How to cook rice for sushi? Useful tips and secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sushi and rolls are popular not only in Japan. These dishes are very popular in restaurants. Sometimes you really want to treat yourself to such dishes prepared at home! But bad luck, all the ingredients are chosen correctly, and the taste of the rolls comes out completely different. It's all about poorly cooked rice. This is the main component to which you need to pay special attention. How to cook rice for sushi and rolls, we will find out in the article.

The secret of Japanese food

Many people have long been fond of delicious Japanese cuisine. And there are reasons for this:

• Natural dishes.
• No calories.
• Fast to prepare.
• Good for he alth.

Rolls are rolled rice and fish pieces. The advantage of this dish is that the recipe can be varied at your discretion by adding delicious ingredients.

Before cookingrolls, you need to know the answers to the following questions:

• What toppings should I put on the roll?
• How to cook rice for sushi at home?
• How to make dressing?

In the article you will get all the answers.

Rice selection rules

Still not sure how to cook sushi rice at home? Then our article is just for you.

First of all, you need to choose the right cereals. 70% of success will depend on this. What to look out for:

1. Rice should be white and round. In sushi, the aesthetic appearance of the dish plays an important role. It is better to forget about dark, brown, golden types of cereals. Also, do not pay attention to long-grain rice. No matter how you cook cereals, you won’t be able to give them a delicate texture. Steamed varieties will give a specific flavor to the rolls, it is also better to refuse them.
2. Pay attention to the composition of rice. The more gluten it contains, the better the sushi will keep its shape and will not turn into porridge.
3. Don't buy rice that needs to be boiled in bags.
4. The manufacturer is also important. The perfect rice for sushi is Japanese. But such a product is quite expensive, besides this, it is quite difficult to find it on store shelves. To prepare a Japanese dish, a Korean or Egyptian product is suitable. Rice from these manufacturers is tasty, high-quality, has a delicate structure. You can also use Krasnodar cereals. This is a more budget option. The price of a pack of rice is 60-100 rubles.
5. Rice labeled "for sushi" is ideal. Such cereals are quickly cooked without turningwhile in the mess.

Once the rice is properly selected, you can start cooking it.

Preparing cereals for cooking

How to cook rice for sushi so that it does not become sticky porridge? Chefs reveal the main secret: the grits must be thoroughly washed.

The Japanese change the water up to 40 times until it becomes completely transparent. So, step by step, the process looks like this:

• Take the desired bulk container.
• Fill purified water into it. It is important that it is well chilled.
• Pour in cereals.
• Start to mix the grits with your hand.
• Drain the water.

Don't be afraid that the liquid will be cloudy at first. We need to ensure that the water becomes clean and transparent. This will indicate that the rice is ready for cooking.

We use the classic cooking method

It's time to learn the classic sushi rice recipe.

You will need:

• Groats - 1 cup. The volume is not more than 250 ml.
• Filtered cold water - 400 ml.
• Sugar - a few tablespoons.
• Soy sauce or s alt - teaspoon.
• Vinegar (it is worth using a Japanese product) - 50 ml.

The cooking process will be very simple:

1. Be sure to thoroughly rinse the rice, following the advice already given in the article.
2. Put the grits in a large pot.
3. Pour the cereals with water. Keep proportions. Chefs consider the following combination to be ideal: 1:1, 5.
4. Do not immediately add s alt and sugar, this will not allow the taste of rice to fully develop.
5. Turn on the stove to maximum power and bring the water to a boil. Keep the pot lid open.
6. As soon as the first bubbles appear, reduce the heat. Be sure to cover the lid of the pot tightly, so the grits will steam better.
7. Continue the cooking process.

How to cook rice for sushi? The secret is this: the process should not take more than 15 minutes. Your task is simple: the water must boil away completely, and the rice must not burn and not be digested, otherwise it will turn into a slurry.

Rice soaking method

If time permits, you can use the recipe with rice infusion in water.

Ingredients needed:

• Round grits - 1 cup.
• Chilled water - 0.5 l.
• S alt (can be replaced with soy sauce) - 15 g.
• Sugar - a teaspoon.

It may seem to many that this amount of s alt will spoil the dish, but this opinion is erroneous.

After all the components are prepared, you can start cooking:

1. Rinse the rice in a colander until the water is completely clear.
2. In a large container, collect filtered cold water, place the cereal there. Leave on for at least 30 minutes.
3. After the time has elapsed, start boiling the rice (under a closed lid, at maximum heat).
4. After boiling water, cerealsshould be in the pan for another 10 minutes.
5. Stir the cereal, leave the finished product under the closed lid for 25-30 minutes.

Memorize this simple recipe. How to cook sushi rice in this way was described in detail above. This method is used by many chefs in expensive restaurants. Rice at the same time turns out tasty, soft, not sticky.

Give the dish a piquant taste

How to cook rice for sushi using nori? Famous chefs of Japanese cuisine offer their recipe.

First, stock up on the following ingredients:

• Rice – 400g
• Filtered cold water - 0.5 l.
• Pressed nori - 1 sheet.

The cooking method is quite simple:

1. Rinse the grits.
2. Put it into a wide pot.
3. Pour in the right amount of water.
4. Place a sheet of nori there (it is advisable to break it into several parts).
5. Turn on the fire, cover the pan with a lid.
6. After the water starts to boil, take out the nori, they have already given the rice the right taste and aroma.
7. Make the fire smaller.
8. Cook the grits for another 12 minutes.
9. When the time is up, cover with a lid, leave to steam for another 15-20 minutes.

In the process of cooking, it is impossible to s alt the cereal, in order to give the dish the desired taste, you will have to use a special filling.

Applymulticooker

Recently, household appliances and appliances have come to the aid of housewives in the kitchen. How to cook rice for sushi in a slow cooker, we will tell further.

We will need the following components:

• White Rice - 200g
• Bottled water - 250 ml.

Cooking cereals in a slow cooker will take you no more than 30 minutes.

The process looks like this:

1. Rinse the rice well and put it in the slow cooker. Fill with water. It is not necessary to lubricate the bowl of the unit with oil or margarine, the cereal will not burn.
2. Close the lid of the device and set the desired program. There are several options: "Pilaf", "Baking", "Porridge". Set a timer for 10 minutes.
3. After the signal, s alt the rice and stir it.
4. Set the "Extinguishing" program for 10 minutes.

If you cook Japanese rice in a slow cooker, the grits must first be soaked (30-50 minutes). If this is not done, the cereals will remain hard, unfit for consumption.

Many housewives prefer to use this recipe. Rice doesn't burn, cooks quickly and stays fluffy.

Filling up

It is important for every housewife to know not only how to properly cook rice for sushi. Information about the preparation of the filling will also be useful. Without it, the rolls are dry and tasteless.

We propose to consider several popular recipes.

We need ingredients:

• Rice vinegar - 2 tablespoons. Apple or 9% productcannot be used.
• Sugar - 15g
• Sea or table s alt - 5g

Cooking:

1. Mix all ingredients in one saucepan, stir well.
2. Put on the stove to boil. Your dressing should not boil.
3. Wait for complete dissolution of the main components.
4. Remove the dressing from the heat.

Wait until the mixture cools down a bit, put it into the rice. This amount of dressing is calculated for 400 g of finished cereals.

For the next recipe we need ingredients:

• Mitsukan Vinegar - 60 ml.
• Sugar - 40g
• S alt - 2 teaspoons.
• Dried kombu seaweed - 1g

Start preparing the dressing:

1. Connect all components.
2. Put the resulting mixture to boil. In this case, the fire should not be large.
3. The marinade should warm up well, but not boil.
4. After the s alt and sugar have dissolved, remove the pot from the heat.

Remove the seaweed from the dressing and add the mixture to the finished grits.

Secrets of successful rice cooking

How to cook rice for sushi? Top chefs give you tips and tricks:

• Cook cereals for no more than 20 minutes. At the same time, rice must be tasted so that it does not turn into porridge. This product is not suitable for sushi.
• Try to stir the rice as little as possible while cooking.
• After preparing the cereal, it must be used immediately. If this is not done, the rice will quickly lose moisture, become dry andtasteless.
• Don't forget to use the dressing for the rolls. It should not boil, and it is better to add it hot to rice.
• Before preparing the rolls, the rice needs to be cooled down a bit. To do this, professional chefs use a special fan.
• If dressing will be added to rice, then s alting it during cooking is not worth it. Otherwise, the stuffing in the rolls will turn out to be too s alty and may spoil the dish.
• When cooking cereals in a slow cooker, you need to choose the right program and keep track of the time. The process should not take more than 30 minutes. Do not use butter or margarine.
• When choosing rice, pay attention to the expiration date of the product. The cereal should not have an unpleasant odor.

How to cook rice for sushi? Useful information was given in our today's article. Remember, in the preparation of cereals, it is important to follow the basic rules: choose the right product and do not overcook the rice so that it does not turn into a messy porridge. Taking into account all our recommendations, you will be able to make the perfect rolls.