Barley porridge in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Barley is rightfully considered one of the most accessible and useful among all varieties of cereals. Recipes with a photo of barley porridge in a slow cooker allow you to cook a real "treasury". It contains a whole arsenal of vitamins necessary for the human body. Today, many housewives cook barley porridge in a slow cooker, because with the help of such a smart assistant you can get a really tasty and aromatic dish, spending a minimum of time on it.

History of barley porridge

Perlovka was revered in ancient Russia, where it was actively used not only in the daily diet. The festive table also rarely did without this he althy dish. In those days, pearl barley was called nothing more than "royal groats". The reason for this lies in the fact that only influential segments of the population could afford such porridge.

Today barley dishes have lost their former popularity, they are being preparedrarely. Our compatriots associate such porridge more with the army, since it is one of the main dishes there.

But since pearl barley is a real storehouse of useful vitamins and microelements, such an attitude towards porridge is regrettable. Nutritionists believe that this dish will soon appear more frequently on the daily menu.

How to cook barley?

Most often this porridge is cooked on a simple gas stove. The cooking time directly depends on the quality of the porridge and the age of the grains. Therefore, for "old" cereals, it will take more time to cook than for "young". On average, the cooking procedure will take from 0.5 to 1.5 hours.

But progress does not stand still, thanks to which cooking literally every day takes less and less time. The reason for this lies in the fact that there are new devices that can simplify the cooking process. For example, a slow cooker, about the preparation of barley porridge, which will be discussed in this article. Such a smart assistant is able to do everything by itself, as soon as you load the right products into it and select the right program. And don't be afraid to experiment with toppings to make the taste more expressive and the porridge more fragrant.

The easiest barley recipe in a slow cooker

You can talk about how to cook barley porridge in a slow cooker for a long time, but there is the easiest recipe that even a child can master.

For cookingyou will need the following ingredients:

• multic glass of barley porridge;
• 2 multi-glasses of water;
• spices (selected based on your preference);
• butter (you can choose either vegetable or butter).

It will take about an hour to cook.

The calorie content of the dish is 109 kcal (per 100 grams of the finished product).

The following steps should be followed during cooking.

1. First of all, you need to sort out pearl barley, ridding it of unusable grains, as well as various garbage. The kernels are thoroughly washed under running cold water, and then soaked for a couple of hours. If possible, it is better to leave the cereal overnight in this form. You can also do without soaking, but then the porridge will take longer to cook and it will not be as tender.
2. Lubricate the bowl of the multicooker with oil and pour the prepared barley into it. To fill with water. Turn on the multicooker by selecting the "Porridge" mode and setting the timer for 60 minutes.
3. As soon as your assistant gives a signal, pearl barley porridge in a slow cooker needs to be seasoned to taste and add oil. Thoroughly mix barley. To make the porridge more fragrant, it must be left directly in the device, covered with a lid, so that it infuses. But you can immediately serve the dish to the table.

Barley with meat: a simple recipe from a slow cooker

Barley porridge with meat in a slow cooker is a very he althy and tasty dish that is prepared with a minimum of fat. kitchen helperwill contribute to the preparation of truly fragrant porridge, which will become a worthy element of the diet for all family members.

To prepare this dish you will need the following ingredients:

• 2 multi-cups pearl barley;
• 400 grams of any meat;
• 5 multi-glasses of water;
• medium root carrot;
• 2 small onions (or 1 large);
• favorite spices;
• sunflower oil.

It will take an hour and a half to prepare the dish.

Calorie content directly depends on the type of meat that was chosen:

• barley with veal - 180 kcal;
• barley with pork - 130 kcal;
• chicken barley – 90 kcal.

Steps of cooking barley with meat

This recipe for fragrant barley porridge in a slow cooker with the photo you see in the article provides for such steps.

1. Peel the meat from the films and cut into not very large cubes.
2. Peel the onions and carrots, then rinse them well and chop them. The method of grinding is not important - you can do it as you like.
3. The next step is to sort out the pearl barley grains, rinse them well under running water.
4. Now you can start cooking barley porridge in the Redmond multicooker or any other brand. To do this, set the "Frying" mode, while setting the timer for 15 minutes. Lubricate the bowl of the device with a thin layer of vegetable oil, and then send chopped meat to it, which you needfry for a specified amount of time.
5. As soon as you hear the multicooker signal, you need to load the vegetables and put another 10 minutes on the timer.
6. This time, after the signal, barley is poured, which must be seasoned with your favorite spices and poured with hot water. Set the "Baking" mode, and set the timer for 50 minutes. After the kitchen assistant informs you that the dish is ready, turn off the device and leave the porridge with the lid closed to infuse for 10 minutes.

Cooking fragrant barley with stew in a slow cooker

You will need the following ingredients:

• 2 multi-glass barley;
• 500 grams of stew;
• medium onion;
• 5 multi-glasses of water;
• small carrot;
• spices you love;
• vegetable oil.

This dish will take about an hour and a half to prepare.

The calorie content of the finished porridge will be 140 kcal per 100 grams.

How to cook barley with stew?

The cooking instructions are as follows.

1. As in other barley porridge recipes in a slow cooker, cooking begins with the preparation of cereals. It needs to be sorted out, choosing good grains and separating them from garbage. Rinse the porridge thoroughly under running water, and then soak. A couple of hours for such a manipulation will be enough, but it is much better to leave it all night in this state.
2. Peel and chop the vegetables. Usually the onion is cutsmall cubes or half rings, while carrots can be grated.
3. Lubricate the multicooker bowl with oil and cook vegetables in it on the “Frying” mode. This procedure usually takes 5-7 minutes.
4. We send stew and barley to vegetables. Pour in water, season to taste. You can choose the mode of the electronic wizard, given its type. Such as "Stew", "Pilaf" or "Porridge" are ideal. In one of these modes, you need to set the timer to 80 minutes. After the signal, you need to mix the porridge well, and then leave it to sweat for 10 minutes.

Barley porridge with mushrooms

Perhaps, meat and mushrooms are the main ingredients that hostesses constantly add to various cereals. The recipe for mushroom barley porridge in a slow cooker with a photo involves the use of the following ingredients:

• multic glass of barley porridge;
• water (the ratio should be 4 to 1 in favor of water);
• mushrooms - 300 grams;
• large onion;
• favorite spices;
• spoon vegetable oil.

It will take about 70 minutes to prepare such a dish.

Calorie content is 55 kcal per 100 grams of the finished product.

Cooking barley with mushrooms

Before cooking barley porridge in a slow cooker, you need to prepare the cereal by washing it and soaking it in water. For such a procedure, 2-3 hours will be enough, but the best solution would be to soak it and leave it overnight. Thanks to this manipulation, the porridge will be softer and more tender, and cooking will take less time.

Mushrooms and onion needpeel and cut in a convenient way for you. For onions, slicing into half rings is most suitable, and carrots can be grated.

Set the “Baking” or “Frying” mode on the device, and then grease its bowl with a very thin layer of any vegetable oil. Sunflower oil is best suited for such a dish, it does not have an unpleasant odor during cooking. First of all, you need to load the onion into the bowl, then the carrot. After 10 minutes, add the mushrooms. All products are roasted for another 10 minutes.

The main ingredient, barley, is loaded into the bowl last. It must be seasoned with your favorite spices and poured with water. Cooking takes place in the “Extinguishing” mode with a timer set for 45 minutes.

Milk barley porridge

Barley porridge with milk is no less tasty than with s alty additives. It can dilute the diet of children. The delicacy will be even more delicious if you add jam, berries or dried fruits to it.

For cooking you will need the following ingredients:

• barley grains - one multi-glass will be enough;
• water - in a ratio of 3 to 1 to cereals;
• milk - same amount as water;
• a teaspoon of s alt;
• 3 tsp sugar.

Preparing such barley porridge in a slow cooker will take about 3 hours.

Cooking steps

1. Rinse the cereal thoroughly under cold running water. The procedure should be repeated until the water is clear. Soak barley for a few hours.
2. Send the cereal to the bowl of the electric sorceress, pour water, add s alt and granulated sugar. After that, you need to mix the finished mixture thoroughly. Set the "Porridge" mode by setting the timer for 60 minutes.
3. After the multicooker signal, change the mode to "Extinguishing", and set the timer to 120 minutes.
4. The end of the last mode is a sign that you need to add butter, mix the porridge and leave for 10 minutes under a closed lid.

There are a lot of recipes for fragrant and extremely he althy barley. You just need to try different variations to understand which one you like best. Also, don't forget to experiment with supplements, because the ones we have listed are not all you can use.

Bon appetit and new culinary achievements!