How to make chips in the microwave in 5 minutes?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chips can rightfully be called the most popular snack in the world. These crispy slices with different flavors are a favorite treat for many people. At the same time, absolutely everyone agrees that chips are junk food that does not carry anything useful. Is there a way to make it safe, free of preservatives, flavorings, etc.? Yes, cook the chips in the microwave. Just a few minutes - and you can enjoy your favorite snack without worrying about harmful additives.

Easiest recipe

First, consider the simplest recipe. It is very light, fast and will not cause any difficulties in the cooking process. Let's get started.

What you need

So, to cook chips in the microwave, you need to prepare a few ingredients. Here is the list:

• Medium potatoes - 4-5 pcs
• S alt to taste.
• Sunflower oil - 2 tbsp. l.
• Black pepper or paprika - optional.

That's all the products you need for this recipe. By the way, potatoes can be taken in small sizes, but it will not be very convenient to cut them. Now to the preparation process.

Preparation

The first thing to do is peel the potatoes. It is worth noting that if there are spoiled places or black dots on the potato, then, of course, they must be carefully cut out. After the potatoes are peeled, they need to be washed and you can start cutting.

You can use a sharp knife to cut. You need to try to cut the potatoes into the thinnest slices, because this way they will cook faster and be 100% crispy. The thickness can be guided by about 2-3 mm, but no more.

In addition to the knife, you can use a special grater-shredder to cut potatoes. Cutting with it will take much less time, and the slices will be the same thickness, which is very important.

Now you need to dry the sliced potatoes. To do this, the slices are placed in a bowl and filled with cold water. After 5 minutes, the water should be changed. It is enough to do this procedure 4-5 times. After washing, the slices must be put in a colander and wait until the water drains from them.

The next step is to remove the remaining moisture from the potatoes. You can do this with napkins or paper towels. First you need to spread a napkin, put potato slices on it and cover it again with a napkin on top, pressing it with your hand. Thisrepeat the procedure until the slices are almost dry.

Actually, this is where the preparation ends, you can proceed to cooking.

Cooking

So, it's time to talk about how to make chips in the microwave. First you need to take the spinning plate out of the oven.

The second step is to cover it with parchment and cut off all the extra parts to end up with a paper circle of equal size.

Third step - the parchment is smeared with sunflower oil, and potato slices are laid out on it. You need to try to spread it so that the slices do not touch each other too much.

Fourth step - the potatoes are s alted, optionally sprinkled with pepper or other spices, and sent to the microwave.

The microwave power is set to maximum, and the time is set to 4-5 minutes.

After the time expires, the chips can be pulled out and loaded with the next batch. The parchment does not need to be changed.

The only thing worth noting: if the slices are not crispy on the back, then they should be turned over and sent to the oven for another 3-4 minutes.

That's it.

Microwave Cheese Chips

Many people think that only potato chips can be cooked in the microwave, but this is far from the case. Meet Cheese Chips.

Ingredients

This recipe requires a minimum of ingredients:

• Cheese hardvarieties - 100-150 gr.
• S alt to taste.
• Pepper or other spices optional.

That's it. A little advice - it is best to choose cheese that is not too fat, up to 10%.

Cooking process

Cheese must be cut into slices 3-5 mm thick, but thinner can also be used. After that, a spinning plate is taken out of the microwave and covered with a sheet of parchment. Extra parts can be cut off so that they do not interfere with the rotation of the plate.

Next, slices of cheese are laid out on parchment, only so that the pieces do not touch each other. If desired, the cheese can be s alted or peppered. After that, the plate is sent to the oven.

Power is set to maximum. The time it takes to cook chips in the microwave is 3-4 minutes, no more. At the end of cooking, the chips can be removed, for this it is better to use a fork. The cheese should be firm and peel off the paper easily.

If the chips are soft, then they need to be sent back to the oven for 1 minute.

Delicious potato chips

This microwave chips recipe is a bit similar to the first one, but still different. Cooking time will not take more than 5 minutes, and the chips will turn out crispy and fragrant.

What you need

First, a list of what you need for cooking:

• Medium Potato - 4-5pieces
• S alt - 2 tsp
• Black pepper to taste.
• Sunflower oil - 2 tbsp. l.
• Spices and seasonings - at your discretion.

The main purpose of this recipe is to make chips with some flavor, such as mushrooms, garlic with herbs or paprika. The flavor will be the usual seasoning, which is sold in any store. So everyone will choose what they like best.

Preparation

The first thing to do is peel the potatoes and rinse them well. After that, using a knife or shredder, the potatoes are cut into thin slices and placed in a bowl.

Sliced slices are soaked several times in water and washed, after which they need to be put in a colander and wait for the moisture to drain.

The next step is to place the slices in a bowl. We add s alt, pepper, seasonings and sunflower oil to them. After that, everything must be mixed very carefully. It is desirable that each slice be smeared with spices and oil - this way the chips will be much tastier.

Cooking

In order to cook delicious homemade chips in the microwave, the first step is to remove the spinning plate from the oven. Just like in the previous recipes, you need to cover it with parchment, but you don’t need to grease it with oil anymore.

Next, potato slices are laid out on parchment. It is desirable that the edges of the slicesdid not come into contact with each other. After that, the plate goes into the microwave. Set the timer for 4-5 minutes and be sure to set the power to the maximum.

At the end, check the chips for readiness. If, on the other hand, the slices are not crispy, then turn them over and send them to the oven for another 3 minutes.

Pita chips in the microwave

Another interesting recipe for chips in the microwave is pita chips. They are prepared as quickly as possible and are very tasty.

What you need

What you need for cooking:

• Armenian sheet lavash – 1 pack.
• Paprika to taste.
• S alt - 1 tsp
• Seasoning like "Provencal herbs" or any other.
• Vegetable oil - 4 tbsp. l.
• Powdered sugar - 0.5 tsp

I want to say right away that instead of "Provencal herbs" you can use any other seasoning. Here everyone chooses for themselves.

Preparation process

In a deep bowl, mix oil, paprika, s alt, powdered sugar and seasoning. All this is well mixed and left.

Now you need to cut the pita bread. In fact, you can cut it as you like: squares, triangles, rhombuses, etc. - this is not so important. The blanks should not be too large, about the size of a matchbox.

Add chopped pita bread to a bowl with oil and spices and mix everything very well. It is very important thateach piece was greased - it will be much tastier. Well, regarding lavash - you need to mix it gently so that there are no torn pieces.

Cooking

We get a plate from the microwave. Cut out two sheets of parchment according to its size. We cover the plate with paper and put the blanks on it.

Set the power of the microwave to the maximum, and the time of 2-3 minutes - this will be enough. While one batch is being prepared, you can start laying out the blanks on the second sheet of parchment.

After cooking, pour the chips into a bowl and enjoy.

Microwave chips in 5 minutes

And finally the last recipe - chips in 5 minutes. That is how long it will take to cook your favorite snack.

Ingredients

To make chips at home in the microwave in 5 minutes, you will need:

• Potatoes - 1-2 pcs. medium size.
• S alt - 1 tsp
• Pepper - to taste.
• Paprika - 1 tsp
• Additional spices of your choice.
• Sunflower or olive oil - 3 tbsp. l.

Going to the preparation process.

Preparation

The first step is to peel the potatoes. After that, be sure to rinse it thoroughly under water.

Now you need to cut the potatoes into thin slices. The easiest way to do this is on a special shredder, but if it is not at hand, then a well-sharpened knife will do. AlsoYou can use a regular vegetable peeler. The slices made with it are as thin as possible, you just have to get used to working with it.

The finished slices are placed in a bowl, poured with cold water and left for 10 minutes. Then drain the water and rinse the slices again under cold water.

Now future chips are laid out in a deep bowl and poured with oil. Add s alt, pepper, paprika and spices to them. Everything is mixed very thoroughly so that each slice is smeared.

After that, you can proceed to cooking.

Cooking process

Take out the plate from the microwave and cover it with a piece of parchment. Any excess that goes beyond the edges of the plate must be cut off. Instead of parchment, you can also use a regular baking sleeve.

Next, grease the paper with a little oil and spread the potato slices evenly on it. After that, the plate is sent to the oven.

Set the power to the maximum, and the timer for 5 minutes. After about 2.5-3 minutes, we take out the plate, turn the slices over to the other side and send them back to the oven for another 2-2.5 minutes. Done!

Here is such an easy 5 minute microwave oven chips recipe. Bon appetit!