2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Even in such a seemingly simple matter as cooking rice, there are many subtleties. How delicious to cook rice? This is one of those everyday questions that everyone who cooks has to ask. Here we may run into some difficulties. Perhaps the biggest problem is how to find a way to keep the grits from sticking to the base of the pan and burning. In addition, it is necessary to cook rice deliciously, according to the consistency exactly corresponding to the dish for which it is intended. And when the volumes are large enough, it may not be so easy to do this! We bring to your attention some useful tips that will come in handy more than once in your kitchen.
How delicious to cook rice for a side dish
To get a great dish, you can not lose sight of the details, especially when it comes to garnish. How delicious to cook rice? Don't skimp and get a good quality product. Old rice will never be as tasty and light as fresh. You can cook it in water, broth or milk.
Consider whether rice should be washed or not. In Western countries, many manufacturers do pre-cleaning before the product enters thecounters. By washing rice, you are guaranteed to get rid of the nutrients that are usually cultivated in rice fields. In addition, it will help to avoid stickiness and make a light and fluffy side dish. We recommend rinsing the rice well under running water and drying it before cooking unless it has already been pre-cooked.
How delicious to cook rice: soaking
There is no need to soak grits, except when it comes to basmati, wild rice or a special recipe. If necessary, the usual method is simply soak the rice in cold water for 30-60 minutes or rinse the grits until the water runs clear.
Soaking Thai, long grain or basmati rice ensures the best results.
Pour the cereal with cold water and continue to cook until the perfect consistency, not allowing it to boil. The exception is glutinous or milk rice for desserts.
How to cook delicious rice: useful tips
Keep the rice grains intact. The reason for the formation of a mushy mass can be stirring and adding s alt to the water. Try to avoid this: even dipping a spoon into the pan in order to taste the rice, you affect its structure. The only exception to this rule is risotto. S alt is not needed when cooking rice, but some cooks feel that it should be added. It almost does not affect the cooking time, but enhances the taste. Temhowever, as stated above, there is a great risk of damaging the integrity of the beans.
Boil the rice in a large pot to avoid sticking and burning. In addition, grains tend to increase during cooking. Always take the rice out of the container it was cooked in: this way you don't risk overcooking it. To check the readiness of the rice side dish, squeeze one grain between your fingers. It should be soft and not have a dense core.
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