley to the pressure cooker. Add bay leaf, bring to taste by adding s alt. Fill with water, close the lid, set the valve through which steam escapes to "High pressure". Cooking the dish in the "Pilaf / Stewing" mode. Time - 20 minutes. As soon as a beep sounds, disconnect the device from the network, open the valve and leave the porridge under the lid for a while. Once it has cooled down enough, the lid will open.

Barley porridge with pumpkin and garlic

Let's consider how to cook fragrant barley in a slow cooker with pumpkin. We will need:

• 130g grits.
• 150g pumpkin.
• 2-3g s alt.
• 2 cloves of garlic.
• Onion.
• 1 g nutmeg.
• A few sprigs of dill.
• 1 g ground pepper.
• 25 ml sunflower oils.
• Water.

Rinse the cereal thoroughly so that the liquid leaves completely transparent, and fill it with water, leave for 12 hours, then boil the field on a minimum heat for 40 minutes in the "Extinguishing" mode. After the specified time, turn off the device. Peel the pumpkin and cut into small cubes. Spread to porridge and s alt. Add chopped garlic, spices and oil. Add a little water if necessary. Mix everything and cook in the "Extinguishing" mode for another 15-20 minutes. Put the finished dish on a plate and sprinkle with finely chopped herbs. As you can see in the photo, green peas can be added to barley in a multicooker with pumpkin - it will make the dish brighter and more appetizing.

Helpful tips

Barley is a product that requires special processing. Otherwise, the porridge will not be crumbly and tasty. The following suggestions will help you here.

• Before you cook barley in a slow cooker, it must be washed in cold water. At the same time, it is advisable to change it 6-7 times, so that the last time the liquid is completely clean and transparent.
• Clean water is used for cooking. Moreover, it can be both mineral water without gases, and filtered. You can also use boiledsettled.
• Immediately before cooking barley should be doused with boiling water - thanks to this technique, porridge will cook faster.
• In order for all the starch to leave the cereal, and the finished dish to become lighter and he althier in the end, it must be soaked in warm water for several hours.
• The porridge will turn out tasty (it won't boil and won't become watery), if you calculate the proportions correctly: 2.5 parts of water/milk/broth are added to 1 part barley.
• To increase the nutritional properties, the dish is usually seasoned with oil: butter or olive. You can also add various ingredients to it: mushrooms, meat, vegetables, fruits, nuts, etc.
• To cook this cereal in a slow cooker, you must select the correct program. Depending on the model of the device, this can be the "Stewing", "Baking", "Pilaf", "Groats", "Rice" mode. If you are preparing barley in the Redmond multicooker, then the Rice / Cereals program is selected.
• In a multi-cooker-pressure cooker, this porridge cooks faster than in a regular multi-cooker - in about 20-25 minutes.
• And to make the taste of the finished dish more saturated, after the beep it is left for a while under the lid in the "Heating" or "Heat" mode. In many devices, this program turns on automatically after the timer expires.